Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice of meat or tofu that sits atop a sizzling pot of rice. A fried egg is placed on top — stir it in to mix the yolk throughout the rice and meat as the hot pot continues to cook the egg, similar to fried rice. All meals are served with a variety of buanchan, small, seasonal dishes of vegetables, meats and seafood that complement the main dish. The menu also includes soups, noodle dishes and entrees such as Kabli, marinated beef short ribs, Spicy Pork, served on a sizzling platter with onions, and the traditional Bulgogi.
113 E. Magnolia St., Bellingham
3092 N.W. Bellingham Ave., Bellingham
360.671.6710 | koreanfoodstonepot.com