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Tiny Tack House

Q & A on the Tiny Tack House Bellingham Alive: What is your background and interest in building a tiny house? Malissa Tack:  The Tiny Tack House was our first adventure building anything of this size. Both Christopher and myself…

SUPER MARIO’S

Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The house specialty Carne Asada is perfectly seasoned and tender. The veggies are chopped fresh daily, nothing is frozen, and nothing is cooked until it’s ordered. In addition, keeping in line with their healthy meals moto…nothing is deep fried. 3008 N.W. Ave, Bellingham 360.393.4637, super-marios.com  

KEENAN’S AT THE PIER

Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number of…

Surviving Menopause- Ken puts his life at risk

The signs were subtle at first — a wide-open window during a cold snap in January and the perpetual running of Sleepless in Seattle…

Il Granaio

A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from the heap. The bright sauce is packed with pure tomato flavor and flecked with herbs. The bread is best when dunked in the broth to bring out classic Italian flavors of garlic and olive oil. Alberto Candivi has been serving this…

San Juan Vineyards

Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an easy 10-minute drive…

Recipe: Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace

Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin a Japanese-style of beef, and the most tender cut you can…

Recipe: Pan Seared Halibut with Pork Rillon and Stoneground Fennel Toss

Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate…

Recipe: Warm and Cold Lamb Caprese Lamb Tenderloin

Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish is perfect for a summer patio dinner. • ½ cup Kosher salt • ½ cup medium course black pepper • ½ cup chili…

Meet the Chef: Chef Perry Mascitti from Tulalip Resort Casino

On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat and produce of our area. Perry is the Executive Chef at Tulalip Resort Casino. After his education at the Culinary Art Institute, he spent many years in resort and hotel kitchens before taking the helm at Tulalip. Perry began the evening with a lamb tenderloin carpaccio caprese with saffron-infused…

Honeymoon

Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of cultures all over the world. Many say mead was the nectar of the gods on Mount Olympus. Though we probably wish we could all be Athena, goddess of wisdom, sipping on mead and watching shirtless Zeus walk about, the next best…

Samish Island Cabin

This lovely house is located on the tip of Samish Island, just above high tide. It is owned by an oyster farmer who farms the surrounding waters of Samish Bay. Built to withstand harsh conditions — the salt, sand and constant breeze…

Farming Inspired Design

He’s a little bit country and she is a little bit rock ‘n roll, and the combination is something I call “organic modernism.” We combined the homeowners’ mementos, industrial pieces and warm textures to create a collection of oddities that satisfies their rustic-inspired living, giving them the luxurious lodge look they desired. The family I…

Warm Weather Glow: Staying Beautiful in the Summer Months

Cleaning Your Makeup Bag Toss anything expired! Do this now. Start with mascaras and toss out anything that is more than 8 weeks old. Old makeup is the most likely thing to cause problems ranging anywhere from skin irritations, pink eye and, in the most severe cases, blindness. Try Covergirl’s professional mascara line — they are all water-resistant. They even have a formula for sensitive eyes, and…

Silhouettes Salon & Day Spa

Tucked away on the Guide Meridian, just a short drive down Telegraph Road, is one of the most relaxing, fun and professional day spas around. With an added salon, it has everything a customer could want. Silhouettes Salon & Day Spa, owned by Nova Scotia-raised Darlene Van Larkin, offers massages, hair services, make-up application, skin treatments and jewelry sales. Larkin attended Blanche MacDonald Centre, School of Esthetics in Vancouver, B.C and went further to complete an advanced medical esthetic…

BikeSport

THE SHOP Located on Guide Meridian and full of equipment that bikers can only dream about, BikeSport offers a variety of bikes, unicycles, and helmets, as well as clothing. This shop is new…

Bringing Two Arts Together

It could be the open environment, the gorgeous furniture, or the large oil paintings hanging on exposed brick walls — whatever it is, owner and showroom manager Sharon Kingston has finally found her place in Bellingham at Modern Classics. Originally a virtual company started by her husband Curt, Modern Classics is now, as of April 4th, a store…

Granville Island

Starting out as an unpromising little sandbar, Granville Island now shines as an example of what a community with chutzpah and vision can achieve in a couple of decades. Vancouver, B.C.’s original name was Granville, so it is fitting that this little island (technically peninsula) has…

The Frigid Water Rescue- Rhonda Lasley

Officer Rhonda Lasley had been on the Sedro-Woolley police force for a month when she and civilian Nicole Vojkovich received a call from the Skagit sheriff’s office about an overturned boat at Dead Man’s Island. Prior to this, Rhonda had been employed for fourteen years by Skagit County Sheriff’s Office as a commissioned deputy where she received boating training that included water rescue, so she was the right…

The Woods Coffee – They’re Doing It All

We all know The Woods Coffee as a place to relax and enjoy delicious tea, coffee or a treat, but now they have taken their company to an entirely new level. Their coffee, originally roasted in Seattle by a few different companies, is now going to be…

Cirque de Bellingham

It’s that time of the year again. The Bellingham Circus Guild is back in action. If you have never heard of this event, it’s a collection of…