There are many different ways to exercise your brain and keep your mind sharp. Some techniques include coloring, games, and communicating with others.
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Robin Robertson is experiencing life in a whole new way since her knee replacement surgery a year ago. Her custom knee was designed by Conformis.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Arelené Mantha of Twofiftyflora has blackberries and biscuits for a perfect Christmas morning treat. Try her blackberry sauce on buttermilk biscuits recipe!
Sara Southerland shares her great grandmother’s recipe for a fall frittata with a carrot top pesto using fresh veggies from the Bellingham Farmers Market.
With just a little bit of planning, prep, and organization, anyone can use this super simple recipe for instant pot chili.
This milestone is worthy of a celebration — and is picnic-worthy!
Proteins, Fats Give Energy Too These days it seems that every other news story is talking about the merits (or pitfalls) of the low-carb, high-fat (LCHF) diet, also commonly referred to as the Keto Diet. So what is it and should you follow it? In a nutshell, the majority of the calories you consume in a day are primarily from foods that are low in carbohydrates, historically thought to be the main fuel (energy) source required by humans…
The art of feeding ourselves, isn’t it a funny thing? From granola bars on the go, to treating ourselves to a gourmet meal, the way in which we nourish ourselves varies wildly by the day. For many of us, it can feel like a challenge to get a meal on the table that resembles something healthy. But lucky for us, there is a bounty of fresh, local food that abounds in our region—and so…
Gut instinct. Listen to your gut. What does your gut tell you? In the 1970s through to the 1980s, studies on the connection between diet and depression were being conducted. But they were discontinued due to underfunding, as is so…
In the midst of winter, we are lucky to have some hearty veggies to stave off scurvy. Kale, cabbages, collard greens are the emerald gems of winter eats — packed full of vitamin A, vitamin C,…
Saturated Fat Is Better Than You Think. Happy Holidays! Some good news: Despite what we have been told for the last 50-odd years, fat that is normally found in the food we eat (think beef, chicken, pork, cheese, butter, cream, whole…
It was my first Hopewell Farm carrot that hooked me. I had moved to Bellingham that fall, and bought a two-pound bag of carrots at the farmers market. Sure, they have carrots in Texas — the Lone Star State I hail from — but not carrots like…
A couple of things are true about me: 1. Being a mother and a partner has been one of the greatest privileges of my life; 2. I am definitely a homebody. I love the pictures and the beauty that I see on social media of all the amazing places this world has to offer and yet each summer I propose a staycation rather than the hassle of packing, leaving my kitchen, and…
With the days getting shorter and the temperatures cooler, this familiar Indian dish will bring just enough heat to take the chill off. It’s also sure to satisfy your palate and leave you feeling full. Although it…
In the height of the sunshine season — family vacations, downtown concerts, summer festivities, early sun rises and late sunsets — it can be easy to feel a bit drained by the time fall rolls around. Luckily for us, it’s also the time locally grown produce is at peak production. Community farmers markets and local grocers are bursting with ripe berries and carefully stacked, farm-fresh vegetables. Taking the time to prioritize these foods, grown in our place, is…
Spring has officially sprung in the Pacific Northwest and that makes local food geeks like me giddy for several reasons: Spring Is My Favorite Season For Local Vegetables Fresh, spicy greens, beautiful French breakfast radishes, the…
Local Food Boxes make for a Healthy You and a Healthy Community When spring comes in northwest Washington, there seems to be a communal sigh exhaled across the land. More rain ahead, yes, but the occasional sunny…
It’s the dead of winter in northwest Washington, but local food can still be found. A brief journey through the whipping winds will lead you to a few meccas of local bounty that are well worth the effort. What better way to celebrate the month of love than with a from-scratch dinner you’ll keep coming back to. It’s healthy, it’s delicious,…
Have you ever wondered why most raw food retreats are in sunny, tropical locations? Or why we crave a bowl of hot oatmeal on a brisk morning instead of fresh fruit? When it is wintry outside, our bodies gravitate toward foods that…
When my mother died, the very last thing I ever wanted to do again was cook. The task of conceiving of a meal, shopping for it, preparing it, and cleaning up was a mountain between me and the need to sit with my…
The end of summer and journey into fall is a bittersweet time in Northwest Washington. It’s easy to yearn nostalgic for long summer days, but through the falling leaves and impending dampness, there is a certain beauty in the air. And, it’s one of my favorite times of year for food, namely late summer veggies. Local jewels like beets, carrots, onions, potatoes are in…
The earlier mornings, the not-so-occasional warm breeze, flower buds popping up, blossoms on trees, it’s spring! The time of year when all of us Pacific Northwesterners breathe a tiny sigh of relief; we made it through another winter. But what’s the best part about spring? Well, the food of course! The delicately…
The New Year can be a time of fresh beginnings for dietary changes and is a great place to start, but just how do you start eating healthy?
It’s that wonderful time of year when party invitations pour in. What does that mean? There will be rivers of mulled hard cider, eggnog and champagne abundantly flowing. Over-indulging in…
The Intricate Art of Edible Landscaping Western Washington is a gardener’s haven. With a mild climate, known as Zone 8 to fruit and vegetable growers, many plants thrive, often beyond our wildest expectations. Talk to those with a passion for edibles, and you start hearing things like, “Does kale ever die?”…
Attempts, tries, uncertainty. Cooking and baking are full of risk. Risk of time and precious ingredients—the milk of a mother cow, eggs from an over-worked, over-laying chicken, beautiful produce that takes so much time to plant and grow, farmers’ energy and precious natural resources. The monetary value, the purchasing of the ingredients, as…
One of the most revelatory moments to be had as a home gardener is realizing the incredible volume of food that can be grown in a small space. A large container or two on your front or back porch, window boxes, and narrow in-ground planting beds can all produce food for you to enjoy. Window boxes and narrow or side-yard planting beds are usually close enough to your kitchen or front door to make them easy to use and maintain….
As a personal trainer here in Bellingham for the past ten years, I have seen and experienced what does — and does not — work for clients who want to improve their health. Most people come to me with…
As fall turns into winter, the scent in the air that tells me it’s holiday time isn’t pine needles, but the hunger-inducing fragrance of potato latkes frying in oil. Hot, crispy, onion-y, this savory potato pancake is the featured item at Hanukkah dinners and parties, and the focus of latke-eating contests. Before…
Autumn This is it, the time of year in which all that is cozy and good comes out to stay a while. Autumn, fall, the holiday season, harvest, whatever. There is a…
Down-home Southern favorite makes perfect New Year’s meal!
In Northwest Washington, we have an environment in which we can follow this lifestyle. We have access to a variety of fresh, local foods and farmers who raise animals in healthy environments to provide us with good quality milk, eggs and meat.
