A Juggling Act of Faith

Carolyn Roy is the director of Family Promise through Interfaith Coalition. Case managers, volunteers, and employees are helping lift people out of poverty.

Salt & Vine

A Charcuterie Lover’s Paradise When a new artisan cheese, wine and charcuterie shop opens in your neighborhood, you say “Yes!” and go there immediately. Located on 6th Street in Anacortes just off Commercial, Salt & Vine is a prime location for a midday snack, or a…

The Mixing Tin: The Black Cat

Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of choosing The Black Cat (or Le Chat Noir if you’re feeling French) for an after work drink or…

Back at Home

Western’s Carver Gym Renovation a Sight to See for Fans After undergoing an extensive and much-needed renovation costing $70 million and spanning two years, Sam Carver Gym at Western Washington University will re-open its doors — just in time for fall sports. Your first…

Maximum View, Minimal Incline

Ptarmigan Ridge Don’t let the distance of this hike intimidate you. The best part of the Ptarmigan Ridge at Mount Baker is the fact that, no matter how far you hike, the views are spectacular. Due to its high elevation, about 6,000 feet above sea level, the…

Not Just a Bakery, Not Just a Boutique

Pies & Such It’s not every day you walk into a shop and find clothing, jewelry, and art alongside decadent desserts. But Pies & Such has…

Family Farm Since 1910

3 Sisters Farm and Market For some of us, knowing where our food comes from is a family tradition. For others, it’s a fairly recent revelation. Either way, there’s no denying the importance of ethical, sustainable agriculture, and supporting local farmers. The Muzzall farm on Whidbey Island has been in…

Living Intentionally and Collaboratively

Bellingham Cohousing Coffee hour starts at 10 a.m. each morning. Residents sit quietly in the common house and drink their coffee while catching up with neighbors. Six acres of land was bought in 1997 and three years later, the first family moved into their unit and Bellingham Cohousing was born. Gail Kirgis and…

An Artful Approach to Storytelling

Chris Moench It all started with a lump of clay. While Chris Moench hasn’t always been a professional potter, art has always been a strong force in his life and now occupies him as a full-time career. Moench has made a name for himself with his handcrafted Axis of Hope…

Quirky Play About The Pig War Comes to Life

Only some people are aware of the major dispute between Great Britain and the United States over who had rightful ownership of the San Juan Islands, referred to as The Pig War. The mid-1800s…

The Wilderness in Our Backyard

North Cascades Institute While pursuing his graduate degree in biology at Western Washington University Saul Weisberg worked as a climbing ranger in the North Cascades National Park. As a ranger, Weisberg discovered the beauty of the park so…

Celebrating the Sea

Bellingham SeaFeast Festival After a successful maiden voyage in 2016, SeaFeast is returning to Bellingham September 22 and 23 for two days of games, live music, and of course, good eats. The festival celebrates the history and tastes of the Salish Sea, and admission is free. The feasting begins Friday with a “sea-feed” downtown, where attendees can purchase a ticket to eat their fill of Dungeness crab, salmon, and oysters, alongside local craft beer and wines. Food…

Wonder Woman

Kathie Wilson When Bellingham’s Childlife Montessori School opens the doors to its final year this month, Kathie Wilson will begin her 41st year of teaching. Her career in education has come full circle, beginning and ending in Bellingham. After attending Western Washington University, she moved to Seattle and discovered the Montessori Method of education and was quickly certified. To Wilson, the Montessori classroom style is respectful…

More Than You Can Chew

Did you have breakfast today? How about lunch? Maybe a little snack before dinner? For as long as I can remember, the expectation has always been that you have to eat a “hearty breakfast” to start your day, followed by a light lunch and then dinner. Some have even gone so far as to suggest we should eat five to six small meals throughout the day. We aren’t ruminants, so do we really need to be grazing all day…