Smoothie, To Go
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
Dine
Spectacular Seafood
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
City Filter
Cuisine Filter
Recipe Filter
In Spring, Get Radishes for Pickling
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
What the Heck is a Drink Called Shrub?
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
IPAS, Hazy and Otherwise
Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.
Cinco de Mayo Hot Spots
Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.
The Mixing Tin
This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.
Woodinville Wine Country Matures
Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.
Mixing Tin
This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”
Seasoned Generously with Love
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Changing the World Through Food
Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.
Easter Eats
We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.
Fork, Yeah!
The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.
The Mixing Tin
This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.
Why the Emerald Isle Makes Black Beer
Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.
‘Water of Life’
In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.
Sips of the Season
Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.
Historic, Destination Dining on Whidbey Island
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Spectacular Seafood
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
For Valentine’s Day, Try Something Crisp, Pink or Bubbly
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
Catch Plenty of Omega 3 With Your Salmon
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Skewered Salmon & Calamari
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
The Mixing Tin
This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.
A Toast to Ferndale’s Past
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
Coffee, Healthy Food, and A Comfy Place to Wait for the Ferry
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
The Mixing Tin
This month’s Mixing Tin features the G, a cocktail created by managing mixologist Dakota Etley at Miller’s Back Door, next to Rumors Cabaret.
Get Fueled with Fresh Flavor
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
Fit Plan for Life
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Winter Comfort
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Dark Beers for Dark Days
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
The Mixing Tin
December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.
Big Views, Bigger Portions
Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.
A Feast for the Senses, Seaside
For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.
At Home on Whidbey Island
These two wine bars on Whidbey Island are ideal for tasting: The Terrace Wine Bar and Bistro in Oak Harbor and Vail Wine Shop & Tasting Room in Coupeville.
Get Out for Thanksgiving Dinner
If you’re looking for a night out for Thanksgiving dinner, we have a list of local restaurants open next Thursday in Whatcom, Skagit, and San Juan counties!
Brussels Sprout Salad
This Brussels sprout salad from Samantha Ferraro of The Little Ferraro Kitchen will add Thanksgiving Flair if you’re looking for unconventional recipes.
Lau Lau
The Lau Lau is a Hawaiian BBQ dish that may be an unconventional Thanksgiving recipe for many, but it could be the start of a new tradition!
Ginataang Kalabasa
A Filipino cuisine, Ginataang kalabasa is a squash and coconut milk is an unconventional Thanksgiving recipe that will add a splash of color to your table.
Duck!
Instead of turkey, try duck this Thanksgiving! Peter McWilliams of Doe Bay Cafe shares his unconventional Thanksgiving recipe for duck.
The Great Turkey Debate
There’s always debate over how to cook a turkey. Whether it’s injecting vs. bringing, frozen vs. fresh, or roasted vs. fried, we have the pros and cons to help you make a great Thanksgiving meal.
Thanksgiving Flair
Our Thanksgiving Flair Feature this month can help you deign a fall tablescape and decorate your home with pumpkins and more from Pier 1 Imports.
Risk and Reward
Richard Kauffman of Riverhaven Farm is raising high-quality, free-range Thanksgiving turkeys. These small-farm birds are expensive, but certainly worth it.
For Thanksgiving, ‘Tis the Saison
How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.
Fuel for Winter’s Fun
Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!
The Mixing Tin
Cocktail consultant Mike Rothmeyer has developed three versions of the classic Mai Tai for The Union Tavern in Anacortes.
Getting on Island Time
San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.
Looking to Bounce Back
Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.
Sense of Place, With Plates
Off Chuckanut Drive in Bow lies The Rhododendron Café, run by Lisa Cooney and Jim Kowalski, who use fresh, local Washington ingredients.
The Mixing Tin
The Mixing Tin this month is showcasing a drink called Charlie, created by Karly Steffen, bar manager at Fairhaven’s Övn.
A Daily Dose of Trendy Tacos in Bellingham
Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.
The Mixing Tin
This month’s Mixing Tin showcases a cocktail called The Bullfighter, which can be found at The 202 in Downtown Bellingham.
Swinomish Casino Scores
The Sports Bar & Grill at the Swinomish Casino and Lodge has upgraded their menu. Chef O’Neil is responsible for the new delicious additions.
In Wine Versus Beer Debate, Wine Has Summertime Edge
Both beer and wine have a wide variety of flavors perfect for the season. Summer is the ideal time for a cold beer, flavorful white, or bold red.
Baking School and Bread Lab Rise Together in Burlington
The Skagit Bread Lab is offering classes in their new King Arthur Flour Baking School to educate locals and give back to the community.
Comfort Food Warming Up Downtown Bellingham
Saltine is the newest addition to Bellingham’s food scene. Located downtown in the arts district, Saltine is providing locals with warm comfort foods.
Finding Sunshine in a (Beer) Can | Sip
Only the most radical (and misguided) beer snob would insist on a glass for every beer-drinking occasion. Smart drinking requires an appreciation of context.
A Love for Food
Seeds honors the area’s culinary traditions not just by curating from local farmers and producers, but by preparing the ingredients in a manner that showcases their flavors.
Mixing Tin
Maple and brown sugar? These flavors were made for each other, we all know that. But if you thought they existed only in your morning oatmeal, think again.
Oooh-La-La: Swimming in Cocktails
The Swim Club cocktail bar in Fairhaven transports customers into a different world and a different time with their unique and authentic atmosphere.
Looking Back: Seafood Story Earns Award
Magazine Won 2016 ‘Maggie’ for ‘Best Editorial Layout’ It’s always great to hear when our readers in the North Sound like what we’re…
More Than Great Beer
In downtown Anacortes, the 105-year old building at 902 Commercial Ave. has been home to a flooring company, an antique store, a hair salon, and, since January 2016, it’s housed The Union Tavern, the town’s beer-centric bar. Owner Joseph Lopez intended to establish a local watering hole that focused…
Passion Plates
Thanks to renowned chef Sabrina Tinsley, cuisine from the Emilia-Romagna region of northeastern Italy can be found right in Seattle. Tinsley and her husband, Pietro Borghesi, co-founded their restaurant, Osteria la Spiga, in 1998. Due to their hardworking staff and supportive customers, Osteria la Spiga is known for authentic tastes and a welcoming atmosphere. On Oct. 5, the restaurant will be celebrating its 20th anniversary. Take a look at some questions we had for executive chef Tinsley, including how she…
Chef With Sense of Place
Chef Jason Wilson is renowned in the Seattle area. His three local restaurants, Miller’s Guild, The Lakehouse, and Civility & Unrest, keep the locals satisfied and the tourists coming back for more. He will soon be adding another restaurant to his ever- expanding Seattle presence with a Pike Place Market addition, with a menu inspired by the market itself. Wilson took some time out of his hectic schedule to chat with us about cooking, business, family, and more. (Answers have…
A Taste of the Mediterranean
From her stove in Bellingham, Samantha Ferraro has cooked up a gourmet selection of Mediterranean dishes highlighting world cuisine and cultural favors. Her recipes have found their way to her widely followed food blog, and now to…
Tri-Cities and Prosser Areas: A Haven for Washington Wine Lovers
Western Washington wine lovers in search of a wine-related getaway should look no further than the eastern side of the state. The Tri-Cities and…
Red Rum Tiki Bar | Mixing Tin
Heeeere’s Johnny! (With Your Cocktail) Are you ready to be transported to an island oasis? Take one step into Red Rum, the new tiki…
Bellingham’s Drinking Scene Grows Up
Most of the watering holes in Bellingham glow with youthful exuberance and do-it-yourself charm. This is one of the things I love about the breweries in town: their unpretentiousness and aura of simple fun. But every now…
More Than Just Coffee
At any given time, Mount Vernon’s Ristretto Coffee Lounge & Wine Bar is abuzz with activity. An entrepreneur works intently on her laptop, two students discuss a project, old friends catch up on the cafe’s plush leather couch. A patron…
The Mixing Tin – The Five Joaquins
This drink was named after the tale of the Five Joaquins. The Five Joaquins were, well, five guys named Joaquin. Between 1850 and 1853 it was reported that the Five Joaquins and a man they called “Three-Fingered Jack” were responsible for a…
Hidden Gem
Bellingham Cider Company Bellingham Cider Company’s head chef Dirul Shamsid-Deen has been a chef for more than 17 years, cooking in culinary meccas like New York, L.A., and Chicago. Far from the bustle of those big cities, Shamsid-Deen is making some noise at the new Bellingham Cider Company, tucked away in a downtown location that has quietly become the talk of the culinary community. A couple doors down from the Whatcom Museum’s old city hall building, the restaurant’s rough-hewn overhanging…
Fried and Unapologetic Fat Shack
Between the name and the marketing slogan: “Fat Shack—Late Night Done Right” there’s little question to whom this new restaurant, open as late as 3 a.m., is targeted. Popular items are burgers, wings, and their densely packed specialty sandwiches, some with names a party animal would chortle over (“Fat Doobie” and “Fat Hangover,” for example.) The typical “fat” sandwich is some combination of grilled steak and fried chicken, along with melted cheese and…
French Fundamentals in an English-Style Pub
Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and for a year a…
Vinostrology Shines As Downtown Bellingham Wine Bar And Lounge
Wine Bar Extraordinaire Bellingham native Katie Bechkowiak had plenty of experience in the restaurant and wine industries when she began toying with the idea of opening up her own wine bar. Then, while wrapping up a visit to the city’s Bloedel Donovan Park, she hopped in her car and turned on the Oprah Station on XM-Satellite Radio. During the program, Oprah asked her listeners, “What’s holding you back?” Katie recalls. That was the trigger that set her dream…
The Mixing Tin – The Brandied Cherry Collins
When you walk into The Blue Abode Bar in Barkley Village, it feels like you are home —even though it’s new to the neighborhood. A cozy spot for cocktails, it has a wood bar, tables are accented with blue paint, and chairs and blue lights line the walls. On each table, empty spirit bottles with twinkle lights on the inside…
Meet the Chef
Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward, and far from over the top. His…
Marking the End of the (Traditional) Brewing Season
From Spring, Lager Awaits Its Day The older I get, the more I appreciate the seasons. Our lives are always emerging from somewhere, always headed somewhere. We…
8 Great Tastes
If you’re looking to spice up your life a bit, look no further than On Rice Thai Cuisine. Their green curry is a creamy concoction of coconut, green curry paste, and basil. Who doesn’t wish they were on a tropical beach eating some fresh pork tacos? Aslan Brewing Co. offers vibrant and delectable Hawaiian pork tacos that will make you feel like you’re digging your toes into the warm sand. If…
Redefine Health Food
Shambala Bakery and Bistro If someone offered you a slice of non-GMO, gluten-free, vegan bread, what would you expect it to taste like? You might guess flavorless cardboard. If you’re eating bread from Shambala Bakery and Bistro in Mount Vernon, you’d be absolutely wrong. Customers new to Shambala will often exclaim “This is actually good!” They were expecting cardboard, but what Shambala puts out is soft, delicious…
The Mixing Tin: Pina Mas Macho
Redlight- Pina Mas Macho If you’re looking for a tropical treat to steal you away from the cold Bellingham weather, look no further than…
Muto Ramen and Izakaya
Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese restaurant caters to many of the same tastes as Wasabee, but with a stronger emphasis on ramen. Previous customers of…
Vagabond Station
Different and Delicious Imagine a crispy fried-chicken breast atop a fluffy biscuit, covered with melted cheddar cheese, and smothered with gravy. The Yard Bird sandwich is everything you didn’t know you were missing and it’s available at Vagabond Station in Anacortes. Until recently, Vagabond Station was a food truck specializing in Southern-style food: chicken…
Mixing Tin
EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked on the corner of East Chestnut and Cornwall in downtown Bellingham, EAT Restaurant and Bar is surprisingly upscale for its unassuming location. The cuisine is…
Five Faves
Cinnamon Rolls MOUNT BAKERY CAFÉ & BAKERY Definitely a mountaintop experience. Revel in this devilishly sticky unraveling of a treat nicknamed “cinnamon snail” in Danish pastry. Mount Bakery’s spiral-layered roll recipe originated with a Belgian grandmother from a family of master bakers. The uniqueness:…
Best Breakfasts
All of us do it. Some before dawn cracks a new day, while others prefer to wait until mid-morning. There are even those who do it almost at lunchtime. Doesn’t matter what time you do it, breakfast is traditionally the…
Walla Walla Wines Become a Growth Industry
The explosion of wineries in the Walla Walla Valley mirrors the impressive growth of wineries in Washington state. How impressive? Consider this: According to the Washington Wine Commission, there were 163 wineries statewide in the year 2000. Today the state boasts over 900 total wineries… and nearly…
BeachCastle Sweets
Something Sweet for Your Sweet Rule number one when making chocolate treats is to use good quality chocolate. “You can really tell the difference in taste” explained Linda Lewis, owner of BeachCastle Sweets in Anacortes. Lewis sells her chocolates in a handful of local stores and online, but she is also known for her interactive chocolate dipping…
Butcher Shop Bringing the Craft Back to Bellingham
Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.
Lynden Dutch Bakery
Beyond inviting visitors in for an afternoon treat or as a stop on their morning commute, Lynden Dutch Bakery caters for events, weddings, and company parties at a reasonable cost.
A’Town Bistro…Your New Go-To Restaurant
A’Town Bistro Owner of A’Town Bistro in Anacortes, Timothy Moffitt, spent most of his life working in restaurants so he knew what he’d do differently when he got the chance to run things. For starters, A’Town Bistro sources ingredients from local food purveyors. About 85-90 percent of their summertime produce gets…
This Year, Resolve to Drink Smarter
Several years ago, shortly after the onset of my craft beer fanaticism, I made a New Year’s resolution: this year, I vowed, I would drink more beer. That resolution is one of a very small handful of resolutions that I have actually kept. Of course, I can’t pat myself on the back too much; it wasn’t a terribly challenging resolution to begin with. But I have also come to realize that it was the wrong resolution to…
The Mixing Tin: Uisce Irish Pub
The Sidecar INGREDIENTS Christian Brothers Brandy, Orange Cointreau, house made sours mix, lemon twist, sugar on the rim, $10 Walking in, first impressions bring me back to an Ireland trip in the 1990s. Bartenders in smart ties, watching over a wall of near-perfect selections of gins, whiskeys,…
The Vault Wine Bar
Bank on Blaine’s Rich New Wine Bar The Vault Wine Bar, in Blaine, is a restaurant in a unique venue: a former bank building. Teller cages and desks have been replaced with a sleek marble bar top and custom made tables. One wouldn’t exaggerate to say that no expense was spared to create this chic urban bistro. Floor-to-ceiling windows allow ample natural light and an enclosed deck invites diners to enjoy their visit alfresco. The…
The Mixing Tin: The Cabin Tavern
The Classic INGREDIENTS: Brandy, triple sec, lemon juice, maraschino liqueur, Luxardo cherry, $8 Being new to Bellingham, I’ve been looking…
Meticulously Made Food in a Casual Eatery
Dad’s Diner a-Go-Go Dad’s Diner A-Go-Go in Anacortes is the epitome of creative selecting and layering of flavors and textures on a plate. Add in the superior customer service in a comfortable, casual atmosphere, and it’s no wonder so many locals eat here weekly. Best friends Fletcher McLean and Neil Stuchal built the restaurant after having success with their barbecue food truck, currently parked a few blocks away on Commercial Avenue. With the exception of a handful…
A Hip Dining Experience
There is something about a busy coffee shop that feels welcoming. Voices struggle to be heard over the sound of the espresso machine pushing hot water through fresh ground coffee. Cups clink when they are placed back on their saucers as customers slowly sip the decadent liquid. At Camber Coffee in downtown Bellingham, customers will want to stay awhile just to soak it all in. The location is ideal for an afternoon of people-watching….
The Mixing Tin: 5th Street Bistro
The Naughty Schoolgirl INGREDIENTS Pama, 360 Raspberry Vodka, lemon juice and splash of Sprite, $7.50 Although the name may make you blush, the Naughty Schoolgirl from Anacortes’s 5th Street Bistro in the Majestic Inn & Spa is perfect for when you’re feeling, well, naughty. The vodka-based raspberry lemon drink is slightly tart and conjures a pleasant pucker after each sip. It’s a pretty pink drink garnished with a lime slice and orchid, making it a must for special…
Modern Cabin Atmosphere Meets Country Cuisine
The Birch Door Cafe The Birch Door Cafe does not fall short on charm, variety, or serving size. Once you open the massive birch door and enter the spacious lobby, you’ll immediately be greeted…
The Original Farm-to-Table
Nell Thorn Waterfront Bistro & Bar La Conner’s Nell Thorn has been serving locally sourced food before it was trendy. It is one of the original farm-to-table restaurants in the area, thanks to forward-thinking owners, Casey and Susan Schanen. The husband-wife team are natives of Skagit Valley and have extensive food and wine backgrounds. The couple met about 25 years ago at the Wild Iris Inn, where both worked. The pair teamed up to establish Cafe Flats, a small…
The Mixing Tin: Bayou on Bay
The Refresher INGREDIENTS Choice of housemade infusion, muddled citrus, Sierra Mist and club soda, $9 The bar at Bayou on Bay has…
A Scratch Kitchen Playing With Flavors
Third Street Cafe Earlier this summer, chef Maryna Frederiksen took over the kitchen at Mount Vernon’s Third Street Cafe. The Skagit Co-op off-shoot eatery has flourished under Frederiksen’s leadership and it doesn’t take more than a few bites of any dish to understand why. The locally procured, seasonal menu requires a…
Husband and Wife Team Up at Winery
Structure Cellars Owning and operating your own winery might seem like a pretty cool occupation, but behind-the-scenes challenges requiring time, money, and sweat equity can make getting there a daunting task. The husband-and-wife team of Brian Grasso and Brandee…
Sedro-Woolley Eatery’s Hefty Sandwiches a Meal
The Bullpen Sports Bar & Grill Sedro-Woolley, located just 74 miles north of Seattle, has become a bedroom-community of commuters who travel the I-5 corridor to careers in larger cities. Sedro- Woolley’s rather isolated rural setting and evolving demographics have kept home prices affordable…
Salt & Vine
A Charcuterie Lover’s Paradise When a new artisan cheese, wine and charcuterie shop opens in your neighborhood, you say “Yes!” and go there immediately. Located on 6th Street in Anacortes just off Commercial, Salt & Vine is a prime location for a midday snack, or a stop after an…
The Mixing Tin: The Black Cat
Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of choosing The Black Cat (or…
Looking Beyond Just Flavor: Farm to Table in Fairhaven
Lovitt Restaurant The atmosphere of the Lovitt restaurant welcomes you with dim lighting, large farm style furniture, and the smells of fresh sourdough, herbs and spices. Kristen and Norman Six opened the restaurant in March with a commitment to bringing farm-to-table eats to Fairhaven. “We feel like there has been a…
Bellingham Gets Hip with Beer
Melvin Brewpub Melvin Brewpub opened June 3 with an estimated 300 people lined up outside the door. Even with an abundance of microbreweries already in Bellingham, the community could barely contain its excitement for the native Wyoming brewery with a cult following. Melvin picked Bellingham over other,…
Brews and Bicycles Bring Community
Cafe Velo In January, Kim Strang and husband Andrew Francis opened Cafe Velo, a European-inspired cafe with a twist — in addition to serving fresh espresso, the cafe houses a bike shop. While Strang serves up beer, wine, espresso, and cold sandwiches, Francis operates the in-house bike shop. The couple were inspired by their love of cycling and time spent abroad, where cafes are plentiful. Cafe Velo is not just a place…
The Mixing Tin: Anthony’s Hearthfire Grill
The Waterside Citrus INGREDIENTS Hedge Trimmer gin, fresh lime, fresh grapefruit, a sprig of mint, with soda water, over ice, $8.75 With the summer finally settling…
West Coast Dominates Domestic Scene
What would happen to the wine industry in the United States if, by some crazy chance, Washington, Oregon, and California were hit by a devastating plague that wiped out every vineyard in the three-state area? Would it be the “end of the world,” so to speak, for domestic wine drinkers? Without a doubt, the…
Tank to Table
Goat Mountain Pizza Goat Mountain Pizza just might be the first living restaurant in Bellingham. To sustain local produce year-round, Goat Mountain has installed an aquaponics system. The in-house garden looks anything but traditional. With no dirt and no garden bed, you may not even notice the growth — unless you take a closer look. Here’s how it works: Fish live in a…
The Mixing Tin
Mambo Italiano Mambo Rosemary Margarita Mambo Italiano’s bar sits above the regular dining seating in the front of the café. Up the stairs and to the left you find the quaint bar. A small yet cozy atmosphere — not the place to bring a large group, but the intimate setting promotes friendly conversation amid close friends. The bartender, Breanna Fuqua, recommends Mambo’s Rosemary Margarita. One of Mambo’s hosts, Annie Dufner, seconds the recommendation…
Beer in One Hand, A Ball in the Other
Paws for a Beer If there are two things the people of Bellingham adore, it’s their beer and their dogs, not necessarily in that order. That was what Rylan Schoen was counting on when he opened his one-of-a-kind beer garden last November. Paws for a Beer is the only off-leash dog park and beer garden in Bellingham….
Reds for BBQ
Have you been ignoring red wines altogether during the summer months? Then it’s time to reconsider. Yes, a chilled white wine or rosé makes a great warm-weather adult beverage, but red wines deserve a little summertime love as well. Red wines pair nicely with a variety of foods prepared outdoors…
Bright New Light on Seafood
B-Town Kitchen and Raw Bar B-Town Kitchen and Raw Bar at Four Points by Sheraton is an inspiration of architecture, interior design, and culinary imagination. Early this year, the hotel closed its previous restaurant, Poppe’s 360, and set about construction of this bright new and more contemporary…
The Mixing Tin: The Temple Bar
The Illuminati INGREDIENTS: Jameson, Elderflower liqueur, Drambuie, Genepy des Alpes, Angostura bitters, orange flower water, lemon peel garnish. Served on ice. $11 This month’s…
Once Maligned, Rosés Are Here to Stay
As little as 20 years ago, rosé wines from Washington wineries were, more often than not, likely to be a novelty instead of a tasting room standard. But since that time, rosés have really caught on, almost to the point that they’ve practically become fashionable among Washington winemakers and consumers alike. Can rosés continue to grow in popularity and shake off the stigma of their decades-old, cloyingly sweet predecessors? That remains to be seen. But…
Polish Food, PNW Style
Anelia’s Kitchen & Stage If you’re looking for a cozy restaurant with live music serving up European food with a Pacific Northwest flair, look no further than Anelia’s Kitchen & Stage in La Conner. Jennifer Ferry grew up in Pittsburgh cooking alongside her Polish grandmother, Anelia. Babcia Anelia taught Ferry how to prepare traditional Polish dishes from scratch. She’s the reason Ferry’s potato and cheese pierogies are…
A Tasty Part of the Territory
Northwater Comfortable soft blue leather chairs, Amy Winehouse’s “Valerie” playing in the background, a classy atmosphere, light entrees, and vast choices of cocktails and mocktails—that’s what’s to be expected at Northwater. Northwater, a modern restaurant and bar which opened in late March, is part of the Holiday Inn and Suites hotel,…
8 Great Tastes | June
Redlight Bar: Vanilla Bean Whiskey and MexiCoke
It is almost a cliché to describe whiskey as having a “smoky” flavor. But with the advent of infusion drinks, many different spirits seem to be getting new twists, and whiskey is no exception. Witness the concoction of…
Top-Tier Winery
Goose Ridge Vineyard Since opening in 1999, Richland-based Goose Ridge Estate Vineyard and Winery has quietly and steadily become a major player in the state’s wine industry. Twenty-two hundred vineyard acres, four statewide tasting rooms, and four distinct labels—with a combined annual production of nearly 75,000 cases—easily place…
Soy House
When Soy House opened a few years ago, you could count the number of Vietnamese restaurants in the area on one hand. Since it opened, it has amassed a reputation for being a solid low-to-mid-price Vietnamese restaurant. Perhaps Vietnamese-fusion would be more accurate. Of course, one can order pho, the Vietnamese staple that involves dipping noodles in soup. There are several varieties of soup, gluten-free noodles, and even a smaller kids’ option. But again, pho at a Vietnamese restaurant…
The Bastion of Brewing
Tucked behind a Shell gas station, right before Highway 20 splits south towards Whidbey Island, is Bastion Brewing Company. Weekday lunchtimes draw the local working crowds. Visit in the evening and you’ll…
8 Great Mother’s Day Brunches
Spring Bouquet
Celebrate fickle season with a versatile wine menu There’s an old saying around the Pacific Northwest this time of year: “If you don’t like the weather, just wait a minute.” April is one of those crazy, capricious months where the calendar says spring, but the weather doesn’t always agree. Hail, windstorms, the possibility of frost, and of course, plenty of rain can overrun any chance of sunshine that’s trying to warm us up and snap…
Sips of the Season
Cosmos Bistro and Portteus Winery On March 4, a sold-out crowd at Cosmos Bistro experienced a range of wines from Portteus Winery, paired with out-of-this-world small…
A Prime Dining Experience
Max Dale’s Steak & Chop House In 1951 Max and Pauline Dale wanted to open a burger place within a sophisticated setting. Max Dale’s Steak & Chop House began serving exceptional burgers in a dining room of white-clothed tables and chandeliers overhead. In 1976 the restaurant experienced…
Hearty Pasty Fills the Soul
Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly…
8 Great Tastes | April
Wine Festivals Set for State, Vancouver
One of the many great things about living in Bellingham and the Whatcom County area is the “small-town feel” the region carries despite its close proximity to two major metropolitan areas. With Vancouver, B.C. to the north and Seattle to the south, Bellinghamsters have a wealth of recreational and…
Aged Filet Mignon with Rogue River Blue and Bordeaux Demi-Glace – 13moons
INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive oil • ½ ea. shallot (minced) • 2 ea. garlic (sliced • 3 ea. asparagus (peeled/trimmed) • 1 ea. parsley • 1 tsp butter •…
Truffle Dungeness Crab Mac and Cheese – 13moons
INGREDIENTS: • 2 oz fresh Dungeness crab meat • 4 oz macaroni pasta • 6 oz heavy cream • 1 oz parmesan cheese • 1 oz Stilton cheese • 1 oz crimini mushrooms • 1 ea. shallots (minced) • 2 ea. garlic (sliced)…
Meet the Chef – 13moons Restaurant at Swinomish Casino and Lodge
On February 9, guests braved the slushy roads to attend our Meet the Chef event. Held in the test kitchen of Mount Vernon’s Judd & Black, we nibbled, sipped, and learned a thing or two about choosing the ideal steak and why chocolate needs to be melted in a double boiler. Chef Dan Van Norman of 13moons from the Swinomish Casino & Lodge presented plate after plate of delicious tastes. As attendees arrived,…
Small Plates, Big Taste, New Place
Galloway’s Cocktail Bar Galloway’s Cocktail Bar has taken over the space Daphne’s once held in Fairhaven, across from the village green. The new bar has retained much of…
New Bonefish Grill
Tasty Break for Shoppers, Travelers on I-5 Drive As the upscale, fish-scale version of popular partner Outback Steakhouse, the Bonefish Grill is well-positioned to meet the appetites of shop- and traffic-weary consumers along the Marysville-Smokey Point retail corridor on I-5. About midway between Seattle and Bellingham, it’s a good recharge stop. Smokey Point got its…
White Chocolate Mousse – 13moons
INGREDIENTS: 20 oz white chocolate chips 2 cup heavy cream 2 Tbsp granulated sugar 10 oz fresh cherries, pitted 1 cup sugar 1 cup water 1/3 cup brandy Shaved dark chocolate asdfads DIRECTIONS: Place white chocolate into a double boiler, melt. Add half…
8 Great Tastes | March
Sally’s Secret: Saigon Sally’s
From the outside of the shop on the corner of 11th and McKenzie, you might miss the gem that is Saigon Sally’s. Formerly known as Jimmy’s Vietnamese Sandwich Shop, the restaurant, off the beaten path as it is, doesn’t necessarily beg for attention. It’s only once…
Sipping Local Spirits: Valley Shine Distillery
During Prohibition, Ben Lazowski’s grandfather worked as a bootlegger for infamous gangster Al Capone. Young Ben grew up hearing stories of his grandfather’s adventures (with certainly a few misadventures) and exploring secret passageways in this grandfather’s Chicago home. It’s ironic that years of alcohol prohibition could spark a fascination…
Treveri Cellars
Like a fine bottle of sparkling wine, Treveri Cellars, located just east of Yakima, has burst onto the Washington wine scene with style, character, and an understated air of…
8 Great Tastes | February
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Budget Wines
With the holidays a distant memory in the rearview mirror, it’s time to focus on a new year, new beginnings, and, unfortunately for many of us, a fresh new set of credit card bills from the past season. The reality of our…
Arlis’s Restaurant
Arlis’s Restaurant has been open at the same location for decades. Make no mistake, Arlis’s is quite clearly a diner in the American tradition. Booths and chairs are upholstered in Naugahyde, and there is enough diner-kitsch to accommodate a small diner museum. Just as there are vintage train enthusiasts there, too, must be diner aficionados. They will find that Arlis’s Restaurant more than satisfies their nostalgia. While…
8 Great Tastes | January
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Splurge Wines
Whether it be gift-giving, party-hosting, or just plain old everyday shopping, this is the time of year when many of us pull out all the stops. Holiday gatherings with good friends, good food, and of course, good wines, seem to make the season just a little more special, and if that means going over our anticipated budget, why not? Certainly there are plenty of solid, value-priced wines to be had….
Digging Up Something Unique
On a warm autumn day, I found myself on the sunny outdoor patio of Artifacts Cafe & Wine Bar. The small space inside the Lightcatcher opened its doors in November 2015. Though small, it is chockfull of wine of every kind. The museum had approached the owner of The Real McCoy asking if he’d like to open another location adjacent to the museum. He declined, but pointed the museum to his father,…
8 Great Tastes | December
8 Great Tastes Oct | Nov
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Artisan Eats at The Mill
Enter The Mill Bistro and Lounge in Lynden and let the warm atmosphere wash over you as the scents of housemade desserts fill your lungs. The restaurant is tastefully decorated with dark wood paneling, dim lighting, and comfortable leather-clad chairs. While classy,…
Thanksgiving and Harvest Wines
The fall and harvest season is upon us, Thanksgiving is just around the corner, and big, indoor feasts will soon be the order…
Nutty’s Junkyard Grill
Hand formed burgers hot off the grill, fresh cut fries, and old-fashioned hand dipped milkshakes are served up in style at Nutty’s Junkyard Grill in Arlington. Modeled after an old-school service station, this counter-serve burger joint delivers tasty food with a side of nostalgia. Enter through the door plastered with street signs and you’ll be transported to a wonderland of vintage garage decor inside—license plates, hubcaps, gas station signs, trucker hats, antique bicycles, a Route…
History, Brews, and Food at the Diamond Knot Brewpub @ MLT
In Mountlake Terrace there is a strip mall best described as a foodie’s paradise. There’s Snohomish Pie Company, Romio’s Pizza, Double DD Meats, and, in the corner, the Diamond Knot Brewpub@MLT, which opened in 2014 after the 9,800-square-foot retail location underwent extensive renovations. The Brewpub features a 10-barrel brewery, a timber bar top reclaimed from a shipwreck, and signature burgers and pizza. Diamond Knot began in 1994 as a home brewing…
The Mixing Tin – Epulo Bistro’s Apple Pie
Ingredients: Dry County Small Batch Apple Pie Liquor, Fresh Lemon and Orange Juice, Maple Syrup, All Spice | $10 This…
Hawaii Comes to Fairhaven
The word “aloha” holds a variety of meanings in Hawaiian culture. Aloha could mean “hello,” “goodbye,”or “love.” For the owners of Aloha Poke, this commonly used…
Meet the Chef
K & L Media teamed up again with the great crew at Judd & Black for our Meet the Chef demonstration dinner on September 8. Chef Matthew Romeo from Lombardi’s Restaurant of Everett and Mill Creek prepared and presented…
The Mixing Tin – The Redlight’s Elk Street
This beautiful bar with dark wood tones and exposed brick is the perfect place to cozy up with a friend and a perfectly balanced cocktail and enjoy the State Street life passing outside the large, antique windows. Gallery-appropriate artwork and a casual-yet-distinctive atmosphere make Redlight special. Chic enough to be at home in Paris or Berlin— and yet so essentially Bellingham— this fine place makes some of the very best cocktails in town. The red book by the glassed-in seating nook is a collection of every cocktail the bar has ever…
Piedmontese Flat Iron Steak – Lombardi’s
Enjoy with Castello Banfi’s Belnero, Rosso, IGT Ingredients 1 each Flat Iron Loin or 4 each 8oz Piedmontese Flat Iron (can be purchased at piedmontese.com) 4 each Kumato Tomatoes 4 springs Fresh Oregano…
Honey Mascarpone Semi Freddo – Lombardi’s
Ingredients 4 cups cream 1 cup mascarpone 1 cups sugar 1 cup honey 12 egg yolks 1 teaspoon almond or vanilla extract Process In a mixer with a whisk attachment, whisk the cream and mascarpone into medium peaks Add the honey to the cream and continue to whisk until stiff peaks form Turn the cream out into a large bowl Clean the bowl and whisk attachment then…
Roasted Yellow Pepper Carbonara – Lombardi’s
Enjoy with Banfi’s Chianti Classico, DOCG Ingredients 1 lb Fettuccine 4 ea Yellow Bell Peppers 1 qt Heavy Cream 4 oz Pancetta Salt and pepper…
Seared Ahi Carpaccio – Lombardi’s
Enjoy with Banfi’s Pinot Grigio, San Angelo Ingredients lb Ahi Tuna 1 tbsp Kosher Salt 1 tsp Black Pepper 2 oz Arugula Zest from 1 lemon 2 Tbsp Extra Virgin Olive Oil 2 tsp Gray Salt Canola…
Italian Eclairs – Lombardi’s
Enjoy with Banfi’s Florus, Moscadello di Montalcino DOC Ingredients 1 cup all-purpose flour, sifted 1/8 tsp salt 1 Tbsp sugar, if used for a dessert 4 eggs at room temperature – very important 1 cup…
The Mixing Tin – Beardslee Public House’s The Abyss
Beardslee Public House’s The Abyss Ingredients: Läka Gin, maraschino, lemon juice, créme de violette, soda | $11 In December 2015, Distiller and Sommelier Erik Liedholm and Chef John Howie opened Wildwood Spirits Co. adjacent to the Beardslee Public House, which they co-own. You can find Wildwood’s craft spirits served at the brewpub and starring in specialty cocktails like The Abyss, a twist on the…
Frost
Three friends opened a small doughnut shop in Mill Creek Town Center in 2009. Fueled by an entrepreneurial spirit and the recipe for a killer Salted Caramel Old Fashioned, the shop quickly gained a devoted following and nationwide acclaim. Frost built its reputation on “evolved” doughnuts: familiar favorites with unexpected flavors and delicious twists, created using high-quality ingredients. Local fans…
Moontree Asian Tapas
Moontree Asian Tapas boasts an impressive five-star rating average on Yelp, TripAdvisor, and Facebook, so my expectations were reasonably high for my first visit. I’m happy to…
Chow Wagon: The Rusty Wagon
Located just outside Lynden, the Rusty Wagon is a novelty stop for the whole family. Customers will be transported back in time right there in the parking lot, which greets hungry patrons with wooden horses, an old stockade, and a carved wooden cowboy settin’ a spell on a bench. Once inside, you’ll find large dining areas and a sports bar. The walls are adorned with wooden old timey signs. Spacious booths line…
The Mixing Tin
The Loft at Latitude Forty-Eight Five’s Strawberry Gin Fizz Ingredients: Gin, strawberry puree, soda water, lemon juice | $6 A sunny summer afternoon calls for two things: a seat with a view and a…
Sips of the Season–Poppe’s 360
Poppe’s 360 in the Four Points Sheraton was a great location for our summer Sips of the Season event on July 9. Guests enjoyed exceptional food and handcrafted cocktails. Under the direction of Doug Metzger, the kitchen at Chinuk whipped up delicious featured small bites like deviled eggs, steak sandwiches,…
Wines for Grilling Out
Remember the “good old days” of outdoor barbequing? Assemble a stack of charcoal briquettes in the grill, saturate them with lighter fluid, set it aflame, and, more often than not, burn the food to a crisp. Then serve with your favorite six-pack of domestic beer and Kool-Aid…
Adventurous Brewing
On a perfect Fairhaven Saturday, a group of cyclists walked into Stones Throw Brewery. It was only noon, but the taproom was abuzz with activity. Owner Tony Luciano reached above the bar to pull a handle, TOOOOT TOOOT! The cyclists cheered at the sound, an old train whistle that someone gave Luciano. A passion for beer and outdoor fun inspired owners…
London Bridge 9 – Keenan’s at the Pier
London Bridge 9 – Keenan’s at the Pier • 1.5 oz Bellewood Honey Crisp Vodka • .5 oz St. Germain • ¾ oz Cranberry • .5 oz Lemon juice • Few dashes of grapefruit bitters • Top off with Cock and Bull ginger beer Can’t get to London this season? No need to cry a river, just treat yourself to a London Bridge 9! Measure vodka, St. Germain, cranberry and lemon juice, and bitters into an ice-filled martini shaker and give it a whirl. Pour into cocktail glasses…
Lavender Collins – Keenan’s at the Pier
Lavender Collins, by Keenan’s at the Pier • 1.5 oz BelleWood Gin • .5 oz Lavender Syrup • .5 oz Lemon juice Top off with cold soda and garnish with fresh lavender sprigs. Measure into an ice filled martini shaker then shake vigorously. The frothy libation is poured into a tall glass and served with cocktail straws.
Final Say – Keenan’s at the Pier
Final Say by Keenan’s at the Pier • Wild Turkey Rye • Yellow Chartreuse • Maraschino Cherry Liqueur • Lemon Juice • Brandied Cherry for garnish Final Say is, as Kisbye points out, “fully leaded.” Keenan’s uses a Maraschino cherry imported from Italy. Be judicious when selecting preserved cherries for your version of this powerful cocktail—after one of these cocktails you won’t have to worry over who has the last word. Measuring this drink is easy: each…
Raspberry Tartlets – Crave Catering
Raspberry Tartlets from Chef Justin Hawkinson of Crave Catering FOR THE FILLING: • 3/4 cup raspberry juice (about 2 cups of fresh berries) • 1 tablespoon water • 1 cup sugar • 2 eggs • 1/4 cup butter • 1 vanilla…
Braised Pork Shanks with Apple Mirepoix – Crave Catering
Braised Pork Shanks with Apple Mirepoix, by Chef Justin Hawkinson of Crave Catering • 6 skinless pork shanks, trimmed osso buco style • Flour for dredging • Vegetable oil, as needed • 1 lb. each: diced red onion, diced celery, diced carrot, and diced…
Nuestra Paloma – Keenan’s at the Pier
Nuestra Paloma by Keenan’s at the Pier • 1.5 oz El Jimador tequila • .5 oz Cynar • ¾ oz Triple Sec • .5 oz Fresh squeezed lime juice • 3 dashes of bitters to add depth and a character Nuestra Paloma is an elegant drink for those…
Creamy Polenta – Crave Catering
Creamy Polenta by Chef Justin Hawkinson of Crave Catering • 3/4 cup dry polenta (golden corn grits) • 2 cups milk • 2 cups chicken stock • 1 cup…
Garden Variety – Keenan’s at the Pier
Garden Variety by Keenan’s at the Pier • 1.5 oz BelleWood Gin • 3 or 4 fresh basil leaves • 1 oz fresh grapefruit juice • ½ fresh lime juice • ¾ oz Green tea syrup…
Northwest Oyster Stew – Crave Catering
Northwest Oyster Stew by Chef Justin Hawkinson of Crave Catering 3 dozen cleaned Pacific oysters (ideally fresh and in-shell) 1/4…
Frisee Salad with Gin Vinaigrette – Crave Catering
Recipe from Chef Justin Hawkinson of Crave Catering • Mixed greens with frisée • Finely shredded green apple and/or cucumber • Slivered almonds • Zest and juice from 2 limes • ½ cup BelleWood Acres Gin • 1 teaspoon Dijon Mustard • 1 tablespoon honey • ½ tablespoon chopped tarragon • ½ tablespoon chopped parsley • 2 cups grapeseed oil (or other neutral flavored oil) Add gin,…
Churros – Acme Farms + Kitchen
Sour orange gelato, spiced dipping chocolate, and dulce-de-leche.
Cochinita Pibil – Acme Farms + Kitchen
Banana leaf-braised Burk Ridge Farms pork shoulder, achiote-orange sauce, Samish Bay Queso Fresco, avocado, grilled orange, sopes, spiced Haricot Farms beans.
The Mixing Tin
Bluewater Organic Distilling’s The Salish Sea Ingredients: Bluewater Vodka, housemade elderflower, lime juice, simple syrup, cardamom bitters, basil leaf | $11 Bluewater Organic Distilling’s tasting room and cocktail bar offers refreshing libations to both seafaring adventurers and landlubbers. It is a prime spot to observe the hustle and bustle at the Port of Everett Marina — the largest…
Spot Prawn Ceviche – Acme Farms + Kitchen
Try pairing this with Saison Du Kulshan: Farmhouse style Saison has a soft lemon and white pepper scent, light fruit flavor.
Meet Chef Andrew Clarke
Judd & Black Appliance, Acme Farms + Kitchen, and Kulshan Brewing came together with North Sound Life for this installment of Meet the Chef, featuring Chef…
Blackball Taiwanese Desserts
A line of excited customers winds around the tables and chairs to the door. It’s a Saturday afternoon at one of Edmonds’ newest additions, BlackBall Taiwanese Desserts, where patrons eagerly await a tasty treat of boba and sweet potato balls, crushed ice, and dessert soups. Located on the corner of Hwy 99 and 220th St. SW, the chain’s newest U.S. franchise, owned…
Beardslee Public House
Before the the Beardslee Crossing development broke ground in Bothell, a sequoia tree towered over the property. When Chef John Howie of the Beardslee Public House learned about the tree, he was determined to reclaim its wood and see to it that something of the tree’s former glory was…
Sea To Storefront
Birch Bay, Chuckanut Bay, Semiahmoo, Drayton Harbor, Larrabee State Park, Point Roberts, and South Birch Point are all public oyster and clam beaches.
Meet the Chef Recipes
Acme Farms + Kitchen Meet The Chef featuring Andrew Clarke:
Chinuk
It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio” d’Aquino is a graduate of the California Culinary Academy in San Francisco and has been in the restaurant scene in Bellingham for the past 20 years. He was a sous-chef at the Nooksack River Casino, at The Steakhouse at the…
Sips of the Season
On March 12, guests gathered—many of them North Sound Life event regulars—at The Loft for an afternoon of wine and small plates. Dan “The Wine Guy” Radil presented wines from Lost River Winery located in Winthrop and Chef Steven Engels of The Loft created small plates to pair with the wines. Bellingham transplants John Morgan and Barbara House own Lost River Winery. Barb’s son Liam Doyle assists with marketing. Lost River self-distributes and specializes in…
Chanterelle Hometown Bistro
At home on Main Street in the quaint waterfront town of Edmonds, the Chanterelle Hometown Bistro is nestled in an historic building…
Lombardi’s Italian Restaurant and Wine Bar
Executive Chef Matthew Romeo crafts signature, seasonal menus that succeed on presentation, quality, technique, and, most importantly, taste.
EATing Well
EAT owner Eric Truglas pointed to the little chalkboard to which the bill was clipped. “L’ardoise,” he said. “The bill…
A to Z Lunch Guide: J is for Jake’s Western Grill
J is for Jake’s Western Grill Barbecue doesn’t get better than Jake’s — smoky, delicious pulled pork or tender brisket — whatever you choose, be sure to make it here. Not up for a sandwich at lunch? Then grab some tender baby back ribs. Hooeee Jake’s knows exactly how to balance the flavors and…
A to Z Lunch Guide: Z is for Zen Sushi
Z is for Zen Sushi Conveniently located right next to the Regal Barkley Village 16, Zen is a great place for a movie date. Sushi…
A to Z Lunch Guide: R is for Rifugio’s
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches,…
A to Z Lunch Guide : R is for Rifugio’s
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain. 5415 Mount Baker Highway, Deming, WA Thurs.–Sun., 10 a.m.–8 p.m. 360.592.2888 ilcafferifugio.com Make sure to pick up the…
Top it Yogurt Shoppe
You can see Top It Yogurt Shoppe’s swirled logo from pretty much everywhere in Snohomish’s historic downtown. It calls out to shoppers looking to satisfy a sweet tooth, and it does not disappoint. Once inside, it’s so bright and breezy that you’ll be feeling sunny regardless of the weather. Owner Sheri Lobaito’s warm greeting and friendly demeanor also helps. Top It Yogurt Shoppe is a family-run business, and it shows….
Meet the Chef
On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Located just north of Bellingham, BelleWood Acres is a charming U-Pick apple orchard and pumpkin patch that, on clear days, offers excellent views of Mt. Baker. John and Dorie Belisle planted the farm in 1996,…
Salt and Iron, Revisited
One year ago, Edmonds welcomed its first ever oyster bar and steak house. Before Salt & Iron’s grand opening, we reported on its development and interviewed co-owner and executive chef Shubert Ho. We’ve looked forward to reviewing it ever since. Salt & Iron is a study in contrasts, from its high quality offerings from land and sea to the possibilities for varied dining experiences. As a whole, the furnishings have a distinctly Pacific Northwest feel, but…
DiSaronno Sour
next time your work week gets the best of you, head to the Lighthouse and try the DiSarrono Sour.
Red Wine Body Styles
You see it all the time when sifting through the wine section in search of the perfect bottle to serve with tonight’s meal: “body style.” But what does it mean?
Via Birch Bay Cafe
Oh is a humble man, but he clearly takes pride in this lovely place that he’s had to build twice. May the waves stay at bay, because this seaside café deserves to stand the test of time.
The Filling Station
The minds behind Avenue Bread are at it again but are taking a more retro approach to their second venture, The Filling Station.
Kama’aina Grindz
The food may attract you, but you’ll stay for the atmosphere. Whether it’s your first time venturing into the eatery, or it’s your regular Friday night date spot, you’ll be greeted like family at Kama’aina Grindz.
The Mixing Tin – The Hollywood Tavern’s Woodin Sidecar
The Woodin Sidecar served up at The Hollywood Tavern — an historic tavern adjacent to Woodinville Whiskey Co.’s production facility and tasting room — is a fantastic cocktail to sip this winter.
The Hollywood Tavern
Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across the street from the geometric concrete and slatted-wood walls of Novelty Hill – Januik Winery’s tasting room and production facilities, is a well-loved local treasure: The Hollywood Tavern. The Hollywood Tavern is an ideal addition to your…
Pumpkin Cheesecake Recipe
Graham Cracker Crumble: 1.5 Cups graham cracker crumb 1/3 Cup of melted butter 1/4 Cup of white sugar In a metal bowl mix the graham and sugar together, slowly add the melted…
Sips of the Season featuring Signature Cocktails by Keenan’s at the Pier
Keenan ’s at the Pier and The Chrysalis Inn hosted the inaugural Bellingham Alive Sips of the Season event on the restaurant’s open air patio. Gentle ocean breezes, fun people, and remarkable hors d’ oeuvres and fantastic cocktails made for an unforgettable afternoon. Keenan’s staff members presented appetizers paired with each hand -crafted cocktail….
Omega Pizza & Pasta
Since opening its doors in 1996, Omega Pizza & Pasta has filled the bellies and warmed the hearts of Granite Falls regulars as well as customers from throughout…
The Table’s Herb Dumpling Recipe
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September 10th, 2015. This is a great Fall or Winter dish to try! Herb Dumplings all purpose flour, 2 cups 1 1/2 tsp of salt 1 1/3 cup of milk 4 Tbsp butter, soft cubes 2 Tbsp of chopped herbs (thyme, sage, rosemary and parsley) In a large mixing bowl,…
Cosmos Bistro
Cosmos Bistro, located in the Herald Building, is destined to become one of Bellingham’s iconic restaurants. Recently opened by Cinnamon Berg, Cosmos Bistro offers guests a relaxing venue filled with good vibes and out-of-this-world cuisine. Berg, the genius executive chef and culinary mastermind behind the…
Wine From Washington State
Reds Trust 2012 Cabernet Franc, Walla Walla- trustcellars.com If you like light red wines like Merlot and Pinot Noir, you might enjoy a dive into the deeper, bolder flavor of a Cabernet Franc. The makers of Trust Cabernet Franc describe it as having “refined tannins, spicy aromas, vanilla with peppery accents, violet nuances and an understated elegance of some serious red and black berry, blueberry, and plum flavor.” Basically,…
The Lodge Sports Grille
Whether you’re looking for a cozy corner in which to settle down and watch the game with a beer in hand, or are in search of a lively hub to gather with friends, look no further than The Lodge Sports Grille. Serving patrons throughout the greater Seattle area since 2010, its five locations offer unique experiences to each local community, while also offering commonalities from the grub…
Amaro Bistro
If you enjoy the familiar Italian flavors of Il Bistro, a long-time Pike Place Market staple, try the owner’s new restaurant in Bothell—Amaro Bistro. When the owner, Nick Wiltz, and the Il Bistro team celebrated their fortieth anniversary last year, he also revealed details about the new restaurant, which was set to open in November 2014. Though Bothell may seem an unlikely location for Wiltz’s latest venture,…
Salt & Iron
An Edmonds woman exclaims, “Oh yum, an oyster bar is coming!” while walking past the paper-covered windows at 321 Main Street. A poster on the door simply states “Salt…
Fat Pie Pizza
Bellingham has a few great spots that serve up their particular delicious version of the cheese-laden pie. New to the mix, however, is Fat Pie Pizza, a bustling joint…
Five Faves: Spring Rolls
This issue we take on a journey to discover our favorite places to get spring rolls.
Remarkable Vartanyan Winery
Siberia is, by extremes, a far cry from Whatcom County. It’s a chin-scratcher that a Siberian winemaker by way of Armenia would settle down in this part of the world. Margarita Vartanyan’s story emerges from revolution, international strife, oppression and liberty. In November 1920, the Republic of Armenia was abolished and, under Dictator Joseph Stalin, became the Soviet Socialist Republic of Armenia. Margarita’s relatives were exiled to Siberia where the family would remain until Mikail Gorbechev’s Perestroika…
Beach Store Café
Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its cozy interior, warm wood floors, and waterfront view—albeit with fresh paint, sound panels,…
Tablas Woodstone Taverna
Adorned with orange accents and black leather, Tablas Woodstone Taverna greatly contrasts with the surrounding shopping center. The burning fire situated in the middle of the dining room foreshadows…
Green Smoothie Recipes
Green smoothies and juices are an optimal way to get those necessary servings of vegetables. Simple cold drinks like these can provide plenty of vitamins, minerals, good fats and fiber.
Recipe: Spring Parsnip soup with sauted rosemary apples and fried leeks
Spring Parsnip soup with sauted rosemary apples and fried leeks (Vegan) Serves 8+ Soup Ingredients: • 1/2 cup almond oil • 3 onions peeled and cut into large dice • 5 lbs Parsnips • 3.5 quarts of water • 1 tsp nutmeg, ground • 1/2 cup coconut milk • sea salt and pepper Heat the almond oil in a large stock pot over medium…
Pierside Kitchen
There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we frequent because…
The Beauty of Bergevin
Riddled with many wonderful wineries, Walla Walla is one of those places where one couldn’t swing a cat without hitting an award-winning wine maker. Annette Bergevin, co-owner of Bergevin Lane Vineyards, is one of those winemakers.
Pepper Sisters
What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.
Chuckanut Bay Distillery
Chuckanut Bay Distillery owners Matt Howell and Kelly Andrews aim to make the highest quality spirits using as many regional ingredients as possible. So far, the pair have created a gluten-free potato vodka…
Ciao Thyme
Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always been to bring people together through shared meals,” Jessica said. “Ciao Thyme…
THE REPP
The full-meal deal — starting with apps, is worth the calories you’ll put down with a visit to The Repp in Snohomish. Pay special attention to the Beer Battered Mushrooms, nearly free at $3, or an 8-ounce Top Sirloin dinner for a ludicrous $9. The bracing, balsamic Caprese Salad, with basil…
DIAMOND KNOT BREWERY AND ALEHOUSE
When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnificent selection of Northwest ales is a selection of phenomenally…
CAFÉ SOLEIL
Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offering a balance of inspiring taste…
SOCKEYE’S RESTAURANT AND BAR
The sunsets, suds and salmon at Sockeye’s Restaurant & Bar located on the north end of Lake Tye will reassure even the most greenminded patrons that something good can come from converting a vibrant swamp into a cookie-cutter lake….
JANBO CAFÉ
Experience what may be Everett’s most authentic Vietnamese cuisine at Janbo Café. Don’t be fooled by its modest interior; one taste of the house specials will convince you that Janbo Café knows delicious food. Find a wide selection of chilled,…
EMORY’S ON SILVER LAKE
Enjoy pristine views of Silver Lake and fine American cuisine with global influences at Emory’s on Silver Lake. Featuring a vast, varied menu of house favorites, even the most selective diners will find…
ANTHONY’S WOODFIRE GRILL
Anthony’s Woodfire Grill serves the same quality food we’ve come to expect and love from Anthony’s Homeport. The Woodfire menu speaks to the everyday eater, not just special occasions. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections. 1722 W. Marine Dr., Everett 425.258.4000, anthonys.com
MYKONOS
Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine, try the traditional Greek salad as a litmus test. You…
DIRTY DAN HARRIS
The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience….
ANTHONY’S HEARTHFIRE GRILL
Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections. Located on Bellingham…
CALLE
Newly opened, this eatery is already getting attention with a write up in Sunset magazine. Known for their take on Street Tacos — with six meat fillings to choose from and handmade corn tortillas —…
PRIMA BISTRO
A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass of Pinot Grigio. The selection of…
Baicha Tea Room
Mind, Body and Soul Therapy with Tea The moment you walk in to Baicha Tea Room in Edmonds, the demands of the outside world give way to the deliciously blooming aromatic heaven enveloping you. “I can say tea equals aroma,” Narumol Budharaksa, owner of Baicha says with a smile. “You can just smell it, and it starts to work…
Recipe: Malbec Pots De Creme
Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C Cream 1 tsp Salt 1 tsp Vanilla 1 tsp Espresso powder Place Malbec in saucepan, reduce at slow simmer until only 2 Tbsp remain Place hazelnut butter, and chocolate in blender cup Heat sugar, milk, and cream to scald, then temper with egg yolk to form custard (use double boiler) Add…
Recipe: Wagyu Ribeye The Steak
Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded Asiago To taste Kosher salt In a heavy saucepan, add cream, butter, and garlic Reduce to heavy paste Boil potatoes until fork tender Drain, and…
Recipe: Dungeness Crab Cakes
Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1…
Recipe: Seared Scallops and Pear Salad
Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey…
Meet Chef Michael Buholz
On Nov. 13, K & L Media partnered with Judd & Black Appliance to host Executive Chef Michael Buholz from The Loft at Latitude 48.5. Buholz welcomed the small audience gathered in the showroom’s test kitchen and shared his philosophy on sourcing the best ingredients and serving only made-from-scratch sauces and dressings. As…
Nok’s Thai Cuisine
If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into a fanfare of exquisite and well-priced traditional Thai appetizers and entrees, from Tom Yum — a lemongrass and lime leaf broth,…
Bertelsen Winery
Regular I-5 commuters through Mount Vernon have likely seen the “Winery Coming Soon” sign along the northbound highway. It was an attention grabber for years, promising the imminent arrival of a winery that was curiously slow to open. First the vineyards were planted, then the tasting room and winemaking facility erected. Then suddenly the sign changed to, “Bertelsen Winery Open”. The promising wines produced at this boutique winery are worth the…
TASTE OF INDIA
At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of…
FIRESIDE MARTINI & WINE BAR
Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at the market that day), the Fireside has…
VINNY’S
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes…
TOBY’S TAVERN
Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambiance with a delicious menu of seafood favorites. Their famous bowls of Penn Cove mussels — served by the pound! — come fresh from the adjacent…
MAGDALENAS
Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the air. With a formidable…
KURU KURU SUSHI
Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry…
INDIAN FLAVORS RESTAURANT
At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan,…
HOMESKILLET
Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs and toppings you choose. Try Tina and Kirby’s personal favorite: the poutine, home fries smothered in traditional gravy, topped with fried eggs and cheese. Homeskillet…
THE FORK AT AGATE BAY
As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed…
D’ANNA’S CAFE ITALIANO
If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special. 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com
CIAO THYME ON THE SIDE CAFE
For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with everything…
BLUE FIN SUSHI
At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi food items. Its version of fish and chips, for example, is a must-try: tempura fried salmon pieces served with sweet potato fries with a creamy wasabi sauce for dipping. Blue Fin…
BLACK PEARL
Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the…
BLACK FOREST STEAKHOUSE
Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest makes its steaks different than most other steakhouses: It broils them in a 1,600-degree oven, leaving the meat tender and flavorful….
BAYOU ON BAY
Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip…
SEED’S BISTRO
Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight the fresh, exciting ingredients found throughout the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni…
SAKURA JAPANESE STEAKHOUSE
Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice and vegetables. If it’s sushi you crave, they also offer a full sushi…
Sweets of the Season
Regardless of religion or tradition, so many of us have memories of a special treat at the holidays. From ancient ritual to cookie swaps, treats have been a part of celebrations in…
RUSTY PELICAN CAFE
The Rusty Pelican Cafe is just what Mill Creek needs- surrounded by chain breakfast options– it’s a welcomed departure with their great menu options reminiscent of Maltby Cafe. This breakfast and lunch cafe may be located inside a strip mall off-shot from the bustle of Bothell-Everett Highway, but once inside locals can cozy up with a steaming cup of hot coffee and their acclaimed Corned Beef Hash. For those who…
MCMENAMIN’S MILL CREEK
The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers are brewed on site, including the popular Hammerhead Pale Ale and Terminator Stout, which are…
TOKYO HOUSE
Tokyo House’s perfection-driven cuisine provides patrons a joyful balance of fine quality ingredients and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh with a delicate texture and rewarding flavor of vegetables, spice, rice and thinly sliced tuna. Each sushi offering is served to order by a traditional sushi chef who greets and smiles at customers, and prepares special orders with enthusiasm. The Teriyaki Chicken is simply…
DEMETRIS WOODSTONE TAVERNA
The fifth location for tapas restaurateur Sofeea Huffman, Demetris WoodStone Taverna along the Edmonds waterfront is Kafe Neo’s newest Greek inspired gastro-installation. You can…
BAR DOJO
When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former Yugoslavia. Together, they created a modern menu of Asian Inspired comfort foods. To start, try the…
ARNIES
If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweeping panoramas of the Puget Sound and Olympic Mountains. The Edmonds restaurant, along with its Mukilteo location, has served…
SIAM THAI CUISINE
The North End option for those familiar with Siam’s Eastlake location, the food at Siam can satiate even the pickiest of…
WATERSHED RESTAURANT & LOUNGE
The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat specials from 4 to 10 p.m. The restaurant even offers Iron Skillet Pizzas, which are made from fresh dough, topped with the finest ingredients…
BRANDYWINE KITCHEN
Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut breweries. Try the Quinoa-Salmon Cakes with red pepper aioli or a…
THE OYSTER BAR
The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from the…
NELL THORN
This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced…
Sea to Storefront
Catch, Cook and Chow Down in the North Sound Northwest natives know that our regional treasure isn’t gold, it’s pink. We’re talking salmon, and are we ever…
TABLAS WOODSTONE TAVERNA
Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This Mediterranean- Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner or happy hour. Reflective of the restaurant’s name, the kitchen boasts a wood stone oven to cook dishes like Baked Brie, a sweet combination of apple confit, hazelnut and honey glaze, and Diamond Knot IPA mussels, made with chorizo and Mukilteo’s Diamond Knot…
TULALIP BAY
If you are looking for fine dining in Marysville, look no further. This award-winning restaurant strives for perfection in every way. The menu has a Pacific Northwest flair, offering a variety of steak and seafood. The wait…
ADRIATICA
Adriatica (formerly Neapolis) is located in old Lake Stevens, away from the hustle of Pioneer Square. Owner George Petropolis is eager to share his food, and he and his staff have created an inviting atmosphere, like dinner at a friend’s home. The menu…
WASABEE SUSHI
WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain plates garnished with freshly made wasabi and paperthin slices of white pickled ginger. It’s a refreshing break from the pink-dyed variety so often found in many sushi bars. Ambiance, incomparable quality…
TEMPLE BAR
Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collection of three rotating cheeses varying in texture and flavor. They are often paired with fruit, honey, toasted nuts and bread. Next, dive into a piping hot gratin, which varies based on what is in season. In between bites…
THE STEAK HOUSE AT SILVER REEF HOTEL CASINO SPA
This award-winning restaurant offers elegant white glove dining and an intimate atmosphere. Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. The menu offers such variations as Chateaubriand, Steak Diane and Steak au Poivre. In the mood for seafood? The lobster is fresh and the perfect…
NEW YORK PIZZA & BAR
If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily) or because of the fresh, high-quality ingredients or the amount of them that top each slice. But because…
THE COPPER HOG
Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can also find classic pub favorites like fish and chips,…
9 Restaurant
Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine that appeals to a large, culturally diverse customer…
Samson Estates Winery- Samson and Delilah
Samson Estates is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in the distance. The tasting room staff is very friendly, and Samson’s wines are definitely worth the drive. As with most local vineyards, they source for their veritals (the Samson line) from Yakima and Columbia Valley. The Seven Horse Hills Merlot and Seven Horse Hills Syrah are stand-outs. They also produce a…
A’TOWN BISTRO
Colorful photographs of farm scenes dot the walls of A’Town Bistro, summing up all this restaurant stands for: Fresh, local,…
ADAM’S NORTHWEST BISTRO AND BREWERY
Adam’s Northwest Bistro distributes taste and dazzle through a broad menu from which a “Your Burger” — a real ground steak with caramelized onions — gets as much chef-time as a duck breast. The preparation of your Salmon or Butter-poached Halibut are remarkable for their their well-built sauces — restrained and crafty. Pork chops stuffed with onions, mushrooms and sage, pair off nicely with sweet apple gel cubes. The scallops appetizer with creamed leeks,…
TASTE OF PHO
Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at Taste of Pho. Specializing in Vietnam’s signature beef broth dish of noodles and tender meat, Taste of Pho provides diners with delightfully satiating flavors, fast service and prices well beyond the dreams of frugal eaters. The classic Chicken Pho soup is kindly spiced with a mix of fish and beef…
24 STAR THAI
Beautifully presented, flavorfully prepared and generously proportioned, the traditional cuisine at 24 Star Thai is an undeniably pleasant dining option for families on budgets,…
PROHIBITION GASTROPUB
When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant has been transformed in every sense of…
PIROSHKY & CREPES: EUROPEAN BAKERY AND CAFE
Treat yourself to a sweet or savory treat at Piroshky & Crepes: European Bakery and Café near Silver Lake in Everett. A piroshky is a Russian baked bun…
WALNUT STREET COFFEE
Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that include retirees, families with young children and downtown Edmonds employees. But aside from the…
THE CHEESEMONGER’S TABLE
As its name indicates, The Cheesemonger’s Table is all about cheese. Enjoy the vast selection of more than 100 cheeses from around the world on a sandwich, platter or as a complementary addition to a house…
THE CAMANO ISLAND INN BISTRO
The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a romantic getaway, and reserve a room at Camano Island Inn to make a weekend out of it. A buffet-style…
TANDEM WINE AND CHEESE BAR
Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in…
RUSSELL’S RESTAURANT & LOFT
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders alike. And…
PRESERVATION KITCHEN
Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such…
BONEFISH
By combining fresh seafood, a relaxed, romantic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among Snohomish and North King County residents. Top choices include the succulent, spicy Bang Bang Shrimp appetizer, an assortment of grilled fish with…
BISTRO SAN MARTIN
Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is mouthwatering and cooked to perfection. The fresh sheet changes daily. This intimate restaurant will delight your senses in every…
Five Faves: Washington Rosé Wines
1. Syncline | $19 The winemaker’s tasting notes describe the 2011 Syncline rosé: “Our creation of this wine is in direct response to our love of crisp, dry Rosé. The color is a striking pale rose with aromas of strawberry, stone fruit and melon. Each grape lends unique attributes to the overall complexity.” Blend: 33% Pinot Noir, 17% Grenache, 17% Cinsault, 15%, Carignan, 9% Mourvedre, 9% Counoise 2….
Hoosoonyi
“Fresh, authentic and delicious.” That’s a pretty standard sentiment from the regulars at Hoosoonyi. Located in one of the many unassuming strip malls along Highway 99, Hoosoonyi has been serving the community Korean food since 1996. The number one menu recommendation — soon-doo-boo, a…
Than Brothers
Imagine a blustery, cold day with the dark settling in early. Now think about taking a detour to get a bowl of perfectly spiced, warm pho. Than Brothers has been a Seattle institution since 1996 — and now they have locations in Edmonds, Lynnwood and Everett. Everybody who visits Than Brothers has their favorite pho. Some swear by the brisket, others the veggie, and just about everyone loves the cream puffs that mark…
Dumpling Generation
Dumplings seem to be all the rage these days. Several restaurants have opened throughout the greater Puget Sound metropolitan area. Edmonds is one of the fortuitous recipients — and with arguably the best of the bunch. The menu at Dumpling Generation is straightforward, not vast…
GROUCHY CHEF
Let the stern chef on the Grouchy Chef’s logo be a warning to you. When Chef Masumoto arrives to take his diners’ orders, he emphasizes the importance of his rules. He collects the bill in cash, without tips, before the meal is served. Perhaps the most remarkable thing about the…
TAQUERIA LA RAZA
One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed with tenderly seasoned strips of soft chicken, topped with fresh onions, peppers, cilantro and a generous sprinkle of cheese. The Chile Rellanos are slim and crisp, with a fine…
PETITE SWEET BAKERY & CAFE
Recently relocated from Arlington and now in the former Pave Bakery location, this hometown bakery and café is too good to pass up! Inspired by European and American culinary style they source quality ingredients with a focus on local. Offering pastries, cakes and pies call which all call to your inner sweet tooth….
LANA THAI
Stepping through the doors of this Central- Everett favorite is truly like stepping into a Thai palace. The opulent décor matches the colorful, flavorful food that brings diners the best of Thailand. Soups, salads, noodle dishes and curries, Lana Thai offers an extensive menu that “embodies the joy…
STONE POT
Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice…
SCOTTY BROWNS
Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails is broad enough to accommodate most any mood. If you are into martinis or cosmos, try the Mr. Pink. The name is a little unnerving to order if you are male, but worth the leap of faith. Some…
MI MEXICO
Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. And from there, Mi Mexico separates itself from the competition with a choice of traditional…
IL CAFFE RIFUGIO
Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into an oasis for people who enjoy good food and coffee. Menu items befit their Italian name with panninis and frittatas for Saturday/ Sunday brunches; Cioppino is a summer dinner menu highlight. Dinner menu changes weekly, begging for a second trip. A small covered deck with…
FIAMMA BURGER
One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more than 17 menu options, there are endless possibilities for a burger masterpiece. You can even get a “burger in a bowl,” served without the bread. And with extra things to add…
TRUMPETER PUBLIC HOUSE
high-end, fine dining and English pub variety. Try traditional pub selections like shephard’s pie, fish and chips, or more unique choices like pork tenderloin complimented with an apricot honey glaze or crab mac and cheese with a creamy Gruyere sauce and wild-caught crab. Additionally, the Trumpeter looks to accommodate all tastes with gluten-free dishes, and the option to make any dish gluten free. Of course, a gastropub isn’t…
CONWAY PUB & EATERY
Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come…
THE FREELAND CAFE
For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix of…
DUCK SOUP INN
Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience. The outside eating area of this restaurant — located almost midway between Friday Harbor and Roche Harbor on San Juan Island — opened last year and offers tables for dinner as well as a couple of couches…
Constructing A Cheeseboard
The beloved and always appropriate cheeseboard. Most likely, you will encounter the time and place where you will have the desire or necessity to construct one. I certainly…
Snohomish Wine Journey
Washington Wine Country—it’s a descriptor that has become as much a part of our state as apples, evergreens and rain. Although we might not have joined the ranks of Napa yet, we’ve certainly earned some recognition. With many wineries, small and large, growing in popularity and earning awards—and areas that have capitalized on tourism that’s centered around tastings— wine has added a wonderful element to our state. Woodinville, Yakima, Walla Walla and the Columbia Valley are the usual…
Compass Wines
A mecca for hard-to-find Washington wines! The Shop Compass Wines opened its door 11 years ago on Commercial Avenue in Anacortes. The owners have about 16,000 bottles of wine in stock and constantly taste wines to find others they would like to carry. If the shop doesn’t have…
La Conner Channel Grill
La Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront. La Conner Channel Grill is a…
Lullaby Winery
Virginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded her of her old stomping grounds in the South of France. “Everything is in place here, balanced:…
Working the Gate: Kate Gerwin and Russell Davis take Poppe’s 360 pro
The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area. Their secret sauce is the consulting team of Unlimited Liabilities, which is owned by Russell Davis, and his…
Apples & Oranges- Pairing Wine, Beer & Spirits
Ten strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by in-house mixologist, Brandon Wickland. Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But this cozy roundtable had…
The Cork, The Tap & The Cask- A guide to drinking locally
1. North Fork Brewery 6186 Mt. Baker Highway, Deming northforkbrewery.com The home of the Beer Shrine, North Fork was established in 1997 by Sandy and Vicki Savage. Sandy is the former head brewer at Triple Rock Brewery in Berkeley, CA. He brews in very small batches, so the beer menu is in regular rotation. The North Fork is known for more than…
TRAILS END TAPHOUSE
A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a date night or belly up to the bar with their buddies, respectively. Menu standouts include the Steak Salad with Blue Cheese, a delectable combination of mixed greens, tomato wedges, red onions and thinly sliced grilled steak, and the…
JOHN’S GRILL
Consider John’s Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo for your next special occasion. John’s…
AZUL TEQUILA LOUNGE & RESTAURANT
Azul Tequila Lounge & Restaurant provides a warm, upscale atmosphere and a fresh take on Latin-inspired dishes. Mexican favorites, such as the Enchilada Verde or Carne Asada, are paired with Caribbean specialties, including St. Thomas Coconut Prawns…
HUNAN PALACE
Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Not to-be missed dishes include the Hunan Special Beef Beef, Sizzling…
CURRY BISTRO
Downtown Everett’s Indian cuisine finds its nest in the ever-popular Curry Bistro restaurant. The prompt servers stay busy filling flavorful orders of tender Lamb Vindaloo, generously thick Chicken Masala, and any other classic curry your heart could desire. Genuinely rich, complex and reliably…
CAROUSEL CAFÉ AND ICE CREAM
Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret. Not only is the ice cream homemade, but also its breads, donuts and pastries. For diners seeking more than just a sweet…
SLO-PITCH SPORTS GRILL AND CASINO
Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and serving breakfast all day long they are the perfect place to catch the game and grab a beer. Good food and great service with Happy Hour specials in a casual, sports atmosphere. 3720 Meridian St., Bellingham 360.733.2255, slopitchcasino.com
BRASATO
Enjoy European-inspired cuisine in historic downtown Snohomish at Brasato. This modern Euro-American bistro with a view of the Snohomish River is open for dinner seven days a week. Start your meal with one of the shareables, like a plate of risotto croquettes made with an array of fresh vegetables and roasted red pepper aioli. Follow your appetizer with a bowl of sundried tomato soup, a creamy concoction…
IVAR’S MUKILTEO LANDING AND FISH BAR
Whether you’re waiting for the ferry to South Whidbey, or taking a scenic stroll along the lighthouse boardwalk, Ivar’s Mukilteo Landing and Fish Bar stays open late to satisfy your seafood needs. A weary-eyed winter commuter will perk right up to a delicious serving of Ivar’s famous, fresh Clam Chowder — a consistently…
SUPER MARIO’S
Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The house specialty Carne Asada is perfectly seasoned and tender. The veggies are…
KEENAN’S AT THE PIER
Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients…
Il Granaio
A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from the heap. The bright sauce is packed with pure tomato flavor and flecked with herbs. The bread is best when dunked in…
San Juan Vineyards
Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an easy 10-minute drive from downtown Friday Harbor. The pastoral setting makes this winery a popular destination for oenophiles, tourists, weekend adventurers and party planners alike. San Juan Vineyards’ owner, Yvonne Swanberg, and winemaker Chris Primus also source warm climate grapes from several premier Central…
Recipe: Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace
Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin a Japanese-style of beef, and the most tender cut you can get. Slightly springy, delicately marbled, it is a rare find these days, but a worthy one. • ½ gallon beef or veal stock/broth • ½ bottle red wine • ½ ounce shaved truffles, or other wild mushroom (Chef Perry brought a Bear’s…
Recipe: Pan Seared Halibut with Pork Rillon and Stoneground Fennel Toss
Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate enough to be a small plate. Fresh halibut makes a huge difference in quality. The fennel toss was tangy and complemented the flaky halibut nicely. Pork rillon gave the dish a subtle…
Recipe: Warm and Cold Lamb Caprese Lamb Tenderloin
Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish is perfect for a summer patio dinner. • ½ cup Kosher salt • ½ cup medium course black pepper • ½ cup chili powder • 3 Tbsp olive oil • 1…
Meet the Chef: Chef Perry Mascitti from Tulalip Resort Casino
On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat and produce of our…
Honeymoon
Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of cultures all over the world. Many say mead was the nectar of the gods on Mount Olympus….
MUKILTEO LODGE
Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons won’t…
KAFE NEO
Kafe Neo might be a delightfully surprise offering its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below the border of $7. The lamb gyro — served in less than five — is stuffed with fresh “seasoned lettuce” and tomatoes, traditional Tzaztiki and richly marinated slices of lamb. Even the pita is pleasantly moist, all the while keeping in the messy juices. Both the Caesar and chicken gyros…
TAMPICO
A North-Everett neighborhood favorite, Tampico is the quintessential family Mexican restaurant. Warm greetings welcome diners, followed by fresh tortilla chips and house made salsa. Don’t miss the Tacos Al Carbon, tender skirt steak broiled and served in tortillas with guacamole and pico de gallo, or the rich Shrimp and Dungeness Crab Burrito. On the lighter side, Tampico’s Tortilla Soup is flavorful and…
EVVIVA WOODFIRED PIZZA
If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients and baked on the floor of an apple wood fired stone oven. You’ll find favorites like the Combo Pizza, featuring chorizo, fresh vegetables, mozzarella, and…
CABBAGE PATCH
From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restaurant for more than 30 years. Traditional favorites such as a Prime Rib or Turkey dinner, Meatloaf and Chicken Pot Pie share the menu with contemporary favorites such as Coconut Prawns and Artichoke & Mushroom Penne. Don’t…
LOMBARDI’S
The original Lombardi’s was a Ballard favorite, and the Everett Marina location has been inundating diners with a heavenly blast of roasted garlic that is Lombardi’s hallmark since 1998. Lombardi’s pays homage to the seven honored ingredients of Italian food — olive oil, garlic, pasta, tomatoes, olives, basil and love. Dive in to the Tuscan Prawn starter, Pizza Margherita or Chicken Saltimboca — but don’t forget their wide variety of delicious…
MALTBY CAFÉ
Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandiose portions. Choose from breakfast all day, with menu items such as Northwest Potatoes…
LUCKY DRAGON PHO
Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inexpensive meal. The…
LUCA’S PIZZERIA & RISTORANTE
Enjoy distinguished Italian dishes and ambiance at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, family-owned establishment that has been delivering…
FRED’S RIVERTOWN ALEHOUSE
Located in historic downtown Snohomish, Fred’s has been bringing great beer and great food to the community since 1994. Who could pass up the Mick Jagger Fries — sweet potato fries tossed with butter and brown sugar, or the Black Porter Gumbo made with Deschute’s Black Butte Porter. The Alehouse Burger is topped with barbecue sauce, American cheese and bacon, then piled high with onion tanglers. And, of course, who could forget the…
GIUSEPPE’S AL PORTO
Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is still going strong. Whether you try the chicken marsala,…
13MOONS AT SWINOMISH CASINO & LODGE
Located within the casino 13moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads, Seafood and Beef. We started our meal with generous pours of wine. Then moved on to the Roasted Beet Salad, I am always skeptical of this as it needs to be…
VINNY’S Ristorante
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers of Fior de Latte — a caprese salad — and mushroom medley (mushrooms with a Marsala…
ON RICE
Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well here. It’s sweet, without being overpowering, and has just enough spice to…
INDIGO KITCHEN & ALEHOUSE
Although Indigo is located in a busy shopping center, its surroundings are nearly forgotten when you enter the warm ambience of this Lynnwood alehouse. The rich wood furnishings of Indigo’s interior entice patrons in for lunch, dinner and happy hour seven days a week. Between the happy hour prices and portions, Indigo is the place to be for hearty appetizers at a sound price. The happy…
CHRISTIANO’S PIZZA
This casual, come-as-you-are restaurant is a hit among the locals. Best known for its pizza and pasta, diner are sure to be pleased with the excellent food, generous portions and affordable prices. If you are in the mood for a salad, try Christiano’s version of Spinach Salad — it is our favorite and pairs nicely with the Garden Delight Pizza. 1206 G. St. Ave. N.E., Marysville 360.653.8356, cristianos-pizza.com
THE TABLE
Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of marinara, alfredo or pesto sauce at the Pasta Co.’s restaurant, The Table, which is named for the long family-style table that fills the center of the dining room. Pasta is not the only item on the menu: starters, salads, sandwiches, pot pies and…
SKYLARK’S HIDDEN CAFE
Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple Walnut Topping…
ROCKET DONUTS
With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up your morning with maple-bacon bar. Rocket donuts is unique by offering vegan and gluten…
Doe Bay Cafe
Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Cafe. The cafe is set in the Doe Bay garden, providing a beautiful view and the majority of the cafe’s organic ingredients. Owners Joe and Maureen Brotherton have stuck to their philosophy of taking good care of their visitors by…
Bacchus Bistro
Delight in the flavors of Bacchus Bistro Langley, B.C., restaurant promises intriguing combinations.
Holiday Entertaining – 7 Stress-Less Tips
I love to entertain. In fact, I do it for a living, which means I also understand the stress entertaining at home can bring. But you can throw a party sans the stress. Here are some of my tips to have a fabulous event and entertain with style.
Savor the San Juans
For the entire month of October, the San Juan Islands host the annual “Savor the San Juans,” a self proclaimed medley of food, art and culture.
Elizabeth Station
Just west of downtown, nestled alongside All About Flowers, awaits Elizabeth Station, a convenience store opened in early March 2012.
TORRE CAFFE
If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s authentic, right down to the co-owners, Pasquale and Louisa Salvatti, who came here from Genoa in 2005. Traditional Italian lunch fare (soups, salads, paninis and lunchsized entrees) is made daily with the freshest ingredients. Louisa’s soups are near legendary. Go early, go often. Your tastebuds will thank…
PEL’MENI
Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or…
JAKE’S WESTERN GRILL
True country ambiance paired with outstanding barbecue makes Jake’s a must. The ribs are fall off the bone yummy and did we mention the cornbread! Jake’s also features a full line…
Jalapeños
Fresh, flavorful and family-friendly, diners will want to make a return visit.
North Fork Brewery
Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof.
Happy Hour Hot Spots
My Mission: Comb Whatcom and Skagit counties for the happiest of happy hours and challenge my discriminating palate for the best these two counties have to offer in the form of inexpensive food and drinks.
Scotty Brown at Bellingham International Airport
Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.
Toast the Winemakers
Meet the men and women behind the craft of wine making at six Washington wineries…