When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former Yugoslavia. Together, they created a modern menu of Asian Inspired comfort foods. To start, try the Coconut Prawns with mint chutney; they are mind bending. As for comfort food, tiny sliders with cilantro aioli and shallots on crisp sesame brioche buns offer a delicious twist on the common hamburger. But the Noodles may be most indicative of their fusion of backgrounds and that’s exactly why you should try them.
8404 Bowdoin Way, Edmonds