The Rustic Fork
The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people.
There are few foods more versatile and satisfying than the taco. Corn tortillas make for a great gluten-free entrée, veggie-based fillings mean delicious vegetarian options abound, and toppings create the potential for infinite flavor combinations. Here in the North Sound, we may…
The Rustic Fork is an ideal location for comfortable outdoor dining, with a back patio that seats up to 38 people.
This healthy, flavor-packed meal features charred wild salmon served over Israeli couscous with fava beans and sweet corn, all tossed with a bright lemon vinaigrette.
Galloway’s Cocktail Bar Lavender Fields Forever Ingredients Empress gin Giffard creme de mure house-made lavender syrup organic lemon egg white butterfly pea blossom garnish $13 With spring on the horizon, Galloway’s cocktail menu offers a fresh array of seasonal delights. The…
Since the early 1940s, Buck Bay Shellfish Farm has been the go-to spot for shellfish on Orcas Island.
Mediterranean cafe delivers big flavor at affordable prices
Mount Vernon Gets a New Brewery
Living Sustainably
According to Encyclopædia Britannica, the first cafe opened in Constantinople in the year 1550. The rise of coffee drinking meant caffeine-lovers needed a place where they could gather in public and enjoy the new buzzy beverage. Over the next decades, cafes spread throughout Europe, becoming nexuses for political discourse, culture, and art. Fast forward a few hundred years,…
This winter salad is full of bright colors to cheer you up on a gloomy day.
Storia Cucina Bishop Ingredients: mastika mezcal creme de cassis green chartreuse $11 This drink may look fruity, but don’t let the rosy color fool you. The mezcal creates a smoke-forward elixir layered with complex flavors. One such flavor is the mastika, which gets its name from mastic, a piney resin that imbues the liquor with an evergreen taste. The drink’s dark red color comes in part from the creme de cassis, a sweet French liquor made from blackcurrants. The final ingredient,…
Good food makes good people
The beloved Italian restaurant now has a new location in downtown Fairhaven, just a few doors down from Village Books, making it Bellingham’s newest destination for fine Italian dining and seafood.
Lorikeet
This massaged kale salad is a great way to get in your daily serving of cruciferous greens without the usual digestive side effects.
Tucked away on a hillside about 15 miles west of the Tri-Cities, the Red Mountain American Viticultural Area (AVA) is one of Washington’s most prominent wine grape growing regions.
Otherlands Beer
The holidays may be over, but that doesn’t mean you can’t still celebrate the season with a warm winter cocktail.
JUXT Taphouse serves up cocktail flights, crowlers, and more
A Guide to Heated, Outdoor Dining in Bellingham
Roasted Chestnuts & Delicata Squash
Wine preservers keep your wine fresher, longer; decanters aerate it for better taste
This issue’s Mixing Tin is the Bosco Fresco from Storia Cucina. With hints of rosemary, honey, and cranberry, this cocktail is like Thanksgiving in a glass! Keep the holidays with you all year long with this drink.
Artivem Mead Co., located in the Granary Building on Bellingham’s waterfront, is the newest addition to the North Sound’s beverage scene.
New York chefs bring big flavor to downtown Bellingham
Take your taste buds on a tour of the state with these select Washington wines.
This issue’s feature is “Confection Perfection,” a delectable look at some of the tasty creations from local bakeries and restaurants. Find your favorite and make it at home!
Find the perfect pairing without sacrificing sweetness.
Fairhaven Mill
This oatmeal recipe combines cacao powder, cacao nibs, and hazelnuts with delicious fall fruit.
Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.
Barnyard Coffee Roasters
Homemade pretzels entered my life when my in-laws gifted me a class at the King Arthur Baking School, at the Bread Lab in Skagit Valley. When it was time to decide which exact class, the choice to enroll in the pretzel making course was a no–brainer. The hands–on experience was fun and informative, but best of all it made me realize that making pretzels at home was not only doable, but a must! Once you’ve tasted soft pretzels straight from your own oven there is no going back….
A closer look at Bellingham’s budding cider scene
These sautéed clams with corn and tomatoes are the perfect end-of-summer recipe.
This month’s Mixing Tin is A Stone in the Woods from Galloway’s Cocktail Bar.
Mount Vernon’s Newest, Oldest-Feeling Bar
Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections
Guud Bowls serves up fresh, hand-made, hand-delivered meals.
Hands down, these are the best gluten-free pancakes around.
Looking to drink healthier? Go Nude with Nude Beverages.
Skylark’s Hidden Cafe Katie’s Killer Mimosa Ingredients: Fresh muddled orange orange vodka peach schnapps pineapple juice orange juice champagne $9 This delightful cocktail, named after a former employee, is the perfect addition to a Sunday brunch. While it may just taste like orange juice at first sip, don’t let it fool you —…
122 West Brewing Co. brings good food and solid brews to the Bellingham Craft Beer scene.
Electric Beet Juice Co. settles into a new location.
Think there’s nothing betta than feta? Nothing more good than gouda? If you’ve ever wondered about the people behind the cheese, here’s a look at the day-in-the-life of a Farmstead Cheesemaker.
Put your stale bread to good use with this sweet and savory Italian bread salad recipe.
From butcher and grocer to beloved Bellingham restaurant — Mi Rancho Meat Market brings delicious tacos and more to the Birchwood neighborhood.
This edition’s Mixing Tin is the Aviation from L&L Libations, an elegant classic cocktail with a floral twist.
Improve your metabolic health during quarantine with this Cajun shrimp recipe and list of helpful tips.
April’s Mixing Tin is the L’italienne from Gainsbarre, a classy wine-and-champagne-based cocktail that’s both simple and sophisticated.
What do malbec, merlot, and macaws have in common? They’re all likely to come up in a conversation with Peter and Olga Osvaldik, husband-and-wife owners/winemakers at Bellingham’s Dynasty Cellars.
Galos Flame Grilled Chicken offers Portuguese Dining at its finest.
Start your weekend cleanse with these nutritious and delicious recipes.
Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.
Terramar Brewing, which opened in Edison this past summer, is the area’s newest brewery, pizzeria, and soon-to-be distillery.
The Skagit Challenge – how many Skagit Valley growers and producers are making up your meal? This recipe counts three farmers, one rancher, and one brewer.
This delectable gluten-free cereal is a treat for your tongue and your gut.
This month’s Mixing Tin is the Irish Coffee from Southside Bar — a delicious take on a classic beverage, perfect for celebrating St. Patrick’s Day.
February’s feature is International Eats! We’ve provided a list of our favorite international cuisine from Whatcom, Skagit, and San Juan counties. Discover your favorites now.
Bring on the Riesling! Pacific Rim Winery offers a variety of choices to meet every taste preference and budget, no matter the wine or the season.
CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.
As winter winds down and spring approaches, it’s time to seek out energizing food and drink options. That’s where this elixir comes in. Raw apple cider vinegar is a golden gift to the digestive system.
This month’s Mixing Tin is The Cablegram from Jack’s. This classic cocktail offers doesn’t pull its punches (flavor or alcohol), and is sure to leave you wanting more.
Bellingham Cocktail Week Introduces a new way to Happy Hour — Read more about the competition and which bars to hit.
Thousand Acre Cider House expands Bellingham’s cider scene. Read more about its owners as well as more about what makes this cider so awesome.
This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.
This Deconstructed Spring Roll Bowl is nourishing, full of nutrients and flavor, and is ready in less than 30 minutes.
Western Professor’s book offers recipes and guidance on how to select wholesome, nutritious foods, but it is NOT a traditional dieting book.
This month’s Mixing Tin is the Winter Cardinal from Galloway’s Cocktail Bar—a fruity and smokey winter twist on a classic summer drink.
Originally built as a residence, Chuckanut Manor has welcomed diners for more than 50 years. Visitors savor Pacific Northwest fare as well as views from one of the most scenic drives in Western Washington.
CAN you handle this new drink trend? Many of the season’s winning wines are coming in a can! Find your local favorites and see how these beverages stack up.
Craving a burger? We’ve got you covered. This roundup features six Bellingham burgers that’ll definitely leave you wanting more than a bite.
This month’s Mixing Tin is the Run Run Rudolph from Swim Club Wet Bar—a warm winter cocktail that will give you all the holiday feels.
Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.
Chef Sarah Chan uses her love of cooking to teach others and spread awareness about human trafficking, domestic violence, and food insecurity.
Chef Giovanni “Gianni” Saffioti and partner Devon Drake opened Scampi Osteria—an Italian restaurant in Birch Bay—in July 2019.
Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.
After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.
Wine enthusiast Dan Radil shares the importance of tasting, not drinking, when wine judging—sniffing, swirling, and sipping your way to the best wine.
Savor the San Juans—a seven-week event featuring farm tours, wine tastings, wine dinners, a beer festival, and two film festivals.
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.
At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.
Mark Seymour, owner of the booming Drayton Harbor Oyster Company in Blaine, recently re-opened his oyster bar in a bigger space, just next-door.
Bob’s Chowder Bar & BBQ Salmon in Anacortes—treasured for its fresh and local seafood—is approaching it’s 10-year anniversary, with some changes in store.
We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.
This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.
This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.
John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.
Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.
Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.
This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.
Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.
This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.
We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.
The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.
This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.
Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.
In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.
Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.
Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.
For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.
These two wine bars on Whidbey Island are ideal for tasting: The Terrace Wine Bar and Bistro in Oak Harbor and Vail Wine Shop & Tasting Room in Coupeville.
If you’re looking for a night out for Thanksgiving dinner, we have a list of local restaurants open next Thursday in Whatcom, Skagit, and San Juan counties!
This Brussels sprout salad from Samantha Ferraro of The Little Ferraro Kitchen will add Thanksgiving Flair if you’re looking for unconventional recipes.
The Lau Lau is a Hawaiian BBQ dish that may be an unconventional Thanksgiving recipe for many, but it could be the start of a new tradition!
A Filipino cuisine, Ginataang kalabasa is a squash and coconut milk is an unconventional Thanksgiving recipe that will add a splash of color to your table.
Instead of turkey, try duck this Thanksgiving! Peter McWilliams of Doe Bay Cafe shares his unconventional Thanksgiving recipe for duck.
There’s always debate over how to cook a turkey. Whether it’s injecting vs. bringing, frozen vs. fresh, or roasted vs. fried, we have the pros and cons to help you make a great Thanksgiving meal.
Our Thanksgiving Flair Feature this month can help you deign a fall tablescape and decorate your home with pumpkins and more from Pier 1 Imports.
Richard Kauffman of Riverhaven Farm is raising high-quality, free-range Thanksgiving turkeys. These small-farm birds are expensive, but certainly worth it.
How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.
Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!
San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.
Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.
Off Chuckanut Drive in Bow lies The Rhododendron Café, run by Lisa Cooney and Jim Kowalski, who use fresh, local Washington ingredients.
The Mixing Tin this month is showcasing a drink called Charlie, created by Karly Steffen, bar manager at Fairhaven’s Övn.
Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.
This month’s Mixing Tin showcases a cocktail called The Bullfighter, which can be found at The 202 in Downtown Bellingham.
Both beer and wine have a wide variety of flavors perfect for the season. Summer is the ideal time for a cold beer, flavorful white, or bold red.
The Skagit Bread Lab is offering classes in their new King Arthur Flour Baking School to educate locals and give back to the community.
Saltine is the newest addition to Bellingham’s food scene. Located downtown in the arts district, Saltine is providing locals with warm comfort foods.
Only the most radical (and misguided) beer snob would insist on a glass for every beer-drinking occasion. Smart drinking requires an appreciation of context.
Seeds honors the area’s culinary traditions not just by curating from local farmers and producers, but by preparing the ingredients in a manner that showcases their flavors.
Maple and brown sugar? These flavors were made for each other, we all know that. But if you thought they existed only in your morning oatmeal, think again.
The Swim Club cocktail bar in Fairhaven transports customers into a different world and a different time with their unique and authentic atmosphere.
Magazine Won 2016 ‘Maggie’ for ‘Best Editorial Layout’ It’s always great to hear when our readers in the North Sound…
In downtown Anacortes, the 105-year old building at 902 Commercial Ave. has been home to a flooring company, an antique store, a hair salon, and, since January 2016, it’s housed The Union Tavern, the town’s beer-centric bar. Owner Joseph Lopez intended to establish a local watering hole that focused on beer: new styles, brews, and options from new breweries. With guidance from restaurant-savvy friends, the former Navy P-3 pilot renovated the space and composed a drink and food menu….
Thanks to renowned chef Sabrina Tinsley, cuisine from the Emilia-Romagna region of northeastern Italy can be found right in Seattle. Tinsley and her husband, Pietro Borghesi, co-founded their restaurant, Osteria la Spiga, in 1998. Due to their hardworking staff and supportive customers, Osteria la Spiga is known for…
Chef Jason Wilson is renowned in the Seattle area. His three local restaurants, Miller’s Guild, The Lakehouse, and Civility & Unrest, keep the locals satisfied and the tourists coming back for more. He will soon be adding another restaurant to his ever- expanding Seattle presence with a Pike Place…
From her stove in Bellingham, Samantha Ferraro has cooked up a gourmet selection of Mediterranean dishes highlighting world cuisine and cultural favors. Her recipes have found their way to her widely followed food blog, and now to a new cookbook coming in…
Western Washington wine lovers in search of a wine-related getaway should look no further than the eastern side of the state. The Tri-Cities…
At any given time, Mount Vernon’s Ristretto Coffee Lounge & Wine Bar is abuzz with activity. An entrepreneur works intently on her laptop, two students discuss a project, old friends catch up on the cafe’s plush leather couch. A patron spends a few…
Between the name and the marketing slogan: “Fat Shack—Late Night Done Right” there’s little question to whom this new restaurant, open as late as 3 a.m., is targeted. Popular items are burgers, wings, and their densely packed specialty sandwiches, some with names a party animal would chortle over (“Fat Doobie” and “Fat Hangover,” for example.) The typical…
Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and for a year a barbershop), it was designed in 1976 by…
Wine Bar Extraordinaire Bellingham native Katie Bechkowiak had plenty of experience in the restaurant and wine industries when she began toying with the idea of opening up her own…
Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward, and far from over the top….
If you’re looking to spice up your life a bit, look no further than On Rice Thai Cuisine. Their green curry is a creamy concoction of coconut, green curry paste, and basil. Who doesn’t wish they were on a tropical beach eating some fresh pork tacos? Aslan Brewing Co. offers vibrant and delectable Hawaiian pork tacos that will make you feel like you’re digging your toes into the…
Shambala Bakery and Bistro If someone offered you a slice of non-GMO, gluten-free, vegan bread, what would you expect it to taste like? You might guess flavorless cardboard. If you’re eating bread from Shambala Bakery and Bistro in Mount Vernon, you’d be absolutely wrong. Customers new to Shambala will often exclaim “This is actually good!” They were…
Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese…
Different and Delicious Imagine a crispy fried-chicken breast atop a fluffy biscuit, covered with melted cheddar cheese, and smothered with gravy….
EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked on the corner of East Chestnut and Cornwall in downtown Bellingham, EAT Restaurant and Bar is surprisingly upscale for its unassuming location. The cuisine is modern French with a strong emphasis on keeping the menu local and seasonal….
Cinnamon Rolls MOUNT BAKERY CAFÉ & BAKERY Definitely a mountaintop experience. Revel in this devilishly sticky unraveling of a treat nicknamed “cinnamon snail” in Danish pastry. Mount Bakery’s spiral-layered roll recipe originated with a Belgian grandmother from a family of master bakers. The uniqueness: hand-formed, laminated croissant…
All of us do it. Some before dawn cracks a new day, while others prefer to wait until mid-morning. There are even those who do it almost at lunchtime. Doesn’t matter what time you do it, breakfast is traditionally the first meal of the day. Croissants in France,…
Something Sweet for Your Sweet Rule number one when making chocolate treats is to use good quality chocolate. “You can really tell the difference in taste” explained Linda Lewis, owner of BeachCastle Sweets in Anacortes. Lewis sells her chocolates in a handful of local stores and online, but she is also known for her interactive chocolate dipping parties where guests learn about chocolate, dip their own treats,…
Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.
Beyond inviting visitors in for an afternoon treat or as a stop on their morning commute, Lynden Dutch Bakery caters for events, weddings, and company parties at a reasonable cost.
A’Town Bistro Owner of A’Town Bistro in Anacortes, Timothy Moffitt, spent most of his life working in restaurants so he knew what he’d…
Several years ago, shortly after the onset of my craft beer fanaticism, I made a New Year’s resolution: this year, I vowed,…
The Sidecar INGREDIENTS Christian Brothers Brandy, Orange Cointreau, house made sours mix, lemon twist, sugar on the rim, $10 Walking in, first impressions bring me back to an Ireland trip in the 1990s. Bartenders in smart ties, watching over a wall of near-perfect selections of gins, whiskeys, and scotch. Uisce (pronounced Ish-Kah, meaning “water” in Gaelic) has been a Bellingham favorite now for 11 years. As the…
Bank on Blaine’s Rich New Wine Bar The Vault Wine Bar, in Blaine, is a restaurant in a unique venue: a former bank building. Teller cages and desks have been replaced with a sleek marble bar top and custom made tables. One wouldn’t exaggerate to say that no expense was spared to create this chic urban bistro….
The Classic INGREDIENTS: Brandy, triple sec, lemon juice, maraschino liqueur, Luxardo cherry, $8 Being new to Bellingham, I’ve been looking for places that…
Dad’s Diner a-Go-Go Dad’s Diner A-Go-Go in Anacortes is the epitome of creative selecting and layering of flavors and textures on a plate. Add in the superior customer service in a comfortable, casual atmosphere, and it’s no wonder so many locals eat here weekly. Best friends Fletcher McLean and Neil Stuchal built the restaurant after having success with their barbecue food truck, currently parked a few…
There is something about a busy coffee shop that feels welcoming. Voices struggle to be heard over the sound of the espresso machine pushing hot…
The Naughty Schoolgirl INGREDIENTS Pama, 360 Raspberry Vodka, lemon juice and splash of Sprite, $7.50 Although the name may make you blush, the Naughty Schoolgirl from Anacortes’s 5th Street Bistro in the Majestic Inn & Spa is perfect for when you’re feeling, well, naughty. The vodka-based raspberry lemon drink is…
The Birch Door Cafe The Birch Door Cafe does not fall short on charm, variety, or serving size. Once you open the massive birch door and enter…
Nell Thorn Waterfront Bistro & Bar La Conner’s Nell Thorn has been serving locally sourced food before it was trendy. It is one of the original farm-to-table restaurants…
The Refresher INGREDIENTS Choice of housemade infusion, muddled citrus, Sierra Mist and club soda, $9 The bar at Bayou on Bay has the comforting feel of a neighborhood tavern, but one located in a bustling intersection of downtown Bellingham. Step inside and settle in. Twinkling lights hang inside and romantic art scatters the walls. This makes the perfect place to sit with friends for drinks while watching the world whirl by from the big, open windows…
Third Street Cafe Earlier this summer, chef Maryna Frederiksen took over the kitchen at Mount Vernon’s Third Street Cafe. The Skagit Co-op off-shoot eatery has flourished under Frederiksen’s…
Structure Cellars Owning and operating your own winery might seem like a pretty cool occupation, but behind-the-scenes challenges requiring time, money, and sweat equity can make getting there a daunting task. The husband-and-wife team of Brian Grasso and Brandee Slosar know that firsthand. They’ve poured countless hours into building Structure Cellars,…
The Bullpen Sports Bar & Grill Sedro-Woolley, located just 74 miles north of Seattle, has become a bedroom-community of commuters who travel the I-5 corridor to careers in larger cities. Sedro- Woolley’s rather isolated rural setting and evolving demographics have kept home prices affordable while, around the region, they increased. On downtown’s Metcalf Street, new restaurants such as Coconut Kenny’s pizzeria or revitalized…
A Charcuterie Lover’s Paradise When a new artisan cheese, wine and charcuterie shop opens in your neighborhood, you say “Yes!” and go there immediately. Located on 6th Street in Anacortes just off Commercial, Salt & Vine is a prime location for a midday snack, or a stop after an evening stroll on the docks. There’s nothing quite like it in Anacortes, so it’s an exciting new addition for locals…
Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of choosing…
Lovitt Restaurant The atmosphere of the Lovitt restaurant welcomes you with dim lighting, large farm style furniture, and the smells of fresh sourdough, herbs and spices. Kristen and Norman Six opened the restaurant in March with a commitment to bringing farm-to-table eats to Fairhaven. “We feel like there has been a farm-to-table movement but it hasn’t been accessible. It is good for people and American farms. We are trying to get people to crave” fresh food, Norman said….
Melvin Brewpub Melvin Brewpub opened June 3 with an estimated 300 people lined up outside the door. Even with an abundance of microbreweries already in Bellingham, the community could barely contain its excitement for the native Wyoming brewery with a cult following. Melvin picked Bellingham over other, more populous cities (sorry-not-sorry, Seattle) because of our beer-friendly attitude and co-founder Jeremy Tofte’s, Mount Vernon roots. “There is room for more beer here. The market is definitely not over-saturated,” said…
Cafe Velo In January, Kim Strang and husband Andrew Francis opened Cafe Velo, a European-inspired cafe with a twist — in addition to serving fresh espresso, the cafe houses a bike shop. While Strang serves…
The Waterside Citrus INGREDIENTS Hedge Trimmer gin, fresh lime, fresh grapefruit, a sprig of mint, with soda water, over ice, $8.75 With the summer finally settling in here in the Pacific Northwest, Anthony’s Hearthfire Grill serves up a drink that is sure to bring down your core temperature. When I stopped…
What would happen to the wine industry in the United States if, by some crazy chance, Washington, Oregon, and California were hit by a devastating plague that wiped out every vineyard in the three-state area? Would it be…
Goat Mountain Pizza Goat Mountain Pizza just might be the first living restaurant in Bellingham. To sustain local produce year-round, Goat Mountain…
Mambo Italiano Mambo Rosemary Margarita Mambo Italiano’s bar sits above the regular dining seating in the front of the café. Up the stairs and to the left you…
Paws for a Beer If there are two things the people of Bellingham adore, it’s their beer and their dogs, not necessarily in that order. That was what Rylan Schoen was counting on when he opened his one-of-a-kind beer garden last November. Paws for a Beer is the only off-leash dog park and beer garden in Bellingham. The tagline: “A subdued dog bar.” In the small space that…
Have you been ignoring red wines altogether during the summer months? Then it’s time to reconsider. Yes, a chilled white wine or rosé makes a great warm-weather adult beverage, but red wines deserve a little summertime love as well. Red wines pair nicely with a variety of foods prepared outdoors…
B-Town Kitchen and Raw Bar B-Town Kitchen and Raw Bar at Four Points by Sheraton is an inspiration of architecture, interior design, and culinary imagination. Early this year, the…
The Illuminati INGREDIENTS: Jameson, Elderflower liqueur, Drambuie, Genepy des Alpes, Angostura bitters, orange flower water, lemon peel garnish. Served on ice. $11 This month’s cocktail will have you raving like Alex Jones. With the number of sweet cocktails out there today, it can be easy to overlook a…
As little as 20 years ago, rosé wines from Washington wineries were, more often than not, likely to be a novelty instead of a tasting room standard. But since that time, rosés have really caught on, almost to the point that they’ve practically become fashionable among Washington winemakers and consumers alike. Can rosés continue to grow in popularity and shake off the stigma of their decades-old, cloyingly sweet predecessors? That remains to be seen. But for now,…
Anelia’s Kitchen & Stage If you’re looking for a cozy restaurant with live music serving up European food with a Pacific Northwest flair, look no further than Anelia’s Kitchen & Stage in La Conner. Jennifer Ferry grew up in Pittsburgh cooking alongside her Polish grandmother, Anelia. Babcia Anelia taught Ferry how to prepare traditional Polish dishes from scratch….
Northwater Comfortable soft blue leather chairs, Amy Winehouse’s “Valerie” playing in the background, a classy atmosphere, light entrees, and vast choices of cocktails and mocktails—that’s what’s to be expected at Northwater. Northwater, a modern restaurant and bar which opened in late March, is part of the Holiday Inn and Suites…
It is almost a cliché to describe whiskey as having a “smoky” flavor. But with the advent of infusion drinks, many different spirits seem to be getting new twists, and whiskey is no exception. Witness the concoction of vanilla bean-infused whiskey and Mexican Coke, which is Coke imported from Mexico that uses real cane sugar to give it a sweeter taste….
Goose Ridge Vineyard Since opening in 1999, Richland-based Goose Ridge Estate Vineyard and Winery has quietly and steadily become a major player in the state’s wine industry. Twenty-two hundred vineyard acres, four statewide tasting rooms, and four distinct labels—with a combined annual production of nearly 75,000 cases—easily place Goose Ridge among Washington’s…
When Soy House opened a few years ago, you could count the number of Vietnamese restaurants in the area on one hand. Since it opened, it has amassed a reputation for being a solid low-to-mid-price Vietnamese restaurant. Perhaps Vietnamese-fusion would be more accurate. Of course, one can order pho, the Vietnamese…
Tucked behind a Shell gas station, right before Highway 20 splits south towards Whidbey Island, is Bastion Brewing Company. Weekday lunchtimes draw the local working crowds. Visit in the evening and you’ll find the barstools filled with…
Celebrate fickle season with a versatile wine menu There’s an old saying around the Pacific Northwest this time of year: “If you don’t like the weather, just wait a minute.” April is one of those crazy,…
Cosmos Bistro and Portteus Winery On March 4, a sold-out crowd at Cosmos Bistro experienced a range of wines from Portteus Winery, paired with out-of-this-world small plates created by Cosmos owner Cinnamon Berg, during Bellingham Alive magazine’s Spring Sips of the Season. Dan…
Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly Bevan-Bumford hung up a picture of her great-grandfather’s confection shop in the dining area. Bevan-Bumford’s grandmother,…
One of the many great things about living in Bellingham and the Whatcom County area is the “small-town feel” the…
INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive oil • ½ ea. shallot (minced) • 2 ea. garlic (sliced • 3 ea. asparagus (peeled/trimmed) • 1…
INGREDIENTS: • 2 oz fresh Dungeness crab meat • 4 oz macaroni pasta • 6 oz heavy cream • 1 oz…
On February 9, guests braved the slushy roads to attend our Meet the Chef event. Held in the test kitchen of Mount Vernon’s Judd & Black, we nibbled, sipped, and learned a thing or two about choosing the ideal steak and why chocolate needs to be melted in a double boiler. Chef Dan Van Norman of 13moons from the Swinomish Casino & Lodge presented…
Tasty Break for Shoppers, Travelers on I-5 Drive As the upscale, fish-scale version of popular partner Outback Steakhouse, the Bonefish Grill is well-positioned to meet the appetites of shop-…
INGREDIENTS: 20 oz white chocolate chips 2 cup heavy cream 2 Tbsp granulated sugar 10 oz fresh cherries, pitted 1 cup sugar 1 cup water 1/3 cup brandy Shaved dark chocolate asdfads DIRECTIONS: Place white chocolate into a double boiler, melt. Add half the heavy cream and whisk until completely melted and smooth, cool and set aside. Place remaining heavy cream and…
From the outside of the shop on the corner of 11th and McKenzie, you might miss the gem that is Saigon Sally’s. Formerly known as Jimmy’s Vietnamese Sandwich Shop, the restaurant, off the beaten path as it is, doesn’t necessarily beg for attention. It’s only…
During Prohibition, Ben Lazowski’s grandfather worked as a bootlegger for infamous gangster Al Capone. Young Ben grew up hearing stories of his grandfather’s adventures (with certainly a few misadventures) and exploring secret…
Like a fine bottle of sparkling wine, Treveri Cellars, located just east of Yakima, has burst onto the Washington wine scene with style, character, and an understated air of elegance that have made it a Champagne-inspired favorite of many area wine enthusiasts who enjoy bubbles in their glass. Since opening its current, picturesque tasting room facility in…
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With the holidays a distant memory in the rearview mirror, it’s time to focus on a new year, new beginnings, and, unfortunately for many of us, a fresh new set of credit card bills from the past season. The reality…
Arlis’s Restaurant has been open at the same location for decades. Make no mistake, Arlis’s is quite clearly a diner in the American tradition. Booths and chairs are upholstered in Naugahyde, and there is enough diner-kitsch to accommodate a small diner museum. Just as there…
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Whether it be gift-giving, party-hosting, or just plain old everyday shopping, this is the time of year when many of us pull out all the stops. Holiday gatherings with good friends, good food, and of course, good wines, seem to make the season just a little more special, and if…
On a warm autumn day, I found myself on the sunny outdoor patio of Artifacts Cafe & Wine Bar. The small space inside the Lightcatcher opened its doors in November 2015. Though small, it is chockfull of wine of every kind. The museum had approached the owner of The Real McCoy asking if he’d like to open another location adjacent to the museum. He declined, but pointed the museum to his father, Jeff…
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Enter The Mill Bistro and Lounge in Lynden and let the warm atmosphere wash over you as the scents of housemade desserts fill your lungs. The restaurant is tastefully decorated with dark wood paneling, dim lighting, and comfortable leather-clad chairs. While classy,…
The fall and harvest season is upon us, Thanksgiving is just around the corner, and big, indoor feasts will soon be the order of the day. Trying to pull off a near-flawless menu, especially while coping with family and out-of-town guests, can be a thankless task. So you might be happy to know that choosing wines to serve with…
Hand formed burgers hot off the grill, fresh cut fries, and old-fashioned hand dipped milkshakes are served up in style at Nutty’s Junkyard Grill in Arlington. Modeled after an old-school service station, this counter-serve burger joint delivers tasty food with a side of nostalgia. Enter through the door plastered with street signs and you’ll be transported to a wonderland of vintage garage decor inside—license plates, hubcaps, gas station signs,…
In Mountlake Terrace there is a strip mall best described as a foodie’s paradise. There’s Snohomish Pie Company, Romio’s Pizza, Double DD Meats, and, in the corner, the Diamond Knot Brewpub@MLT, which opened in 2014 after the 9,800-square-foot retail location underwent extensive renovations. The Brewpub features a 10-barrel brewery, a timber bar top reclaimed from a shipwreck, and signature burgers and pizza. Diamond Knot began in 1994 as a home brewing hobby for owners Bob…
The word “aloha” holds a variety of meanings in Hawaiian culture. Aloha could mean “hello,” “goodbye,”or “love.” For the owners of Aloha Poke, this commonly used…
K & L Media teamed up again with the great crew at Judd & Black for our Meet the Chef demonstration dinner on September 8. Chef Matthew Romeo from Lombardi’s Restaurant of Everett and Mill Creek prepared and presented a four-course Italian extravaganza. Whole Foods provided appetizers presented by Olivia Yates,…
Enjoy with Castello Banfi’s Belnero, Rosso, IGT Ingredients 1 each Flat Iron Loin or 4 each 8oz Piedmontese Flat Iron (can be purchased at piedmontese.com) 4 each Kumato Tomatoes 4 springs Fresh Oregano 4 tbsp Extra Virgin Olive Oil 1 tbsp Gray Salt Salt and pepper to coat the steak…
Ingredients 4 cups cream 1 cup mascarpone 1 cups sugar 1 cup honey 12 egg yolks 1 teaspoon almond or vanilla extract Process In a mixer with a whisk attachment, whisk the cream and mascarpone into medium peaks Add the honey to the cream and continue to whisk until stiff peaks form Turn the cream out into…
Enjoy with Banfi’s Chianti Classico, DOCG Ingredients 1 lb Fettuccine 4 ea Yellow Bell Peppers 1 qt Heavy Cream 4 oz Pancetta Salt and pepper to taste Canola Oil or Pomace Olive Oil for coating the pepper Process Pre-heat the oven to 400 Lightly coat each pepper in oil, place on a sheet pan and place in the pre-heated oven Cook the pepper until dark brown on each side, turning frequently…
Enjoy with Banfi’s Pinot Grigio, San Angelo Ingredients lb Ahi Tuna 1 tbsp Kosher Salt 1 tsp Black Pepper 2 oz Arugula Zest from 1 lemon 2 Tbsp Extra Virgin Olive Oil 2 tsp Gray Salt Canola Oil or Pomace Olive Oil for Searing Process Lay the Tuna on a cutting board and pat dry with a paper towel Mix the salt and pepper together and generously season the entire outsideof the tuna Heat the oil in a saute pan…
Enjoy with Banfi’s Florus, Moscadello di Montalcino DOC Ingredients 1 cup all-purpose flour, sifted 1/8 tsp salt 1 Tbsp sugar, if used for a dessert 4 eggs at room temperature – very important 1 cup water or milk or ½ and ½ 1/2 cup butter cut into cubes Process Preheat oven to 400 Sift dry ingredients and whisk…
Beardslee Public House’s The Abyss Ingredients: Läka Gin, maraschino, lemon juice, créme de violette, soda | $11 In December 2015, Distiller and Sommelier Erik Liedholm and Chef John Howie opened Wildwood Spirits Co. adjacent to the Beardslee Public House, which they co-own….
Three friends opened a small doughnut shop in Mill Creek Town Center in 2009. Fueled by an entrepreneurial spirit and the…
Moontree Asian Tapas boasts an impressive five-star rating average on Yelp, TripAdvisor, and Facebook, so my expectations were reasonably high for my first visit. I’m happy to say that Moontree Asian Tapas doesn’t disappoint. Make a reservation, and expect all…
Located just outside Lynden, the Rusty Wagon is a novelty stop for the whole family. Customers will be transported back in time right there in the parking lot, which greets hungry patrons with wooden horses, an old stockade, and a carved wooden cowboy settin’ a spell on a bench. Once inside, you’ll find large dining areas and a sports bar. The walls are…
The Loft at Latitude Forty-Eight Five’s Strawberry Gin Fizz Ingredients: Gin, strawberry puree, soda water, lemon juice | $6 A sunny summer afternoon calls for two things: a seat with…
Poppe’s 360 in the Four Points Sheraton was a great location for our summer Sips of the Season event on July…
Remember the “good old days” of outdoor barbequing? Assemble a stack of charcoal briquettes in the grill, saturate them with lighter…
On a perfect Fairhaven Saturday, a group of cyclists walked into Stones Throw Brewery. It was only noon, but the taproom was abuzz with activity. Owner Tony Luciano reached above the bar to pull a handle, TOOOOT TOOOT! The cyclists cheered at the sound, an old train whistle that someone gave Luciano. A passion for…
Raspberry Tartlets from Chef Justin Hawkinson of Crave Catering FOR THE FILLING: • 3/4 cup raspberry juice (about 2 cups of fresh berries) • 1 tablespoon water • 1 cup sugar • 2 eggs • 1/4 cup butter • 1 vanilla bean • 1 tablespoon cornstarch (optional) FOR THE CRUST: • 1 1/3 cups all-purpose…
Braised Pork Shanks with Apple Mirepoix, by Chef Justin Hawkinson of Crave Catering • 6 skinless pork shanks, trimmed osso buco style…
Nuestra Paloma by Keenan’s at the Pier • 1.5 oz El Jimador tequila • .5 oz Cynar • ¾ oz…
Creamy Polenta by Chef Justin Hawkinson of Crave Catering • 3/4 cup dry polenta (golden corn grits) • 2 cups milk • 2 cups…
Northwest Oyster Stew by Chef Justin Hawkinson of Crave Catering 3 dozen cleaned Pacific oysters (ideally fresh and in-shell) 1/4 cup butter and 1 lb. butter (keep separate) 1 lb. all-purpose flour 2 fennel bulbs with tops 2 medium leeks, small chop 1/4 cup minced garlic 2 large white or yellow onions, small chop 1/2 cup BelleWood Acres Gin 1 gallon water 1 quart heavy cream salt, pepper, Tabasco, parsley, and tarragon to taste Clean,…
Recipe from Chef Justin Hawkinson of Crave Catering • Mixed greens with frisée • Finely shredded green apple and/or cucumber • Slivered almonds • Zest and juice from 2 limes • ½ cup…
Sour orange gelato, spiced dipping chocolate, and dulce-de-leche.
Banana leaf-braised Burk Ridge Farms pork shoulder, achiote-orange sauce, Samish Bay Queso Fresco, avocado, grilled orange, sopes, spiced Haricot Farms beans.
Try pairing this with Saison Du Kulshan: Farmhouse style Saison has a soft lemon and white pepper scent, light fruit flavor.
Judd & Black Appliance, Acme Farms + Kitchen, and Kulshan Brewing came together with North Sound Life for this installment of Meet the Chef, featuring Chef Andrew Clarke and his assistant Miguel Ryan. Cinco de Mayo isn’t really Mexican Independence Day, but it is the day that Mexico as an unlikely upstart knocked France on its heels and won a…
A line of excited customers winds around the tables and chairs to the door. It’s a Saturday afternoon at one of…
Before the the Beardslee Crossing development broke ground in Bothell, a sequoia tree towered over the property. When Chef John Howie of the Beardslee Public House learned about the tree, he was…
Birch Bay, Chuckanut Bay, Semiahmoo, Drayton Harbor, Larrabee State Park, Point Roberts, and South Birch Point are all public oyster and clam beaches.
Acme Farms + Kitchen Meet The Chef featuring Andrew Clarke:
It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio”…
On March 12, guests gathered—many of them North Sound Life event regulars—at The Loft for an afternoon of wine and small plates. Dan “The Wine Guy” Radil presented wines from Lost River Winery located in Winthrop and Chef Steven Engels of The Loft created small plates to pair with the wines. Bellingham transplants John Morgan and Barbara House own Lost River Winery. Barb’s son Liam Doyle assists with marketing….
At home on Main Street in the quaint waterfront town of Edmonds, the Chanterelle Hometown Bistro is nestled in an historic building that was once the first hardware store in town. Owned…
Executive Chef Matthew Romeo crafts signature, seasonal menus that succeed on presentation, quality, technique, and, most importantly, taste.
EAT owner Eric Truglas pointed to the little chalkboard to which the bill was clipped. “L’ardoise,” he said. “The bill is called ‘l’ardoise’ in France, because the order and the check were written on little chalkboards or slates. Truglas greets his customers with a friendly handshake and a wide smile, the satisfied smile of someone who knows…
J is for Jake’s Western Grill Barbecue doesn’t get better than Jake’s — smoky, delicious pulled pork or tender brisket — whatever you choose, be sure to make it here. Not up for a sandwich at lunch? Then grab…
Z is for Zen Sushi Conveniently located right next to the Regal Barkley Village 16, Zen is a great place…
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain. 5415 Mount Baker Highway, Deming Thurs.–Sun. 10…
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain. 5415 Mount Baker Highway, Deming, WA Thurs.–Sun., 10 a.m.–8 p.m. 360.592.2888 ilcafferifugio.com Make sure to pick up the April | May edition of Bellingham Alive!…
You can see Top It Yogurt Shoppe’s swirled logo from pretty much everywhere in Snohomish’s historic downtown. It calls out to shoppers looking to satisfy a sweet tooth, and it does not disappoint. Once inside, it’s so bright and breezy that you’ll be…
On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Located just north of Bellingham, BelleWood Acres is a charming U-Pick apple orchard and pumpkin…
One year ago, Edmonds welcomed its first ever oyster bar and steak house. Before Salt & Iron’s grand opening, we reported on its development and interviewed co-owner and executive chef Shubert Ho. We’ve looked forward to…
next time your work week gets the best of you, head to the Lighthouse and try the DiSarrono Sour.
You see it all the time when sifting through the wine section in search of the perfect bottle to serve with tonight’s meal: “body style.” But what does it mean?
The minds behind Avenue Bread are at it again but are taking a more retro approach to their second venture, The Filling Station.
The food may attract you, but you’ll stay for the atmosphere. Whether it’s your first time venturing into the eatery, or it’s your regular Friday night date spot, you’ll be greeted like family at Kama’aina Grindz.
Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across…
Graham Cracker Crumble: 1.5 Cups graham cracker crumb 1/3 Cup of melted butter 1/4 Cup of white sugar In a metal bowl mix the graham and sugar together, slowly add the melted butter and mix thoroughly. Spread the graham mixture out on a lined cookie sheet or sheet pan and bake at 325 for 7 to 11 minutes or until golden brown. Once baked and cooled puree the mixture…
Keenan ’s at the Pier and The Chrysalis Inn hosted the inaugural Bellingham Alive Sips of the Season event on the restaurant’s open air patio. Gentle ocean breezes, fun people, and remarkable hors d’ oeuvres and fantastic cocktails made for an unforgettable afternoon….
Since opening its doors in 1996, Omega Pizza & Pasta has filled the bellies and warmed the hearts of Granite Falls regulars as well as customers from…
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September 10th, 2015. This is a great Fall or Winter dish to try! Herb Dumplings all purpose flour, 2 cups 1…
Cosmos Bistro, located in the Herald Building, is destined to become one of Bellingham’s iconic restaurants. Recently opened by Cinnamon Berg, Cosmos Bistro offers guests a relaxing venue filled with good vibes and out-of-this-world cuisine. Berg, the genius executive chef and culinary mastermind behind the menu’s eclectic breakfast, brunch, lunch and dinner…
Reds Trust 2012 Cabernet Franc, Walla Walla- trustcellars.com If you like light red wines like Merlot and Pinot Noir, you might enjoy a dive into the deeper, bolder flavor of a Cabernet Franc. The makers of Trust Cabernet Franc describe it as having “refined tannins, spicy aromas, vanilla with peppery accents, violet nuances and an understated elegance of some serious red and black berry, blueberry, and plum flavor.”…
If you enjoy the familiar Italian flavors of Il Bistro, a long-time Pike Place Market staple, try the owner’s new restaurant in Bothell—Amaro Bistro. When the owner,…
An Edmonds woman exclaims, “Oh yum, an oyster bar is coming!” while walking past the paper-covered windows at 321 Main Street. A poster on the door simply states “Salt & Iron. Oysters. Steaks.” Enough said, really. Edmonds has been without an oyster bar and steak house for as long as anyone can remember. Salt & Iron comes on the heels of Bar Dojo and Shooby Doo Catering Executive…
Bellingham has a few great spots that serve up their particular delicious version of the cheese-laden pie. New to the mix, however, is Fat Pie Pizza, a bustling joint that specializes in the infamous Chicago-style crust, as well as the lesser-known Detroit crust. Owner James Swift dreamed…
This issue we take on a journey to discover our favorite places to get spring rolls.
Siberia is, by extremes, a far cry from Whatcom County. It’s a chin-scratcher that a Siberian winemaker by way of Armenia would settle down in this part of the world. Margarita Vartanyan’s…
Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its cozy interior, warm wood floors, and waterfront view—albeit with fresh paint, sound panels, and woodwork. But in November, the restaurant re-opened under new ownership and with it comes revisioning. Just a…
Adorned with orange accents and black leather, Tablas Woodstone Taverna greatly contrasts with the surrounding shopping center. The burning fire situated in the middle of the dining room foreshadows the food to come. The restaurant features Mediterranean-style foods that come straight from…
Green smoothies and juices are an optimal way to get those necessary servings of vegetables. Simple cold drinks like these can provide plenty of vitamins, minerals, good fats and fiber.
Spring Parsnip soup with sauted rosemary apples and fried leeks (Vegan) Serves 8+ Soup Ingredients: • 1/2 cup almond oil • 3 onions peeled and cut into large dice • 5 lbs Parsnips • 3.5 quarts of water • 1 tsp nutmeg, ground • 1/2…
There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we…
Riddled with many wonderful wineries, Walla Walla is one of those places where one couldn’t swing a cat without hitting an award-winning wine maker. Annette Bergevin, co-owner of Bergevin Lane Vineyards, is one of those winemakers.
What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.
Chuckanut Bay Distillery owners Matt Howell and Kelly Andrews aim to make the highest quality spirits using as many regional ingredients as possible. So far, the pair have created a gluten-free potato vodka and a wheat vodka. Soon, their gin and coffee liqueur will hit the shelves of stores and nearby bars. The potato vodka, made exclusively of Skagit Valley Yukon Gold potatoes, won the Double Gold Medal at the New York International Spirits Competition. Chuckanut Bay…
Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always been to bring people together through shared meals,” Jessica said. “Ciao Thyme is special…
The full-meal deal — starting with apps, is worth the calories you’ll put down with a visit to The Repp in Snohomish. Pay special attention to the Beer Battered Mushrooms, nearly free at…
When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnificent selection of Northwest ales is a selection of phenomenally authentic Roman-style pizzas. The extra-thin, crisp-bottomed crust comes finely draped with a tangy layer of secret marinara, spread hidden under an unusually stupendous combination…
Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offering a balance of inspiring taste and hearty fill. Sushi, from the classic California roll to BBQ Eel, arrives aesthetically plated in slicing-quick time. The “traditional” side of…
The sunsets, suds and salmon at Sockeye’s Restaurant & Bar located on the north end of Lake Tye will reassure even the most greenminded patrons that something good can come from converting a vibrant swamp into a cookie-cutter lake. This romantic, casual dining spot is perfect for a relaxing glass of wine on the patio or celebrating a special occasion. Amid the happy hour frenzy of $3.50 draught beers, house wines and affordable seafood refinements, guests…
Experience what may be Everett’s most authentic Vietnamese cuisine at Janbo Café. Don’t be fooled by its modest interior; one taste of the house specials will convince you that Janbo Café knows delicious food. Find a wide selection of chilled, fried, grilled or steamed appetizers, including fried meat or vegetable egg rolls. A word of wisdom: The egg rolls are massive and can easily deter your appetite; eat slowly! Follow your appetizer…
Enjoy pristine views of Silver Lake and fine American cuisine with global influences at Emory’s on Silver Lake. Featuring a vast, varied menu of house favorites, even the most selective diners will…
Anthony’s Woodfire Grill serves the same quality food we’ve come to expect and love from Anthony’s Homeport. The Woodfire menu speaks to the everyday eater, not just special occasions. Seasonal items, like peaches or…
Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine, try the traditional Greek salad as a litmus test. You won’t be disappointed. It is delightfully fresh and light and a meal by itself, with perhaps the best feta dressing west of Athens. Should you still be…
The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. The Filet Mignon is Dirty Dan’s signature entree. You won’t be disappointed. Leave room for dessert, however, because the…
Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special…
Newly opened, this eatery is already getting attention with a write up in Sunset magazine. Known for their take on Street Tacos — with six meat fillings to choose from and handmade corn tortillas —…
A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass of Pinot Grigio. The selection…
Mind, Body and Soul Therapy with Tea The moment you walk in to Baicha Tea Room in Edmonds, the demands of the outside world give way to the deliciously blooming aromatic heaven enveloping you. “I can say tea equals aroma,” Narumol Budharaksa, owner of Baicha says…
Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C Cream 1 tsp Salt 1 tsp Vanilla 1 tsp Espresso powder Place Malbec in saucepan,…
Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded…
Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1 Tbsp Old Bay Spice 1 Egg 1 lb Dungeness crab Sauté bell pepper and scallions with garlic in butter until soft Process crackers to consistency of kosher salt Place cooked peppers, scallions in mixing bowl, add cracker crumbs and combine…
Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree Wrap scallops with bacon and spear with toothpick Pan sear scallops,…
On Nov. 13, K & L Media partnered with Judd & Black Appliance to host Executive Chef Michael Buholz from The Loft at Latitude 48.5. Buholz welcomed the small audience gathered in the showroom’s test kitchen and shared his philosophy on sourcing the best ingredients and serving only made-from-scratch sauces and dressings. As he prepared the four-course meal, Buholz entertained…
If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into a fanfare of exquisite and…
Regular I-5 commuters through Mount Vernon have likely seen the “Winery Coming Soon” sign along the northbound highway. It was an attention grabber for years, promising the imminent arrival of a winery…
At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian…
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes…
Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambiance with a delicious menu of seafood favorites. Their famous bowls of Penn Cove mussels — served by the pound! — come fresh from the adjacent cove, and keep shellfish connoisseurs clamoring for a regular fix….
Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the air. With a formidable selection of crêpes, it’ll take more than one trip to decide which is better, sweet or savory. But at this eatery, it is criminal…
Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry patrons. More traditional, classic sushi, like the raw salmon (which is buttery and delicious) also travels on the belt….
At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to order, or those who want to try multiple dishes at once, try the lunch…
Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character…
As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed by a welcoming and rustic charm. Opened in June 2009, it has gained recognition as one…
If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special. 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com
For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with everything Ciao Thyme does, ingredients are fresh, local…
At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi food items. Its version of fish and chips, for example, is a must-try: tempura fried salmon pieces served with sweet potato fries with a creamy wasabi sauce for dipping….
Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of sauces to add as extra seasoning. It comes with…
Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also…
Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a satisfying meal. 1300 Bay St., Bellingham 360.752.2968, bayouonbay.com
Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight the fresh, exciting ingredients found throughout the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni and cheese features…
Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating…
Regardless of religion or tradition, so many of us have memories of a special treat at the holidays. From ancient ritual to cookie swaps, treats have been…
The Rusty Pelican Cafe is just what Mill Creek needs- surrounded by chain breakfast options– it’s a welcomed departure with their great menu options reminiscent of Maltby Cafe. This breakfast and lunch cafe may be located inside a strip…
The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers…
Tokyo House’s perfection-driven cuisine provides patrons a joyful balance of fine quality ingredients and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh with a delicate texture and rewarding flavor…
The fifth location for tapas restaurateur Sofeea Huffman, Demetris WoodStone Taverna along the Edmonds waterfront is Kafe Neo’s newest Greek inspired gastro-installation. You can tell they saved the best for last. With immaculate attention to interior detail, the granite slab bar and contemporary lighting make this a “who’s who” hangout for late night and…
When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the…
If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweeping panoramas of the Puget Sound and Olympic Mountains. The Edmonds restaurant, along with its Mukilteo location, has served local patrons for nearly 25 years. The Seasonal Features menu serves up…
The North End option for those familiar with Siam’s Eastlake location, the food at Siam can satiate even the pickiest of Thai food fanatics. With a sleek, modern interior and excellent customer service, lunch meetings will flourish over fresh spring rolls paired perfectly with Tom Yum soup. For dinner, the Pad Thai is anything but pedestrian. However, the Siam Special Noodles is truly special. Overflowing with thick rice noodles and topped with a fresh egg…
The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat specials from 4 to 10 p.m. The restaurant even offers Iron Skillet Pizzas, which are made from fresh dough, topped with the finest ingredients and cooked on blazingly hot skillets, which creates a crisp, flavorful crust. Angel of the Winds Casino 3438 Stoluckquamish Ln.,…
Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut breweries. Try…
The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations. According to owner Guy Colbert, the restaurant owes its reputation to…
This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced fresh seafood as well as an extensive wine and beer list. The charming and cozy pub atmosphere, homemade soups and generous portions make for a great special…
Catch, Cook and Chow Down in the North Sound Northwest natives know that our regional treasure isn’t gold, it’s pink. We’re talking salmon, and are we ever rich. We live beside an in land sea with access to an ocean coastline beyond and an intricate network of rivers to the east. Whether you choose to cast a line, shop local seafood markets or rely on…
Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This Mediterranean- Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner or happy hour. Reflective of the restaurant’s name, the kitchen boasts a wood stone oven to cook dishes like Baked Brie,…
If you are looking for fine dining in Marysville, look no further. This award-winning restaurant strives for perfection in every way. The menu has a Pacific Northwest flair, offering a variety of steak and seafood. The wait staff is impeccable, portions are generous, food well-prepared and the suggested wine pairing spot-on. 10200 Quil Ceda Blvd.,…
Adriatica (formerly Neapolis) is located in old Lake Stevens, away from the hustle of Pioneer Square. Owner George Petropolis is eager to share his food, and he and his…
WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain plates garnished with freshly made wasabi and paperthin slices…
This award-winning restaurant offers elegant white glove dining and an intimate atmosphere. Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. The menu offers such variations as Chateaubriand, Steak Diane and Steak au Poivre. In the mood for seafood? The lobster is fresh and the perfect compliment to the Filet Mignon. The wine list is…
If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily) or because of the fresh, high-quality ingredients or the amount of them that top each…
Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can…
Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine that appeals to a large, culturally diverse customer base. Consumer-focused menu planning requires frequent and thoughtful product-sourcing from Whatcom County farms, wineries,…
Samson Estates is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in the distance. The…
Colorful photographs of farm scenes dot the walls of A’Town Bistro, summing up all this restaurant stands for: Fresh, local, seasonal food. Even the inside of this Anacortes restaurant feels farm-like, with simple wooden tables and flooring and no unnecessary flourishes. The kitchen is open, and sends out entrees such as Smoked Salmon Cakes (which contain nothing but king salmon and breadcrumbs and come with a tomato-caper coulis and garlic aioli), Pork New York (pan seared with an apple…
Adam’s Northwest Bistro distributes taste and dazzle through a broad menu from which a “Your Burger” — a real ground steak with caramelized onions — gets as much chef-time as a duck breast….
Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at…
Beautifully presented, flavorfully prepared and generously proportioned, the traditional cuisine at 24 Star Thai is an undeniably pleasant dining option for families on budgets, lovers of Thai spice or anyone on a neighborhood lunch rush. Their signature Pad Thai comes well-cooked with a fine balance of fish sauce and fresh garnish, spiced kindly…
When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of…
Treat yourself to a sweet or savory treat at Piroshky & Crepes: European Bakery and Café near Silver Lake in Everett. A piroshky is a Russian baked bun stuffed with a variety of fillings and glazed with egg for a golden, crisp exterior. Most piroshkis are filled with meat, fish, vegetables, potatoes or cheese, but this European bakery also offers sweet varieties filled with fruit and served with whipped cream or chocolate. You can…
Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that include retirees, families with young children and downtown Edmonds employees. But aside from the Vivace coffee being oh-so-good, the food is atypical and locally sourced. Stacked with vegetarian options like The Quinoa Burrito, Black Bean Burrito and Pesto Breakfast Sandwich by Dancing Women Meals they…
As its name indicates, The Cheesemonger’s Table is all about cheese. Enjoy the vast selection of more than 100 cheeses from around the world on a sandwich, platter or as a complementary addition to a house special. Cheese enthusiasts should visit the new location at the Old Milltown Plaza in Edmonds. The…
The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a…
Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in the…
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders alike. And that’s…
Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such grandeur hidden in the bricks,…
By combining fresh seafood, a relaxed, romantic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among Snohomish and North King County residents. Top choices include the succulent, spicy Bang Bang Shrimp appetizer, an assortment of grilled fish with your choice of signature sauce and, if you’re not in the mood for fish, the Fontina Chop is one of our favorites. Happy Hour is a must to experience — come…
Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is mouthwatering and cooked to…
1. Syncline | $19 The winemaker’s tasting notes describe the 2011 Syncline rosé: “Our creation of this wine is in direct response to…
“Fresh, authentic and delicious.” That’s a pretty standard sentiment from the regulars at Hoosoonyi. Located in one of the many unassuming strip malls along Highway 99, Hoosoonyi has been serving the community Korean food since 1996. The number one menu recommendation — soon-doo-boo, a soft tofu soup. The dining experience is simple and friendly, and everything is translated to make ordering a little gentler for the Korean food novice….
Imagine a blustery, cold day with the dark settling in early. Now think about taking a detour to get a bowl of perfectly spiced, warm pho. Than Brothers has been a Seattle institution since 1996 — and now they have locations in Edmonds, Lynnwood and Everett. Everybody who visits Than Brothers has their favorite pho. Some swear by the brisket, others the veggie, and just about everyone loves the cream puffs that mark the end of the…
Dumplings seem to be all the rage these days. Several restaurants have opened throughout the greater Puget Sound metropolitan area. Edmonds is one of the fortuitous recipients — and with arguably the best of the bunch. The menu at Dumpling Generation is straightforward, not vast by any means. What it is though, is…
Let the stern chef on the Grouchy Chef’s logo be a warning to you. When Chef Masumoto arrives to take his diners’ orders, he emphasizes the importance of his rules. He…
One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully…
Recently relocated from Arlington and now in the former Pave Bakery location, this hometown bakery and café is too good to pass up! Inspired by European and American culinary style they source quality ingredients with a focus…
Stepping through the doors of this Central- Everett favorite is truly like stepping into a Thai palace. The opulent décor matches the colorful, flavorful food that brings diners the best of Thailand. Soups, salads, noodle dishes and curries, Lana Thai offers an extensive menu that “embodies the joy of eating.” 7825 Evergreen Way, Everett 425.438.3888, lannathaieverett.com
Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served…
Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails is broad enough to accommodate most any mood. If…
Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. And from there, Mi Mexico separates itself from the competition with a choice…
Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into…
One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more than 17 menu options, there are endless possibilities for a…
high-end, fine dining and English pub variety. Try traditional pub selections like shephard’s pie, fish and chips, or more unique choices like pork tenderloin complimented with an apricot honey glaze or crab mac and cheese with a creamy Gruyere sauce and wild-caught crab. Additionally, the Trumpeter looks to accommodate all tastes with gluten-free dishes, and the option to make any dish gluten free….
Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work as…
For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix of Hawaiian flavors. A stack of three savory pancakes stuffed with delicious, sweet blueberries marks a signature favorite among the carb-craving regulars, while a hearty egg breakfast with crisp, sizzling bacon charms away the hunger of nostalgic hometown diners; add Hawaiian-style rice with Spam and gravy for a more exotic breakfast alternative. Lined with ceiling-high…
Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience. The outside eating area of this restaurant — located almost midway between Friday Harbor and Roche Harbor on San Juan Island — opened last year and offers tables for dinner as well as a couple of couches for pre-dinner drinks. The meals here match…
The beloved and always appropriate cheeseboard. Most likely, you will encounter the time and place where you will have the desire or necessity to construct one. I certainly have, and never — not…
Washington Wine Country—it’s a descriptor that has become as much a part of our state as apples, evergreens and rain. Although we might not have joined the ranks of Napa yet,…
A mecca for hard-to-find Washington wines! The Shop Compass Wines opened its door 11 years ago on Commercial Avenue in Anacortes. The owners have about 16,000 bottles of wine in stock and constantly taste wines to find others they would like to carry. If the shop doesn’t have a particular wine a customer is looking for, they can get it, owner Will Parks says, but in most…
La Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront. La Conner Channel Grill is a cheerful little restaurant with both indoor and outdoor dining. The days of yore décor and the dark interior lighting help make the dining room a cozy, comfortable place to pass the time. Owners and…
Virginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded her of her old stomping grounds in the South of France. “Everything is in place here, balanced: Port…
Ten strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by in-house mixologist, Brandon Wickland. Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But this cozy roundtable had a great discussion about what…
1. North Fork Brewery 6186 Mt. Baker Highway, Deming northforkbrewery.com The home of the Beer Shrine, North Fork was established in 1997 by Sandy and Vicki Savage. Sandy is the former head brewer at Triple Rock Brewery in Berkeley, CA. He brews in very small batches, so the beer menu is in regular rotation. The North Fork is known for more than beer, though. Not only is there great pizza, there is a wedding chapel on-site. Just in case you…
A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a date night or belly up to the bar with their buddies, respectively. Menu standouts include the Steak Salad with Blue Cheese, a delectable…
Consider John’s Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo for your next special occasion. John’s offers some of the finest…
Azul Tequila Lounge & Restaurant provides a warm, upscale atmosphere and a fresh take on Latin-inspired dishes. Mexican favorites, such as the Enchilada Verde or Carne Asada, are paired with Caribbean specialties, including St. Thomas Coconut Prawns and Jamaican Jerk Pork Chops. Southwestern flavors also make an appearance in dishes such as the Poblano Artichoke…
Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Not…
Downtown Everett’s Indian cuisine finds its nest in the ever-popular Curry Bistro restaurant. The prompt servers stay busy filling flavorful orders of tender Lamb Vindaloo, generously thick Chicken Masala, and any other classic curry your heart could desire. Genuinely rich, complex and reliably mixed to hit the spot, the curries serve the flavors of traditional Southeast Asian while providing a soul-fulfilling encore. For those with the constitution for a day’s size meal, be sure to try the Bistro’s beautifully…
Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret. Not only is the ice cream homemade, but also its breads, donuts and pastries. For diners seeking more than just a sweet treat, try the…
Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and…
Enjoy European-inspired cuisine in historic downtown Snohomish at Brasato. This modern Euro-American bistro with a view of the Snohomish River is open for dinner seven days a week. Start your meal with one of the shareables, like a plate of risotto croquettes made with an array of fresh vegetables and roasted red pepper aioli. Follow your appetizer with a bowl of sundried tomato soup, a creamy concoction…
Whether you’re waiting for the ferry to South Whidbey, or taking a scenic stroll along the lighthouse boardwalk, Ivar’s Mukilteo Landing and Fish Bar stays open late to satisfy your seafood needs. A weary-eyed winter commuter will perk right up to a delicious serving of Ivar’s famous, fresh Clam Chowder — a consistently creamy perfection, to be craved until the final…
Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The house specialty Carne Asada is perfectly seasoned and tender. The veggies are chopped fresh daily, nothing is frozen, and nothing is cooked until it’s ordered. In…
Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number of tasty options are available for under $10, including truffle fries, chickpea cakes and spicy lamb sliders. Breakfast, lunch and dinner…
A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from…
Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an easy 10-minute drive from downtown Friday Harbor. The pastoral setting makes this winery a popular destination for oenophiles, tourists, weekend adventurers and party planners alike. San Juan Vineyards’ owner, Yvonne Swanberg, and winemaker Chris Primus also source warm climate grapes from several premier…
Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin a Japanese-style of beef, and the most tender cut you can get. Slightly springy, delicately marbled, it is a rare find these days, but a worthy one. • ½ gallon beef or veal stock/broth • ½ bottle red wine • ½ ounce shaved truffles, or other wild mushroom (Chef Perry brought a Bear’s…
Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and…
Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish…
On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat and…
Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of…
Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons won’t want for the company of good spirits. The menu…
Kafe Neo might be a delightfully surprise offering its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below the border of $7. The lamb gyro — served in less than five — is stuffed with fresh “seasoned lettuce” and tomatoes, traditional Tzaztiki and richly marinated slices of lamb. Even the pita is pleasantly moist, all the while keeping in…
A North-Everett neighborhood favorite, Tampico is the quintessential family Mexican restaurant. Warm greetings welcome diners, followed by fresh tortilla chips and house made salsa. Don’t miss the Tacos Al Carbon, tender skirt steak broiled and served in tortillas with guacamole and pico de gallo, or the rich Shrimp and Dungeness Crab Burrito….
If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients and baked on the floor of an apple wood fired stone oven. You’ll find favorites like the Combo Pizza, featuring chorizo, fresh vegetables, mozzarella, and San Marzano…
From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restaurant for more than 30 years. Traditional favorites such as a Prime Rib or Turkey dinner, Meatloaf and Chicken Pot Pie share the menu with contemporary favorites such as Coconut Prawns and Artichoke & Mushroom…
The original Lombardi’s was a Ballard favorite, and the Everett Marina location has been inundating diners with a heavenly blast of roasted garlic that is Lombardi’s hallmark since 1998. Lombardi’s pays homage to the seven honored ingredients of Italian food — olive oil, garlic, pasta, tomatoes, olives, basil and love. Dive in to the Tuscan Prawn starter, Pizza Margherita or Chicken Saltimboca — but don’t…
Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandiose portions. Choose from breakfast all day, with menu items such as Northwest Potatoes & Eggs or the Prime Rib Omlette. Voted Best Breakfast Place by Evening Magazine viewers…
Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inexpensive meal. The Pho, a soup of rice noodles with vegetables, and your choice of meat in a unique and…
Enjoy distinguished Italian dishes and ambiance at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, family-owned establishment that has been delivering authentic Italian cuisine to Snohomish County residents since 2003. Luca’s offers a variety of hot Panini sandwiches, pasta and salads with fresh, local ingredients for the lunch crowd,…
Located in historic downtown Snohomish, Fred’s has been bringing great beer and great food to the community since 1994. Who could pass up the Mick Jagger Fries — sweet…
Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of…
Located within the casino 13moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads, Seafood and Beef….
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef…
Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well here. It’s sweet, without being overpowering, and has just enough spice to balance the dish out. All dishes are available…
Although Indigo is located in a busy shopping center, its surroundings are nearly forgotten when you enter the warm ambience of this Lynnwood alehouse. The rich wood furnishings of Indigo’s interior entice patrons in for lunch, dinner and happy hour seven days a week….
This casual, come-as-you-are restaurant is a hit among the locals. Best known for its pizza and pasta, diner are sure to be pleased with the excellent food, generous portions and affordable prices. If you are in the mood for a salad, try Christiano’s version of Spinach Salad — it is our favorite and pairs nicely with the Garden Delight Pizza. 1206 G. St. Ave….
Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of marinara, alfredo or pesto sauce at the Pasta Co.’s restaurant, The Table, which is named for the long family-style table that fills the center of the dining room. Pasta is not the only item on the menu: starters, salads, sandwiches, pot…
Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple Walnut Topping to hearty dinner entrees such Halibut & Lobster Thermidor and New York Steak with…
With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up your morning with maple-bacon bar. Rocket donuts is unique by…
Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Cafe. The cafe is set in the Doe Bay garden, providing a beautiful view and the majority of the cafe’s organic ingredients. Owners Joe and Maureen Brotherton have stuck to their philosophy of taking good care of their visitors by providing world-class dishes made by…
Delight in the flavors of Bacchus Bistro Langley, B.C., restaurant promises intriguing combinations.
I love to entertain. In fact, I do it for a living, which means I also understand the stress entertaining at home can bring. But you can throw a party sans the stress. Here are some of my tips to have a fabulous event and entertain with style.
For the entire month of October, the San Juan Islands host the annual “Savor the San Juans,” a self proclaimed medley of food, art and culture.
Just west of downtown, nestled alongside All About Flowers, awaits Elizabeth Station, a convenience store opened in early March 2012.
If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s…
Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are…
True country ambiance paired with outstanding barbecue makes Jake’s a must. The ribs are fall off the bone yummy and did we mention the cornbread! Jake’s also features a full line of fresh-cut salads, burgers, Southern sandwiches and a full-service bar. If you’re a true lover of Southern barbecue, you…
Fresh, flavorful and family-friendly, diners will want to make a return visit.
Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof.
My Mission: Comb Whatcom and Skagit counties for the happiest of happy hours and challenge my discriminating palate for the best these two counties have to offer in the form of inexpensive food and drinks.
Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.
Meet the men and women behind the craft of wine making at six Washington wineries…