Warm Winter Wears

Cozy up with this season’s sweater trends. Find the perfect winter look from these local boutiques and stores.

Lynden Farmers Market

The Lynden market was originally founded in 2011 with the goal of supporting local artisans and farmers. It usually hosts around 20 vendors, but since vendors are not required to commit to an entire season, the market shifts each week. The market was founded by the…


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Ferndale Market

The Ferndale Market began in 2007 and has since grown into a market of more than 30 vendors. Each vendor hand-selects their products, whether it’s produce or artisan crafts, to sell to community members. The market also offers an opportunity for youth vendors. On the second Friday…


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When the Bells Stop Ringing

F or weeks, I had mentally prepared myself to dig my stepfather’s grave. The first shovelful of sod was the hardest. I placed the first piece carefully to the side and stared at the clump…


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Fairhaven Wednesday Market

The Fairhaven market was created just a few years after the downtown Bellingham market and was soon brought under the same management umbrella. Now, visitors can find many of the same vendors found at the downtown market in the intimate atmosphere of the Village Green. Purposely timed for the lunch break, stop in for a well-earned lunch and a grassy seat in the sun. The market also hosts a summer concert series featuring free, local talent. Known…


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Bellingham Downtown Market

When two Western Washington University students came together in the 1990s, they had no idea that their small idea of…


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Sedro-Woolley Farmers Market

Take a mid-week break at the Sedro-Woolley Farmers Market. The pint-sized market is ideal for mid-week stocking-up on local ingredients and for an hour or two of relaxing. Their goal to revitalize the community by offering customers locally produced food and artisan…


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Mount Vernon Farmers Market

Going strong for 30 years, the Mount Vernon Farmers Market has been operating since 1987. Today it’s a vibrant event with live music, an array of vendors, and the occasional cooking competition. Known For The strong sense of community. Market-goers are loyal and vendors are especially friendly. It’s…


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Bow Little Market

The Bow Little Market launched in July 2010 with the motto, “Where the little guy is a big deal.” Held in the Belfast Feed Store, the market caters…


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Anacortes Farmers Market

The Anacortes Farmers Market has been operating at the Depot since 1989. The market’s goal then holds true today: provide locally produced food and promote healthy eating within the community. Today, between 70 and 75…


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San Juan Island Farmers Market

Founded in 1987 by a group of island farmers who wanted a venue to sell their goods directly to the public, the mission of the San Juan Island Farmers Market has remained unchanged for 30 years: “Provide an outlet for agricultural products that are grown, harvested, or processed in San Juan County.” Today,…


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Lopez Island Farmers Market

The Lopez Island Farmers Market prides itself as being as local as possible. They adhere to a hierarchy of home-growing when picking vendors: first priority goes to Lopez Island-produced food and products, second to the San Juan Islands, then the state…


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Orcas Island Farmers Market

It’s no surprise Orcas Island Farmers Market, like the Lopez Island and San Juan Island farmers markets, values locality. All the food and products are grown and made on Orcas…


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Spring Bouquet

Celebrate fickle season with a versatile wine menu There’s an old saying around the Pacific Northwest this time of year: “If you don’t like the weather, just wait a minute.” April is one of those crazy, capricious months where the calendar says spring, but the weather doesn’t always agree. Hail, windstorms, the possibility of frost, and of course, plenty of rain can overrun any chance of sunshine that’s trying to…


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Sips of the Season

Cosmos Bistro and Portteus Winery On March 4, a sold-out crowd at Cosmos Bistro experienced a range of wines from Portteus Winery, paired…


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A Prime Dining Experience

Max Dale’s Steak & Chop House In 1951 Max and Pauline Dale wanted to open a burger place within a sophisticated setting. Max Dale’s Steak & Chop House began serving exceptional burgers in…


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Freezing Cabin

Kitchen Remodel Helps Ease a Drab Winter’s Chill This home, a one-time 1930s beach cabin, got so cold in winter that its owner would routinely flee to Mexico for three months. But after six years of annual escapes, it was time to put down year-round roots. And a foundation….


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Cheetah-Chic Living

Animal Prints Rev Up a Room It might be safe to say that while keeping the color palette tame on this project, we got wild with the style. Prior to our makeover, we were welcomed with a pet-soiled off-white carpet with poorly placed furniture….


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Shaping Up For Spring And Summer

Spruced Hair and Brow Studio Last summer, Brooke Becnel, along with the help of her loyal stylists, opened Spruced Hair and Brow Studio in Fairhaven. Opening a modern, hip salon was not necessarily Becnel’s plan, but she always knew she wanted to work for herself, and so…


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A Beloved Bookstore Grows

Pelican Bay Books There are numerous places you can go to find a book: the library, a chain bookstore, an independent bookstore, even a thrift…


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Spotlight Film

Documentaries, directors in focus at Cascadia International Women’s film festival Since high school, Natalie Fedak has had stories she’s wanted to tell. She started off writing screenplays and for the last…


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Food Thoughts: the Art of Mindful Eating

The other day someone asked me, “Do you eat salad every day?” To which I replied “I do. Don’t you?” I sometimes forget that most people don’t eat a pound of vegetables a day. A…


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Stay Calm and Breathe in the Lavender

Pelindaba Lavender Farm THE SHOP Many locals are familiar with the purple fields of Pelindaba Lavender Farm on San Juan Island, but don’t know about its offshoot retail stores. They sell the same wonderful lavender products as their on-site gift store, the Gatehouse Farm Store. Each outlet carries the same high-quality, on-site-grown, harvested, and handcrafted goods, but each store has its own character. Opened in March 2012, the Pelindaba Lavender store in downtown La…


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Carving Beauty Out of The Ordinary

Tomas Vrba and the Tomas Vrba Studio Every day before he leaves his home in Everett, Tomas Vrba tells his two young children, “Daddy is going to play.” A professional large scale sculptor, Vrba makes his living carving tree stumps into things of beauty….


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Whimsical to Practical Jewelry, Gifts, More

Moorea Seal Have you ever walked into a store and thought it must have been designed with you in mind? For me, that store is Moorea Seal, a hidden gem in the heart of Seattle’s Belltown…


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Hearty Pasty Fills the Soul

Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly Bevan-Bumford…


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Affordable Style, Appealing Fashion

Apricot Lane Boutique Apricot Lane Boutiques have made their way up to our corner of Washington. The Bellis Fair store opened on Nov. 17 as the first Apricot Lane in the state, said owner Michelle Alke. While Apricot Lane is a franchise, the company has only…


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Playing Around

Max Higbee Center helps disabled youth and adults recreate F or more than three decades, the Max Higbee Center has been committed to providing recreational services to developmentally disabled youth and adults. Western…


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Crazy For Kombucha

Flavored, fermented tea is as popular as a home brew, too Kombucha has been everywhere lately, from lining the shelves at your local Fred Meyer, to the Culture Café at Kombucha Town opening in Bellingham’s own historic Herald Building. Haggen even offers kombucha growler fills for the trendy fermented tea. Making your own kombucha has become…


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Wonder Woman

Emily O’Connor From grant writing and public speaking to dealing with finances and program development, Lydia Place’s executive director Emily O’Connor does it all. “I do a little bit of everything,” O’Connor laughs. And “everything” doesn’t just stop…


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Graham Kerr Wants to Leave “Galloping Gourmet” Behind

Graham Kerr isn’t downsizing, he’s actualizing. There’s a difference: Kerr already lives by the notion that we should stop purchasing new things. Instead, give away things we don’t need anymore. It’s an act he’s coined “out-doldrum,” taking an active role in revitalizing your sense of purpose and life by unencumbering it with excess materials. It’s…


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