You see it all the time when sifting through the wine section in search of the perfect bottle to serve with tonight’s meal: “body style.” But what does it mean?
Body styles range from light to medium to full, and refer to the richness or weight of the wine on the palate. Confused? Think of the difference between thin, flavorless bottled water and the mouth feel of sweet, acidic, and flavorful fresh-squeezed orange juice and you’ll get the idea.
Categorizing a wine with a certain body style depends on a number of factors including its fruitiness, acidity, sugar, alcohol, oak, and tannins – that astringent, chalky texture you sometimes find on the wine’s finish. Red wines are especially influenced by these latter two factors, because, unlike most white wines, they are fermented with their high-tannin skins and seeds and then aged in oak barrels.
In addition to making the wine darker in color and fuller in body, this process also adds complexity to the flavor profile, which is just one reason why red wines are often both the source of spirited discussion and so much fun to drink.
On the Lighter Side
Pinot Noir should be at or near the top of the list for those who prefer lighter to medium-bodied red wines. The grape’s natural acidity makes it an excellent food-pairing choice, especially with high fat-content foods such as salmon, duck, or lamb.
Sourced from 15 acres of the winery’s original plantings, the Willamette Valley Vineyards 2012 Bernau Block Pinot Noir (about $55) is an exquisitely crafted, must-try Oregon Pinot. Slightly edgy, ripe pie cherry and pomegranate flavors lead off, while a velvety soft finish provides both balance and elegance.
The Stoller Family Estate 2013 Reserve Pinot Noir (about $45) is another representation of Oregon Pinot at its finest. “Meticulous sorting and attentive winemaking were essential,” according to the winery website and this attention to-detail approach is evident from the first sip. Fragrant raspberry and strawberry aromas carry over to the palate along with just a touch of earthiness. Seamless and silky, a flourish of dried cherry appears on the extreme finish.
Bobal is one of Spain’s most widely grown red wine grapes, and it offers wine drinkers plenty of fresh, deep-colored fruit flavors and good acidity that place it squarely in the mediumbodied wine category.
A couple of options: The Isaac Fernandez 2012 Bovale (about $14), a 100-percent Bobal sourced from vines at least 60 years old. Lovely dark berry and cherry aromas and flavors fill the glass, with spicy/peppery accents and a whisper of vanilla on a soft finish; and the Bodegas Mustiguillo 2013 Mestizaje Tinto (about $15) a Bobal-based red blended with touches of Garnacha, Merlot and Syrah. It’s a bit more dense and gritty with reserved blackberry and black currant fruits along with a spritz of white pepper on the finish. Serve it with practically anything beef.
A trio of selections from Walla Walla’s Vino La Monarcha also make solid, medium-bodied red wine choices and offer good value at about $20-a-bottle each.
The 2012 Wahluke Slope Merlot features a soft entry of plummy fruit and a pleasant, darker layer near the finish with a touch of bittersweet chocolate; the 2013 Sangiovese opens with bright raspberry and boysenberry flavors that are perfectly balanced with toasted oak and supple tannins; and the 2013 Malbec is a delicious fruit-forward wine with a mouthful of brambly berries, hints of clove, cinnamon and pepper, and a slightly structured finish that make it an absolute pleasure to taste.
Also from Washington is the Thurston Wolfe 2012 Howling Wolfe Zinfandel (about $20) in Prosser. Red currant and berry flavors are capped with a bit of baking spice, toasted caramel, and a nicely textured finish. It’s a artfully crafted Zinfandel that offers a pleasant break from some of California’s heavy-handed alternatives.
Sagrantino is an Italian wine grape that produces extremely dark, inky, tannic red wines that fall into the fullbodied category. A prime example is the Scacciadiavoli 2008 Montefalco Sagrantino (about $39). It opens with a stunning fragrance of violets and ultradark plums followed by flavors of red plum, green tea, a trace of minerality, and chewy tannins. This wine can easily hold up to a medium-rare steak or gamey meats such as elk or venison.
And be sure to consider the current red wine releases from Walla Walla’s Dunham Cellars. These wines are truly the complete package and carry a fullbodied, yet elegant quality in terms of their flavor profile and taste.
“The passion is in the bottle’ is our slogan,” noted Bellingham resident and Dunham co-owner and chairman, David Blair. “We want to celebrate the relationship between fine food and wine (and) deliver a product we’re proud to put our name on.”
Start with the 2013 Three Legged Red (about $19), Dunham’s perennial red-blend favorite that makes for terrific everyday enjoyment. Then take a step up to the 2012 Trutina (about $29), a beautiful, five-varietal blend with a base of juicy blackberry and red cherry fruit, gentle notes of caramel and rose hips, and a slightly herbaceous finish.
Single-varietal wine enthusiasts will love the Dunham 2012 Syrah (about $35), with vanilla bean aromatics, blueberry and spiced black plum flavors, and a finish with a touch more vanilla and a dusting of cocoa powder; and the 2012 Cabernet Sauvignon XVIII (about $45), with a wonderfully complex bouquet of meadow grasses and hazelnuts, reserved flavors of cassis and espresso, and nicely integrated tannins. It’s a superb pairing partner with osso buco.
Dunham’s crown jewel: the 2011 Lewis Vineyard Syrah (about $75). Wild blackberry and graphite on the nose, luscious dark fruit flavors on the palate, and underlying notes of slate and spice box highlight this incredible, faultless wine. It’s luxurious from start to finish and undeniably worth the price.