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Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin

This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese.
Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish is perfect for a summer patio dinner.

• ½ cup Kosher salt
• ½ cup medium course black pepper
• ½ cup chili powder
• 3 Tbsp olive oil
• 1 lb heirloom tomatoes
• ½ cup fresh basil, cut into ribbons
• ½ cup chives
• 1 quart balsamic vinegar
• ½ cup olive oil
• Salt and freshly cracked black pepper
• 1 lb mozzarella curd
• ½ gallon water
• 1/3 cup salt
• ½ oz saffron, finely chopped