Notice: Undefined variable: post_id in /home/content/05/6425005/html/wp-content/themes/northsoundlife/single.php on line 42

Notice: Undefined variable: post_id in /home/content/05/6425005/html/wp-content/themes/northsoundlife/single.php on line 53
https://i1.wp.com/northsoundlife.com/wp-content/uploads/2016/07/1607_NEM-Cover_web.jpg?fit=789%2C1024&ssl=1
Notice: Undefined variable: post_id in /home/content/05/6425005/html/wp-content/themes/northsoundlife/single.php on line 69

Spot Prawn Ceviche by Chef Andrew Clarke of Acme Farms + Kitchen

1lb raw spot prawn tails, diced
1 C finely diced mixed red and yellow bell peppers
2 T finely diced jalapenos (ribs and seeds removed unless you like it spicy)
2 T finely diced red onion
2 T minced chives or scallions
2 T minced cilantro
2 t coarsely ground black pepper
1 t sea salt, or more to taste
½ C lime juice
3 T extra virgin olive oil

Mix all ingredients together in a bowl, and let marinate for 15 minutes (any longer and the prawns will toughen). Serve ceviche with tortilla chips, chopped avocado, and hot sauce, or as desired.

meet-the-chef4

 

Try pairing with a Saison Du Kulshan from Kulshan Brewing Company.

 

 

 

 

"Citrus-marinated Jones Family Farm Wild spot prawns, local radishes, pepitas, fava-lime puree, house made tortilla crisps."