Kitchens + Spaces

The “Spaces” part of this feature gives a look at stunning designs for a variety of rooms. Take a look at these beautiful PNW homes.

Recipe: Malbec Pots De Creme

Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C Cream 1 tsp Salt 1 tsp Vanilla 1 tsp Espresso powder Place Malbec in saucepan, reduce…


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Recipe: Wagyu Ribeye The Steak

Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded Asiago To taste Kosher salt In a heavy saucepan, add cream, butter, and garlic Reduce to heavy paste Boil potatoes until fork tender Drain, and mash with cream reduction Add cheese and mix Salt to taste Pan sear in 400˚ oven The…


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Recipe: Dungeness Crab Cakes

Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1 Tbsp Old Bay Spice 1 Egg 1 lb Dungeness crab Sauté bell pepper and scallions with garlic in butter until soft Process crackers to consistency of kosher salt Place cooked peppers, scallions in mixing bowl, add cracker…


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Recipe: Seared Scallops and Pear Salad

Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree Wrap scallops…


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Meet Chef Michael Buholz

On Nov. 13, K & L Media partnered with Judd & Black Appliance to host Executive Chef Michael Buholz from The Loft at Latitude 48.5. Buholz welcomed the small audience gathered in the showroom’s test kitchen and shared his philosophy on sourcing the best ingredients and serving only made-from-scratch sauces and dressings. As he prepared the four-course meal, Buholz entertained guests…


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Remodel: Bring the Outdoors In

As the leaves fall and the cold air starts to blow, we find ourselves enjoying intimate moments in our homes once again. Now is the time to bring the outdoors in through décor. This project incorporates native items that resulted in a nature-inspired interior design plan. The ability to bring nature into your home is an art and design aesthetic that will…


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Holiday Glam

Everyone loves a bold, glam look for the holidays and this one is no exception. I wanted to create a look that was fun and fresh, but also sexy and versatile. Glitter is a trend that never goes away and is especially present during…


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Latkes: Grated Goodness

As fall turns into winter, the scent in the air that tells me it’s holiday time isn’t pine needles, but the hunger-inducing fragrance of potato latkes frying in oil. Hot, crispy, onion-y, this savory potato pancake is the featured item at Hanukkah dinners and parties, and the focus of latke-eating contests. Before the New World potato made its way across the Atlantic a few hundred years ago, cheese or buckwheat fritters…


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Nok’s Thai Cuisine

If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into…


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J & J Jewelry

THE SHOP Within the Bay Street Public Market is J & J Jewelry, a hidden gem. The owner is owner Jaime Pyshny, long-time jewelry expert. J & J is named after Jaime and…


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Lorna Jane

It was ironic to dress up for the opening of an activewear store. After all, activewear is my typical daily work uniform. Yoga or running pants? Check. Comfortable lightweight hoodie or tee? Check. Turn on the computer and watch me go. But when…


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A Lovely Day

Discerning denizens of Bellingham have a lovely vintage-inspired store on Bay Street in downtown Bellingham. A Lovely Day is a whimsical women’s clothing store that distinguishes itself well from other retailers while offering clothes at very competitive prices. Owner Adrienne Beard carefully selects handmade accessories, timeless statement pieces…


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Bertelsen Winery

Regular I-5 commuters through Mount Vernon have likely seen the “Winery Coming Soon” sign along the northbound highway. It was an attention grabber for…


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TASTE OF INDIA

At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to order, or those who want to try multiple dishes at once, try the lunch buffet….


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FIRESIDE MARTINI & WINE BAR

Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at the market that day), the Fireside has a lot…


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Forgiving The Unforgiven

As a young boy, age 5 or 6, I used to play in the woods where Sunset Place is today. The soil was mostly clay and the clay would stick to my PF Flyers — the further that I walked, the longer that I played, the heavier the build-up of clay. Eventually, the burden became more work than joy and I would head home along James Street. I was literally an inch or…


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MAGDALENAS

Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the air. With a formidable selection of crêpes, it’ll take more…


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KURU KURU SUSHI

Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry patrons. More traditional, classic sushi, like the raw salmon (which is buttery and delicious) also travels on the belt. A variety of non-fish…


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INDIAN FLAVORS RESTAURANT

At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what…


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HOMESKILLET

Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs and toppings…


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THE FORK AT AGATE BAY

As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed by a welcoming and rustic charm. Opened in June 2009, it has gained recognition as…


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D’ANNA’S CAFE ITALIANO

If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special. 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com


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CIAO THYME ON THE SIDE CAFE

For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with everything Ciao Thyme does, ingredients are fresh, local and…


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BLUE FIN SUSHI

At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu…


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BLACK PEARL

Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of sauces to add as extra seasoning. It comes with a variety of…


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BLACK FOREST STEAKHOUSE

Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest…


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BAYOU ON BAY

Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay…


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SEED’S BISTRO

Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple…


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SAKURA JAPANESE STEAKHOUSE

Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon…


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Aimee Frazier

It starts with a sense of wonder and curiosity. Aimee Frazier opens the door to her deck and walks out into the wilderness. This is her place. She loves the outdoors, and has dedicated her life to encourage the same sense of wonder and curiosity in others.


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Bellingham’s New Foundry

The future of technology, and certainly of industrial design, seems to be very much 3-D printing.


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The Whatcom Dream

Every day can be a terrible grind for those in poverty, for those who are living paycheck-to-paycheck, for those who don’t, or can’t, make enough to get by, to feed their families.


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Sweets of the Season

Regardless of religion or tradition, so many of us have memories of a special treat at the holidays. From ancient ritual to cookie swaps, treats have been a part of celebrations in just about every culture you can name. The holidays are the perfect time to dust off some recipes and engage in a centuries’ old practice of making…


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BRANDYWINE KITCHEN

Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut breweries. Try the Quinoa-Salmon Cakes with red pepper aioli or a BLT with Hempler’s bacon and maple-tomato relish. Don’t miss the Hibiscus Iced Tea for a refreshing sip…


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THE OYSTER BAR

The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from…


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NELL THORN

This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced fresh seafood as well as an extensive wine and beer list. The charming and cozy pub atmosphere, homemade soups and generous portions make for a great special occasion or romantic evening. Try the polenta cakes with…


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GIUSEPPE’S AL PORTO

Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is still going strong. Whether you try the chicken marsala, happy hour specials or three-course, early-dinner specials, your mouth will water. Daily specials and the full menu…


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