Saltine : Salish Sea Daiquiri
Ingredients: Light rum, Luxardo maraschino liqueur, grapefruit juice, lime, Up, $10
When the weather gets too hot to handle, you can count on Saltine and their crisp Salish Sea Daiquiri to cool things down. Who needs the bay when you can get beach vibes inside? Saltine’s bartenders offer a fruity twist on the original Cuban cocktail recipe, adding sweet grapefruit and tart cherry flavors. Finished with a lime wedge and just the right amount of rum, this daiquiri goes with anything on the menu. For a perfect balance of sweet and salty, try it with an order of Fried Green Olives and salsa verde. You won’t miss out on the sunshine sitting inside—front windows help illuminate the clean, ivory seating. Sit at the bar to study a topographical map of the Salish Sea, or grab an outdoor table facing the Whatcom Museum. Either way, Saltine and the Salish Sea Daiquiri serve some serious summertime bliss.
114 Prospect St., Bellingham
360.392.8051 | saltinebellingham.com
Check out last month’s Mixing Tin here!