Locus Brings Unique Drinks, Urban Vibe to Downtown Bellingham
Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.
Dine
The In-Cider’s Guide
A closer look at Bellingham’s budding cider scene
City Filter
Cuisine Filter
Recipe Filter
Blaine’s Finest Beans and Brews
Barnyard Coffee Roasters
Tips & Tricks for Perfect Homemade Pretzels
Homemade pretzels entered my life when my in-laws gifted me a class at the King Arthur Baking School, at the Bread Lab in Skagit Valley. When it was time to decide which exact class, the choice to enroll in the pretzel making course was a no–brainer. The hands–on experience was fun and informative, but best of all…
The In-Cider’s Guide
A closer look at Bellingham’s budding cider scene
Steamed Clams with Corn and Tomatoes
These sautéed clams with corn and tomatoes are the perfect end-of-summer recipe.
The Mixing Tin: A Stone in the Woods
This month’s Mixing Tin is A Stone in the Woods from Galloway’s Cocktail Bar.
Revival Cocktail Lounge
Mount Vernon’s Newest, Oldest-Feeling Bar
Storia Cucina
Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections
Guud Bowls Delivers Guud Eats
Guud Bowls serves up fresh, hand-made, hand-delivered meals.
SAUK FARM BUCKWHEAT APPLE PANCAKES
Hands down, these are the best gluten-free pancakes around.
Refresh your taste buds, go Nude
Looking to drink healthier? Go Nude with Nude Beverages.
The Mixing Tin: Katie’s Killer Mimosa
Skylark’s Hidden Cafe Katie’s Killer Mimosa Ingredients: Fresh muddled orange orange vodka peach schnapps pineapple juice orange juice champagne $9 This delightful cocktail, named after a former employee, is the perfect addition to a Sunday brunch. While it may just taste like orange juice at first sip, don’t let it fool you — it packs a tropical twist. Splashes of peach schnapps and pineapple juice launch this breakfast beverage to a whole…
122 West Brewing Co. on the Rise
122 West Brewing Co. brings good food and solid brews to the Bellingham Craft Beer scene.
New Location, Same Great Smoothies
Electric Beet Juice Co. settles into a new location.
A Day in the Life of a Farmstead Cheesemaker
Think there’s nothing betta than feta? Nothing more good than gouda? If you’ve ever wondered about the people behind the cheese, here’s a look at the day-in-the-life of a Farmstead Cheesemaker.
Blueberry Cantaloupe Panzanella
Put your stale bread to good use with this sweet and savory Italian bread salad recipe.
Bellingham’s Tesoro Escondido
From butcher and grocer to beloved Bellingham restaurant — Mi Rancho Meat Market brings delicious tacos and more to the Birchwood neighborhood.
The Mixing Tin: Aviation
This edition’s Mixing Tin is the Aviation from L&L Libations, an elegant classic cocktail with a floral twist.
Your Health in the Time of COVID-19
Improve your metabolic health during quarantine with this Cajun shrimp recipe and list of helpful tips.
The Mixing Tin: L’italienne
April’s Mixing Tin is the L’italienne from Gainsbarre, a classy wine-and-champagne-based cocktail that’s both simple and sophisticated.
Preserving Blue-Throated Macaws is the Goal at Dynasty Cellars
What do malbec, merlot, and macaws have in common? They’re all likely to come up in a conversation with Peter and Olga Osvaldik, husband-and-wife owners/winemakers at Bellingham’s Dynasty Cellars.
Galos Flame Grilled Chicken
Galos Flame Grilled Chicken offers Portuguese Dining at its finest.
A Spring Weekend Cleanse
Start your weekend cleanse with these nutritious and delicious recipes.
Local Focused
Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.
Terramar Brewing Takes Locally Sourced to a Tasty New Level
Terramar Brewing, which opened in Edison this past summer, is the area’s newest brewery, pizzeria, and soon-to-be distillery.
Hanger Steak with Sorrel Chimichurri and Red Potato Smashers
The Skagit Challenge – how many Skagit Valley growers and producers are making up your meal? This recipe counts three farmers, one rancher, and one brewer.
Gluten, a Real Gut-Buster
This delectable gluten-free cereal is a treat for your tongue and your gut.
The Mixing Tin: Southside Bar
This month’s Mixing Tin is the Irish Coffee from Southside Bar — a delicious take on a classic beverage, perfect for celebrating St. Patrick’s Day.
International Eats
February’s feature is International Eats! We’ve provided a list of our favorite international cuisine from Whatcom, Skagit, and San Juan counties. Discover your favorites now.
Pacific Rim Winery: Dedicated to Riesling 365 Days a Year
Bring on the Riesling! Pacific Rim Winery offers a variety of choices to meet every taste preference and budget, no matter the wine or the season.
Where Everybody’s Welcome
CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.
Have a Happy Gut with Apple Cider Vinegar
As winter winds down and spring approaches, it’s time to seek out energizing food and drink options. That’s where this elixir comes in. Raw apple cider vinegar is a golden gift to the digestive system.
The Mixing Tin: Jack’s
This month’s Mixing Tin is The Cablegram from Jack’s. This classic cocktail offers doesn’t pull its punches (flavor or alcohol), and is sure to leave you wanting more.
In a Galaxy Not So Far Away
Bellingham Cocktail Week Introduces a new way to Happy Hour — Read more about the competition and which bars to hit.
Freshly Tapped
Thousand Acre Cider House expands Bellingham’s cider scene. Read more about its owners as well as more about what makes this cider so awesome.
More Than Just Poke
This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.
Balance & Bowls
This Deconstructed Spring Roll Bowl is nourishing, full of nutrients and flavor, and is ready in less than 30 minutes.
Western Professor Pens Book on Wise Eating
Western Professor’s book offers recipes and guidance on how to select wholesome, nutritious foods, but it is NOT a traditional dieting book.
The Mixing Tin: Galloway’s Cocktail Bar
This month’s Mixing Tin is the Winter Cardinal from Galloway’s Cocktail Bar—a fruity and smokey winter twist on a classic summer drink.
Chuckanut Manor: A Historic Culinary Roadhouse Tradition
Originally built as a residence, Chuckanut Manor has welcomed diners for more than 50 years. Visitors savor Pacific Northwest fare as well as views from one of the most scenic drives in Western Washington.
For Some Wineries, the Freshest New Releases Are in the Can
CAN you handle this new drink trend? Many of the season’s winning wines are coming in a can! Find your local favorites and see how these beverages stack up.
Bellingham Burger Roundup
Craving a burger? We’ve got you covered. This roundup features six Bellingham burgers that’ll definitely leave you wanting more than a bite.
The Mixing Tin
This month’s Mixing Tin is the Run Run Rudolph from Swim Club Wet Bar—a warm winter cocktail that will give you all the holiday feels.
Lombardi’s Italian Restaurant & Wine Bar Comes to Bellingham Waterfront
Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.
Calypso Kitchen Brings Caribbean Flavors to Bellingham
Chef Sarah Chan uses her love of cooking to teach others and spread awareness about human trafficking, domestic violence, and food insecurity.
The Mixing Tin
This month’s Mixing Tin is the Perfect Pear Martini from Dirty Dan Harris Steakhouse—a fall cocktail reminiscent of the most perfectly ripe Bartlett Pear.
Ancore, Per Favore
Chef Giovanni “Gianni” Saffioti and partner Devon Drake opened Scampi Osteria—an Italian restaurant in Birch Bay—in July 2019.
Giving Thanks More Thought
Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.
Holiday Travel Beer Guide
Nationally-ranked beer judge, Neal Tognazzini, is here to help you prep your holiday wish list—for beer that is—with his guide to the best beers in the U.S.
Bellingham Rock Star Opens Herb’s Cider
How Bellingham rock star, Tim “Herb” Alexander—the celebrated drummer for the alt-rock band Primus—came to co-own Herb’s Cider with his wife, Shama.
From Ice Cream to Fried Chicken
After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.
Wine Judging Requires Sniffing, Swirling, and Tasting Your Way Through a Lot of Wine
Wine enthusiast Dan Radil shares the importance of tasting, not drinking, when wine judging—sniffing, swirling, and sipping your way to the best wine.
The Mixing Tin
For this month’s Mixing Tin we indulged in the Hogwarts House Cocktails offered at Rook & Rogue Board Game Pub—Which house are you?
The Bounty and Culture of the San Juan Islands
Savor the San Juans—a seven-week event featuring farm tours, wine tastings, wine dinners, a beer festival, and two film festivals.
Autumn’s Comforting Bounty
Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.
Stemma Brewing Co. Joins Our Beer Family
Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.
Miracles on the 11th Hour
At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.
No Reservations
Mark Seymour, owner of the booming Drayton Harbor Oyster Company in Blaine, recently re-opened his oyster bar in a bigger space, just next-door.
The Mixing Tin
This month’s Mixing Tin is the Bramble from Swim Club Wet Bar—a rich, spiced cocktail to defend against the early fall chill.
Riesling, Sauvignon Blanc, and Pinot Gris
Wine enthusiast Dan Radil talks tasty white wines for the warmer summer months, with a wide range of flavors, styles, and sweetness levels.
The Mixing Tin
This month’s Mixing Tin is the Summertime Blue from Fireside Martini & Wine Bar—a refresher that changes from sapphire blue to fuchsia in seconds.
Ten Years of Delicious Eats
Bob’s Chowder Bar & BBQ Salmon in Anacortes—treasured for its fresh and local seafood—is approaching it’s 10-year anniversary, with some changes in store.
I Scream, You Scream
We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.
Something Delicious
This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.
Five Faves
This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.
The Mixing Tin
This month’s Mixing Tin is the Salish Sea Daiquiri from Saltine—a fruity twist on the original Cuban cocktail recipe.
Grain to Glass in Skagit County
Farmstrong Brewing Co. in Mount Vernon is making use of local grain—All of their beers contain some percentage of barley that was grown and malted locally.
New Spot in Fairhaven
John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.
Summertime Seating
Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.
Straightforward, Delicious, Fast Food
Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.
Polarizing and Popular
Wine enthusiast Dan Radil gives readers the inside scoop on Pinot Noir: common perceptions, best practices, and some budget-friendly recommendations.
The Almighty Breakfast Salad
Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.
A Place for All Seasons
For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.
The Mixing Tin
This month’s Mixing Tin is Strawberry Fizz from Valley Shine Distillery. The perfect cocktail to leave winter behind and get in that summertime mood.
Lime Time
This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.
Historic Icon, Classic Diner
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Smoothie, To Go
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
In Spring, Get Radishes for Pickling
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.
What the Heck is a Drink Called Shrub?
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
IPAS, Hazy and Otherwise
Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.
Cinco de Mayo Hot Spots
Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.
The Mixing Tin
This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.
Woodinville Wine Country Matures
Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.
Mixing Tin
This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”
Seasoned Generously with Love
Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.
Changing the World Through Food
Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.
Easter Eats
We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.
Fork, Yeah!
The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.
The Mixing Tin
This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.
Why the Emerald Isle Makes Black Beer
Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.
‘Water of Life’
In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.
Sips of the Season
Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.
Historic, Destination Dining on Whidbey Island
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Spectacular Seafood
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
For Valentine’s Day, Try Something Crisp, Pink or Bubbly
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
Catch Plenty of Omega 3 With Your Salmon
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Skewered Salmon & Calamari
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
The Mixing Tin
This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.
A Toast to Ferndale’s Past
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
Coffee, Healthy Food, and A Comfy Place to Wait for the Ferry
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
The Mixing Tin
This month’s Mixing Tin features the G, a cocktail created by managing mixologist Dakota Etley at Miller’s Back Door, next to Rumors Cabaret.
Get Fueled with Fresh Flavor
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
Fit Plan for Life
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Winter Comfort
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Dark Beers for Dark Days
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
The Mixing Tin
December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.
Big Views, Bigger Portions
Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.
A Feast for the Senses, Seaside
For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.
At Home on Whidbey Island
These two wine bars on Whidbey Island are ideal for tasting: The Terrace Wine Bar and Bistro in Oak Harbor and Vail Wine Shop & Tasting Room in Coupeville.
Get Out for Thanksgiving Dinner
If you’re looking for a night out for Thanksgiving dinner, we have a list of local restaurants open next Thursday in Whatcom, Skagit, and San Juan counties!
Brussels Sprout Salad
This Brussels sprout salad from Samantha Ferraro of The Little Ferraro Kitchen will add Thanksgiving Flair if you’re looking for unconventional recipes.
Lau Lau
The Lau Lau is a Hawaiian BBQ dish that may be an unconventional Thanksgiving recipe for many, but it could be the start of a new tradition!
Ginataang Kalabasa
A Filipino cuisine, Ginataang kalabasa is a squash and coconut milk is an unconventional Thanksgiving recipe that will add a splash of color to your table.
Duck!
Instead of turkey, try duck this Thanksgiving! Peter McWilliams of Doe Bay Cafe shares his unconventional Thanksgiving recipe for duck.
The Great Turkey Debate
There’s always debate over how to cook a turkey. Whether it’s injecting vs. bringing, frozen vs. fresh, or roasted vs. fried, we have the pros and cons to help you make a great Thanksgiving meal.
Thanksgiving Flair
Our Thanksgiving Flair Feature this month can help you deign a fall tablescape and decorate your home with pumpkins and more from Pier 1 Imports.
Risk and Reward
Richard Kauffman of Riverhaven Farm is raising high-quality, free-range Thanksgiving turkeys. These small-farm birds are expensive, but certainly worth it.
For Thanksgiving, ‘Tis the Saison
How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.
Fuel for Winter’s Fun
Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!
The Mixing Tin
Cocktail consultant Mike Rothmeyer has developed three versions of the classic Mai Tai for The Union Tavern in Anacortes.
Getting on Island Time
San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.
Looking to Bounce Back
Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.
Sense of Place, With Plates
Off Chuckanut Drive in Bow lies The Rhododendron Café, run by Lisa Cooney and Jim Kowalski, who use fresh, local Washington ingredients.
The Mixing Tin
The Mixing Tin this month is showcasing a drink called Charlie, created by Karly Steffen, bar manager at Fairhaven’s Övn.
A Daily Dose of Trendy Tacos in Bellingham
Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.
The Mixing Tin
This month’s Mixing Tin showcases a cocktail called The Bullfighter, which can be found at The 202 in Downtown Bellingham.
Swinomish Casino Scores
The Sports Bar & Grill at the Swinomish Casino and Lodge has upgraded their menu. Chef O’Neil is responsible for the new delicious additions.
In Wine Versus Beer Debate, Wine Has Summertime Edge
Both beer and wine have a wide variety of flavors perfect for the season. Summer is the ideal time for a cold beer, flavorful white, or bold red.
Baking School and Bread Lab Rise Together in Burlington
The Skagit Bread Lab is offering classes in their new King Arthur Flour Baking School to educate locals and give back to the community.
Comfort Food Warming Up Downtown Bellingham
Saltine is the newest addition to Bellingham’s food scene. Located downtown in the arts district, Saltine is providing locals with warm comfort foods.
Finding Sunshine in a (Beer) Can | Sip
Only the most radical (and misguided) beer snob would insist on a glass for every beer-drinking occasion. Smart drinking requires an appreciation of context.
A Love for Food
Seeds honors the area’s culinary traditions not just by curating from local farmers and producers, but by preparing the ingredients in a manner that showcases their flavors.
Mixing Tin
Maple and brown sugar? These flavors were made for each other, we all know that. But if you thought they existed only in your morning oatmeal, think again.
Oooh-La-La: Swimming in Cocktails
The Swim Club cocktail bar in Fairhaven transports customers into a different world and a different time with their unique and authentic atmosphere.
Looking Back: Seafood Story Earns Award
Magazine Won 2016 ‘Maggie’ for ‘Best Editorial Layout’ It’s always great to hear when our readers in the North Sound like what we’re doing here at Bellingham Alive, and other publications like Couture Weddings and NSL Guestbook. It’s also nice to get a pat on the back from people who don’t know us. That’s what happened…
More Than Great Beer
In downtown Anacortes, the 105-year old building at 902 Commercial Ave. has been home to a flooring company, an antique store, a hair salon, and, since January 2016, it’s housed The Union Tavern, the town’s beer-centric bar. Owner Joseph Lopez intended to establish a local watering hole that focused on beer: new styles, brews, and options from new breweries. With guidance from…
Passion Plates
Thanks to renowned chef Sabrina Tinsley, cuisine from the Emilia-Romagna region of northeastern Italy can be found right in Seattle. Tinsley and her husband, Pietro Borghesi, co-founded their restaurant, Osteria la Spiga, in 1998….
Chef With Sense of Place
Chef Jason Wilson is renowned in the Seattle area. His three local restaurants, Miller’s Guild, The Lakehouse, and Civility & Unrest, keep the locals satisfied and the tourists coming back for more. He will soon be adding another restaurant to his ever- expanding Seattle presence with…
A Taste of the Mediterranean
From her stove in Bellingham, Samantha Ferraro has cooked up a gourmet selection of Mediterranean dishes highlighting world cuisine and cultural favors. Her recipes have found their way to her widely followed food blog,…
Tri-Cities and Prosser Areas: A Haven for Washington Wine Lovers
Western Washington wine lovers in search of a wine-related getaway should look no further than the eastern side of the state. The Tri-Cities and Prosser areas boast plentiful sunshine, a dry climate year-round, and scores of wineries that feature some of the best food and wine the state has to offer. THE TRI-CITIES According to Visit Tri-Cities.com there…
Red Rum Tiki Bar | Mixing Tin
Heeeere’s Johnny! (With Your Cocktail) Are you ready to be transported to an island oasis? Take one step into Red Rum, the new tiki bar in downtown Bellingham, and you’re greeted with bamboo huts, tiki torches, and no visible windows hinting at what the outside world holds. You can’t tell day from night, only that this may be paradise. Red Rum opened in mid-March…
Bellingham’s Drinking Scene Grows Up
Most of the watering holes in Bellingham glow with youthful exuberance and do-it-yourself charm. This is one of the things I love about the breweries in town: their unpretentiousness and aura of simple fun. But every now and then a grownup needs a grownup place to drink: a place to be reminded that fermented beverages can be sophisticated, too….
More Than Just Coffee
At any given time, Mount Vernon’s Ristretto Coffee Lounge & Wine Bar is abuzz with activity. An entrepreneur works intently on her laptop, two students discuss a project, old friends catch up on the cafe’s plush leather couch. A patron spends a few minutes chatting with owner Jenny Daley before rushing out the door, steaming cup of coffee and fresh veggie wrap in hand. Daley worked for two Washington coffee roasters and…
The Mixing Tin – The Five Joaquins
This drink was named after the tale of the Five Joaquins. The Five Joaquins were, well, five guys named Joaquin. Between 1850 and 1853 it was reported that the Five Joaquins and a man they called “Three-Fingered Jack” were responsible for a majority of the robberies, murders, and cattle thefts in the Sierra Nevada. Joaquin Murrieta,…
Hidden Gem
Bellingham Cider Company Bellingham Cider Company’s head chef Dirul Shamsid-Deen has been a chef for more than 17 years, cooking in culinary meccas like New York, L.A., and Chicago. Far from the bustle of those big cities, Shamsid-Deen is making some noise at the…
Fried and Unapologetic Fat Shack
Between the name and the marketing slogan: “Fat Shack—Late Night Done Right” there’s little question to whom this new restaurant, open as late as 3 a.m., is targeted. Popular items are burgers, wings, and their densely packed specialty sandwiches, some with names a party animal would chortle over (“Fat Doobie” and “Fat Hangover,” for example.) The typical “fat” sandwich is some combination of grilled steak and fried chicken, along with melted cheese and a host…
French Fundamentals in an English-Style Pub
Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and for a year a barbershop), it was designed in 1976 by architect Glen Bartlett in an English country theme. Going for authenticity, Bartlett salvaged stained glass from a London building that was about to be demolished and installed it in the restaurant windows. Thomas and Danielle Palmer bought…
Vinostrology Shines As Downtown Bellingham Wine Bar And Lounge
Wine Bar Extraordinaire Bellingham native Katie Bechkowiak had plenty of experience in the restaurant and wine industries when she began toying with the idea of opening up her own wine bar. Then, while wrapping up a visit to the city’s…
The Mixing Tin – The Brandied Cherry Collins
When you walk into The Blue Abode Bar in Barkley Village, it feels like you are home —even though it’s new to the neighborhood. A cozy spot for cocktails, it has a wood bar, tables are accented with blue paint, and chairs…
Meet the Chef
Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward, and far from over the top. His philosophy for cooking stemmed…
Marking the End of the (Traditional) Brewing Season
From Spring, Lager Awaits Its Day The older I get, the more I appreciate the seasons. Our lives are always emerging from somewhere, always headed somewhere. We always have something to remember and something to anticipate. And it all goes in a circle, so that we can say farewell to one season in the confidence that…
8 Great Tastes
If you’re looking to spice up your life a bit, look no further than On Rice Thai Cuisine. Their green curry is a creamy concoction of coconut, green curry paste, and basil. Who doesn’t wish they were on a tropical beach eating some fresh pork tacos? Aslan Brewing Co. offers…
Redefine Health Food
Shambala Bakery and Bistro If someone offered you a slice of non-GMO, gluten-free, vegan bread, what would you expect it to taste like? You might guess flavorless cardboard. If you’re eating bread from Shambala Bakery and Bistro in Mount Vernon, you’d be absolutely wrong. Customers new to Shambala…
The Mixing Tin: Pina Mas Macho
Redlight- Pina Mas Macho If you’re looking for a tropical treat to steal you away from the cold Bellingham weather, look no further than the Pina Mas Macho drink from the Redlight bar. Rum, infused with guava to give it a sweet exotic, flavor and basil to freshen it. With an ounce of pineapple juice and a splash of coconut milk you might forget…
Muto Ramen and Izakaya
Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese restaurant caters to many of the same tastes as Wasabee, but with a stronger emphasis on ramen. Previous customers of Wasabee will notice that Muto…
Vagabond Station
Different and Delicious Imagine a crispy fried-chicken breast atop a fluffy biscuit, covered with melted cheddar cheese, and smothered with gravy. The Yard Bird sandwich is everything you didn’t know you were missing and it’s available at Vagabond Station in Anacortes. Until recently, Vagabond Station was a food truck specializing in Southern-style food: chicken and waffles, fried pork ribs, and Hoppin’ John (Southern peas and rice dish). Owners Lori and Michael Hayes opened the truck on September…
Mixing Tin
EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked on the corner of East Chestnut and Cornwall in downtown Bellingham, EAT Restaurant and Bar is surprisingly upscale for its unassuming location. The cuisine is modern French with a strong emphasis on keeping the menu local and seasonal. For those looking for an…
Five Faves
Cinnamon Rolls MOUNT BAKERY CAFÉ & BAKERY Definitely a mountaintop experience. Revel in this devilishly sticky unraveling of a treat nicknamed “cinnamon snail” in Danish pastry. Mount Bakery’s spiral-layered roll recipe originated with a Belgian grandmother from a family of master bakers. The uniqueness: hand-formed, laminated croissant dough — a switch from challah — and baked in a…
Best Breakfasts
All of us do it. Some before dawn cracks a new day, while others prefer to wait until mid-morning. There are even those who do it almost at lunchtime. Doesn’t matter what time you do it, breakfast…
Walla Walla Wines Become a Growth Industry
The explosion of wineries in the Walla Walla Valley mirrors the impressive growth of wineries in Washington state. How impressive? Consider this: According to the Washington Wine Commission, there were 163 wineries statewide in the year 2000. Today the state boasts over 900 total wineries… and nearly 125 of those are located…
BeachCastle Sweets
Something Sweet for Your Sweet Rule number one when making chocolate treats is to use good quality chocolate. “You can really tell the difference…
Butcher Shop Bringing the Craft Back to Bellingham
Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.
Lynden Dutch Bakery
Beyond inviting visitors in for an afternoon treat or as a stop on their morning commute, Lynden Dutch Bakery caters for events, weddings, and company parties at a reasonable cost.
A’Town Bistro…Your New Go-To Restaurant
A’Town Bistro Owner of A’Town Bistro in Anacortes, Timothy Moffitt, spent most of his life working in restaurants so he knew what he’d do differently when he got the chance to run things….
This Year, Resolve to Drink Smarter
Several years ago, shortly after the onset of my craft beer fanaticism, I made a New Year’s resolution: this year, I vowed, I would…
The Mixing Tin: Uisce Irish Pub
The Sidecar INGREDIENTS Christian Brothers Brandy, Orange Cointreau, house made sours mix, lemon twist, sugar on the rim, $10 Walking in, first impressions bring me back to an Ireland trip in the 1990s. Bartenders in smart ties, watching over a wall of near-perfect selections of gins, whiskeys, and scotch. Uisce (pronounced Ish-Kah, meaning “water” in Gaelic)…
The Vault Wine Bar
Bank on Blaine’s Rich New Wine Bar The Vault Wine Bar, in Blaine, is a restaurant in a unique venue: a former bank building….
The Mixing Tin: The Cabin Tavern
The Classic INGREDIENTS: Brandy, triple sec, lemon juice, maraschino liqueur, Luxardo cherry, $8 Being new to Bellingham, I’ve been looking for places that speak to me. The Cabin Tavern is one such place. Walking in, music plays at a perfect level. Old antlers adorn the walls and set the tone. I ask about a drink unique to this joint. Owner Christian…
Meticulously Made Food in a Casual Eatery
Dad’s Diner a-Go-Go Dad’s Diner A-Go-Go in Anacortes is the epitome of creative selecting and layering of flavors and textures on a plate. Add in the superior customer service in a comfortable, casual atmosphere, and it’s no…
A Hip Dining Experience
There is something about a busy coffee shop that feels welcoming. Voices struggle to be heard over the sound of the espresso machine pushing hot water through fresh ground coffee. Cups clink when they are placed back on their…
The Mixing Tin: 5th Street Bistro
The Naughty Schoolgirl INGREDIENTS Pama, 360 Raspberry Vodka, lemon juice and splash of Sprite, $7.50 Although the name may make you blush, the Naughty…
Modern Cabin Atmosphere Meets Country Cuisine
The Birch Door Cafe The Birch Door Cafe does not fall short on charm, variety, or serving size. Once you open the massive birch door and enter the spacious lobby, you’ll immediately be greeted by friendly service and enchanting smells. Opened in June 2017, the restaurant is open Tuesday through Sunday…
The Original Farm-to-Table
Nell Thorn Waterfront Bistro & Bar La Conner’s Nell Thorn has been serving locally sourced food before it was trendy. It is one of the original farm-to-table restaurants in the area, thanks to forward-thinking owners, Casey and Susan Schanen. The husband-wife team are natives of Skagit Valley and have extensive food and wine backgrounds. The couple met about 25 years ago at the Wild Iris Inn, where both worked. The pair teamed up to establish Cafe Flats,…
The Mixing Tin: Bayou on Bay
The Refresher INGREDIENTS Choice of housemade infusion, muddled citrus, Sierra Mist and club soda, $9 The bar at Bayou on Bay has the comforting feel of a neighborhood tavern, but one located in a bustling intersection of downtown Bellingham. Step inside and settle in. Twinkling lights hang inside and romantic art scatters the walls. This makes the perfect place to sit with friends for drinks while watching the…
A Scratch Kitchen Playing With Flavors
Third Street Cafe Earlier this summer, chef Maryna Frederiksen took over the kitchen at Mount Vernon’s Third Street Cafe. The Skagit Co-op off-shoot eatery has flourished under Frederiksen’s leadership…
Husband and Wife Team Up at Winery
Structure Cellars Owning and operating your own winery might seem like a pretty cool occupation, but behind-the-scenes challenges requiring time, money, and sweat equity can make getting there a daunting task. The husband-and-wife team of Brian Grasso and Brandee Slosar know that firsthand. They’ve poured countless hours into building Structure Cellars, and the results have been nothing short of amazing. It started with a boutique winery that originated in…
Sedro-Woolley Eatery’s Hefty Sandwiches a Meal
The Bullpen Sports Bar & Grill Sedro-Woolley, located just 74 miles north of Seattle, has become a bedroom-community of commuters who travel the I-5 corridor to careers in larger cities. Sedro- Woolley’s rather isolated rural setting and evolving demographics have kept home prices affordable…
Salt & Vine
A Charcuterie Lover’s Paradise When a new artisan cheese, wine and charcuterie shop opens in your neighborhood, you say “Yes!” and go there immediately. Located on 6th Street in Anacortes just off Commercial, Salt & Vine is a prime location for a midday snack, or a stop after an evening stroll on the…
The Mixing Tin: The Black Cat
Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of choosing The Black Cat (or Le Chat Noir if you’re feeling French) for an after work drink or two is the view from upstairs. Set of the second floor of the historic Sycamore Square building in Fairhaven,…
Looking Beyond Just Flavor: Farm to Table in Fairhaven
Lovitt Restaurant The atmosphere of the Lovitt restaurant welcomes you with dim lighting, large farm style furniture, and the smells of fresh sourdough, herbs and spices. Kristen and Norman Six opened the restaurant in…
Bellingham Gets Hip with Beer
Melvin Brewpub Melvin Brewpub opened June 3 with an estimated 300 people lined up outside the door. Even with an abundance of microbreweries already in Bellingham, the community could barely contain its excitement for the native Wyoming brewery with a cult following. Melvin picked Bellingham over other, more populous cities (sorry-not-sorry, Seattle) because of our beer-friendly attitude and co-founder Jeremy Tofte’s, Mount Vernon roots. “There is room for more beer here. The market…
Brews and Bicycles Bring Community
Cafe Velo In January, Kim Strang and husband Andrew Francis opened Cafe Velo, a European-inspired cafe with a twist — in addition to serving fresh…
The Mixing Tin: Anthony’s Hearthfire Grill
The Waterside Citrus INGREDIENTS Hedge Trimmer gin, fresh lime, fresh grapefruit, a sprig of mint, with soda water, over ice, $8.75 With the summer finally settling in here in the Pacific Northwest, Anthony’s Hearthfire Grill serves up a drink that is sure to bring down your core temperature. When I stopped in, general manager Steve Beringer recommended the Waterside Citrus. Made with Hedge Trimmer gin, fresh-cut limes and grapefruit with just a dash of…
West Coast Dominates Domestic Scene
What would happen to the wine industry in the United States if, by some crazy chance, Washington, Oregon, and California were hit by a devastating plague that wiped out every vineyard in the three-state area? Would it be the “end of the world,” so to speak, for domestic wine…
Tank to Table
Goat Mountain Pizza Goat Mountain Pizza just might be the first living restaurant in Bellingham. To sustain local produce year-round, Goat Mountain has installed an aquaponics system. The in-house garden looks anything but traditional. With no dirt and no garden bed, you may not even notice the growth — unless you take a closer look….
The Mixing Tin
Mambo Italiano Mambo Rosemary Margarita Mambo Italiano’s bar sits above the regular dining seating in the front of the café. Up the stairs and to the left you find the quaint bar. A small yet cozy atmosphere — not the place to…
Beer in One Hand, A Ball in the Other
Paws for a Beer If there are two things the people of Bellingham adore, it’s their beer and their dogs, not necessarily in that order. That was what Rylan Schoen was…
Reds for BBQ
Have you been ignoring red wines altogether during the summer months? Then it’s time to reconsider. Yes, a chilled white wine or rosé makes a great warm-weather adult beverage, but red wines deserve a little summertime love as well. Red wines pair nicely with a variety of foods…
Bright New Light on Seafood
B-Town Kitchen and Raw Bar B-Town Kitchen and Raw Bar at Four Points by Sheraton is an inspiration of architecture, interior design, and culinary imagination. Early this year, the hotel closed its previous restaurant, Poppe’s 360, and set…
The Mixing Tin: The Temple Bar
The Illuminati INGREDIENTS: Jameson, Elderflower liqueur, Drambuie, Genepy des Alpes, Angostura bitters, orange flower water, lemon peel garnish. Served on ice. $11 This month’s cocktail will have you raving like Alex Jones. With the number of sweet cocktails out there today, it can be easy to overlook a drink like the Illuminati, which would be a shame. It’s sweet at first but this is a bit tempered by the Jameson Irish Whiskey. In addition, the bitters provide…
Once Maligned, Rosés Are Here to Stay
As little as 20 years ago, rosé wines from Washington wineries were, more often than not, likely to be a novelty instead of a tasting…
Polish Food, PNW Style
Anelia’s Kitchen & Stage If you’re looking for a cozy restaurant with live music serving up European food with a Pacific Northwest flair, look no further than Anelia’s Kitchen & Stage in La Conner. Jennifer Ferry grew up in Pittsburgh cooking alongside her Polish grandmother, Anelia. Babcia Anelia taught Ferry how to prepare traditional Polish…
A Tasty Part of the Territory
Northwater Comfortable soft blue leather chairs, Amy Winehouse’s “Valerie” playing in the background, a classy atmosphere, light entrees, and vast choices of cocktails and mocktails—that’s what’s to be expected at Northwater. Northwater, a modern restaurant and bar which opened in late March, is part of the Holiday Inn and…
8 Great Tastes | June
Redlight Bar: Vanilla Bean Whiskey and MexiCoke
It is almost a cliché to describe whiskey as having a “smoky” flavor. But with the advent of infusion drinks, many different spirits seem to be getting new twists, and whiskey is no exception. Witness the concoction of vanilla bean-infused whiskey and Mexican Coke, which is Coke imported from Mexico that uses real cane sugar to give it a sweeter taste. No, the drink doesn’t have a name….
Top-Tier Winery
Goose Ridge Vineyard Since opening in 1999, Richland-based Goose Ridge Estate Vineyard and Winery has quietly and steadily become a major player in the state’s wine industry. Twenty-two hundred vineyard acres, four statewide tasting rooms, and four distinct labels—with a combined annual production of nearly 75,000 cases—easily place Goose Ridge among Washington’s top-tier…
Soy House
When Soy House opened a few years ago, you could count the number of Vietnamese restaurants in the area on one hand. Since it opened, it has amassed a reputation for being a solid low-to-mid-price Vietnamese restaurant. Perhaps Vietnamese-fusion would be more accurate. Of course, one can order pho, the Vietnamese staple that involves dipping noodles in soup. There are several varieties of soup, gluten-free…
The Bastion of Brewing
Tucked behind a Shell gas station, right before Highway 20 splits south towards Whidbey Island, is Bastion Brewing Company. Weekday lunchtimes draw the local working crowds. Visit in the evening and you’ll find the barstools filled with patrons sipping well-deserved beers after long days or refilling their growler jugs to take home. The weekends can be a bit louder with bands performing, casual parties thrown by military members, and groups gathered around Bastion’s…
8 Great Mother’s Day Brunches
Spring Bouquet
Celebrate fickle season with a versatile wine menu There’s an old saying around the Pacific Northwest this time of year: “If you…
Sips of the Season
Cosmos Bistro and Portteus Winery On March 4, a sold-out crowd at Cosmos Bistro experienced a range of wines from Portteus Winery, paired with out-of-this-world small plates created by Cosmos owner…
A Prime Dining Experience
Max Dale’s Steak & Chop House In 1951 Max and Pauline Dale wanted to open a burger place within a sophisticated setting. Max Dale’s Steak & Chop House began serving exceptional burgers in a dining room of white-clothed…
Hearty Pasty Fills the Soul
Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly Bevan-Bumford hung up a picture of her great-grandfather’s confection shop in the dining area. Bevan-Bumford’s grandmother, Audrey, was just a little girl when her father…
8 Great Tastes | April
Wine Festivals Set for State, Vancouver
One of the many great things about living in Bellingham and the Whatcom County area is the “small-town feel” the region carries despite its close proximity…
Aged Filet Mignon with Rogue River Blue and Bordeaux Demi-Glace – 13moons
INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive oil • ½ ea. shallot (minced) • 2 ea. garlic (sliced • 3 ea. asparagus (peeled/trimmed) • 1 ea. parsley • 1 tsp butter • 1 tsp sage butter…
Truffle Dungeness Crab Mac and Cheese – 13moons
INGREDIENTS: • 2 oz fresh Dungeness crab meat • 4 oz macaroni pasta • 6 oz heavy cream • 1 oz parmesan cheese • 1 oz Stilton cheese • 1 oz crimini mushrooms • 1 ea. shallots (minced) • 2 ea. garlic (sliced) • 1 tsp butter • 2 Tbsp white wine • Salt/white pepper • 1 tsp extra virgin olive oil • ½ tsp white truffle oil • Parmesan herb bread crumb topping DIRECTIONS: Add extra…
Meet the Chef – 13moons Restaurant at Swinomish Casino and Lodge
On February 9, guests braved the slushy roads to attend our Meet the Chef event. Held in the test kitchen of Mount Vernon’s Judd & Black, we nibbled, sipped, and learned a thing or two about choosing the ideal steak and why chocolate needs to be melted in a double…
Small Plates, Big Taste, New Place
Galloway’s Cocktail Bar Galloway’s Cocktail Bar has taken over the space Daphne’s once held in Fairhaven, across from the village green. The new bar has retained much of Daphne’s old-fashioned feel but without the feminine…
New Bonefish Grill
Tasty Break for Shoppers, Travelers on I-5 Drive As the upscale, fish-scale version of popular partner Outback Steakhouse, the Bonefish Grill is well-positioned to meet the appetites of shop- and traffic-weary consumers along the Marysville-Smokey Point retail corridor on I-5. About midway between Seattle and Bellingham, it’s a good recharge stop. Smokey Point got its name in sleepier times, when…
White Chocolate Mousse – 13moons
INGREDIENTS: 20 oz white chocolate chips 2 cup heavy cream 2 Tbsp granulated sugar 10 oz fresh cherries, pitted 1 cup sugar 1 cup water 1/3 cup brandy Shaved dark chocolate asdfads DIRECTIONS: Place white chocolate into a double boiler, melt. Add half the heavy cream and whisk until completely melted and smooth, cool and set aside. Place remaining heavy cream and sugar to a…
8 Great Tastes | March
Sally’s Secret: Saigon Sally’s
From the outside of the shop on the corner of 11th and McKenzie, you might miss the gem that is Saigon Sally’s. Formerly known as Jimmy’s Vietnamese Sandwich Shop, the restaurant, off the beaten path as it is, doesn’t necessarily beg for attention. It’s only once you step inside that you start to see its appeal. The menus are long, bright pink affairs that are printed…
Sipping Local Spirits: Valley Shine Distillery
During Prohibition, Ben Lazowski’s grandfather worked as a bootlegger for infamous gangster Al Capone. Young Ben grew up hearing stories of his grandfather’s adventures (with certainly a few misadventures) and exploring secret passageways in this grandfather’s Chicago home. It’s ironic that years of alcohol prohibition could spark a fascination with the stuff decades later. Ben teamed up with…
Treveri Cellars
Like a fine bottle of sparkling wine, Treveri Cellars, located just east of Yakima, has burst onto the Washington wine scene with style, character, and an understated air of elegance that have made it a Champagne-inspired favorite of many area wine enthusiasts who enjoy bubbles in their glass. Since opening its current, picturesque tasting room facility in…
8 Great Tastes | February
Powered by Jasper Roberts – Blog
Budget Wines
With the holidays a distant memory in the rearview mirror, it’s time to focus on a new year, new beginnings, and, unfortunately for many of us, a fresh new set of credit card bills from the past season. The reality of our over-giving and overspending is that we eventually have to make some budget-conscious decisions in the future, and that might include cutting back on dining out and food-related expenditures such as wine. Wait a minute. Cut back on wine…
Arlis’s Restaurant
Arlis’s Restaurant has been open at the same location for decades. Make no mistake, Arlis’s is quite clearly a diner in the American tradition. Booths and chairs are upholstered in Naugahyde, and there is enough diner-kitsch to accommodate a small diner museum. Just as there are vintage train enthusiasts there, too, must be diner aficionados. They will find that Arlis’s Restaurant more than satisfies their nostalgia. While Arlis’s continues…
8 Great Tastes | January
Powered by Jasper Roberts – Blog
Splurge Wines
Whether it be gift-giving, party-hosting, or just plain old everyday shopping, this is the time of year when many of us pull out all the stops. Holiday gatherings with good friends, good food, and of course, good wines,…
Digging Up Something Unique
On a warm autumn day, I found myself on the sunny outdoor patio of Artifacts Cafe & Wine Bar. The small space inside the Lightcatcher opened its doors in November 2015. Though small, it is chockfull of wine of every kind. The museum had approached the owner of The Real McCoy asking if he’d like to open another location adjacent to the museum. He declined,…
8 Great Tastes | December
8 Great Tastes Oct | Nov
Powered by Jasper Roberts – Blog
Artisan Eats at The Mill
Enter The Mill Bistro and Lounge in Lynden and let the warm atmosphere wash over you as the scents of housemade desserts fill your lungs. The restaurant is tastefully decorated with dark wood…
Thanksgiving and Harvest Wines
The fall and harvest season is upon us, Thanksgiving is just around the corner, and big, indoor feasts will soon be the order of…
Nutty’s Junkyard Grill
Hand formed burgers hot off the grill, fresh cut fries, and old-fashioned hand dipped milkshakes are served up in style at Nutty’s Junkyard Grill in Arlington. Modeled after an old-school service station, this counter-serve burger joint delivers tasty food with a side of nostalgia. Enter through the door plastered with street signs and you’ll be transported to a wonderland of vintage garage…
History, Brews, and Food at the Diamond Knot Brewpub @ MLT
In Mountlake Terrace there is a strip mall best described as a foodie’s paradise. There’s Snohomish Pie Company, Romio’s Pizza, Double DD Meats, and, in the corner, the Diamond Knot Brewpub@MLT, which opened in 2014 after the 9,800-square-foot retail location underwent extensive renovations. The Brewpub features a 10-barrel brewery, a timber bar top reclaimed from a shipwreck, and signature burgers and pizza. Diamond Knot began in 1994…
The Mixing Tin – Epulo Bistro’s Apple Pie
Ingredients: Dry County Small Batch Apple Pie Liquor, Fresh Lemon and Orange Juice, Maple Syrup, All Spice | $10 This time of year it’s hard to resist the enticements of Edmonds’ Epulo Bistro on a cold, wet evening. Bright warmth radiates from the bistro’s windows, drawing in passersby in hooded jackets, shoulders hunched against the wind and rain. Should you decide to stop in to treat yourself after a…
Hawaii Comes to Fairhaven
The word “aloha” holds a variety of meanings in Hawaiian culture. Aloha could mean “hello,” “goodbye,”or “love.” For the owners of Aloha Poke, this commonly used word defines their way of life as they bring a part of Hawaii to Historic Fairhaven District. When you enter the environment of Aloha Poke, there’s nothing that…
Meet the Chef
K & L Media teamed up again with the great crew at Judd & Black for our Meet the Chef…
The Mixing Tin – The Redlight’s Elk Street
This beautiful bar with dark wood tones and exposed brick is the perfect place to cozy up with a friend and a perfectly balanced cocktail and enjoy the State Street life passing outside the large, antique windows. Gallery-appropriate artwork and a casual-yet-distinctive atmosphere make Redlight special. Chic enough to be at home in Paris or Berlin— and yet so essentially Bellingham— this fine place makes some of the very best cocktails in town. The red book by the glassed-in seating nook is a collection of every cocktail…
Piedmontese Flat Iron Steak – Lombardi’s
Enjoy with Castello Banfi’s Belnero, Rosso, IGT Ingredients 1 each Flat Iron Loin or 4 each 8oz Piedmontese Flat Iron (can be purchased at piedmontese.com) 4 each Kumato Tomatoes 4 springs Fresh Oregano 4 tbsp Extra Virgin Olive Oil 1 tbsp Gray Salt Salt and pepper to coat the steak Process Season the outside of the entire flat iron or each steak until well coated Grill on…
Honey Mascarpone Semi Freddo – Lombardi’s
Ingredients 4 cups cream 1 cup mascarpone 1 cups sugar 1 cup honey 12 egg yolks 1 teaspoon almond or vanilla extract Process In a mixer with a whisk attachment, whisk the cream and mascarpone into medium peaks Add the…
Roasted Yellow Pepper Carbonara – Lombardi’s
Enjoy with Banfi’s Chianti Classico, DOCG Ingredients 1 lb Fettuccine 4 ea Yellow Bell Peppers 1 qt Heavy Cream 4 oz Pancetta Salt and pepper to taste Canola Oil or Pomace Olive Oil for coating the pepper Process Pre-heat the oven to 400 Lightly coat each…
Seared Ahi Carpaccio – Lombardi’s
Enjoy with Banfi’s Pinot Grigio, San Angelo Ingredients lb Ahi Tuna 1 tbsp Kosher Salt 1 tsp Black Pepper 2 oz Arugula Zest from 1 lemon 2 Tbsp Extra Virgin Olive Oil 2 tsp Gray Salt Canola Oil or Pomace Olive Oil for Searing Process Lay the Tuna on a cutting board and pat dry with a paper towel Mix the salt and pepper together and generously season the entire outsideof the tuna…
Italian Eclairs – Lombardi’s
Enjoy with Banfi’s Florus, Moscadello di Montalcino DOC Ingredients 1 cup all-purpose flour, sifted 1/8 tsp salt 1 Tbsp sugar, if used for a dessert 4 eggs at room temperature – very important 1 cup water or milk or ½ and ½ 1/2 cup butter cut…
The Mixing Tin – Beardslee Public House’s The Abyss
Beardslee Public House’s The Abyss Ingredients: Läka Gin, maraschino, lemon juice, créme de violette, soda | $11 In December 2015, Distiller and Sommelier Erik Liedholm and Chef…
Frost
Three friends opened a small doughnut shop in Mill Creek Town Center in 2009. Fueled by an entrepreneurial spirit and the recipe for a killer Salted Caramel Old Fashioned, the shop quickly gained a devoted following and nationwide acclaim. Frost built its reputation on “evolved” doughnuts: familiar favorites with unexpected flavors and delicious twists, created using high-quality ingredients. Local fans of the sweet treats lined up to taste the Smoky…
Moontree Asian Tapas
Moontree Asian Tapas boasts an impressive five-star rating average on Yelp, TripAdvisor, and Facebook, so my expectations were reasonably high for my first visit. I’m happy to say that Moontree Asian Tapas doesn’t disappoint. Make a reservation, and expect all you want. Chef Moon Hee and his wife, Jin Hee, opened the restaurant about a year ago. Jin works the front of the house while Chef Moon puts to use almost twenty years of culinary experience….
Chow Wagon: The Rusty Wagon
Located just outside Lynden, the Rusty Wagon is a novelty stop for the whole family. Customers will be transported back in time right there in the parking lot, which greets hungry patrons with wooden horses, an old stockade, and a carved wooden cowboy…
The Mixing Tin
The Loft at Latitude Forty-Eight Five’s Strawberry Gin Fizz Ingredients: Gin, strawberry puree, soda water, lemon juice | $6 A sunny summer afternoon calls for two things: a seat with a view and a cold drink. The Loft at latitude Forty Eight Five delivers on both accounts. With indoor seating…
Sips of the Season–Poppe’s 360
Poppe’s 360 in the Four Points Sheraton was a great location for our summer Sips of the Season event on July 9. Guests enjoyed exceptional food and handcrafted cocktails. Under the direction of Doug Metzger, the kitchen at Chinuk whipped up delicious featured small bites like deviled eggs, steak sandwiches, and rice paper salmon rolls. Guests mingled while mixologist Tiffany Matthewson…
Wines for Grilling Out
Remember the “good old days” of outdoor barbequing? Assemble a stack of charcoal briquettes in the grill, saturate them with lighter fluid, set it aflame, and, more often than not, burn the food to a crisp. Then serve with your favorite six-pack of domestic beer and Kool-Aid for the kids. Today’s…
Adventurous Brewing
On a perfect Fairhaven Saturday, a group of cyclists walked into Stones Throw Brewery. It was only noon, but the taproom was abuzz with activity. Owner Tony Luciano reached above the bar to pull a…
London Bridge 9 – Keenan’s at the Pier
London Bridge 9 – Keenan’s at the Pier • 1.5 oz Bellewood Honey Crisp Vodka • .5 oz St. Germain • ¾ oz Cranberry • .5 oz Lemon juice • Few dashes of grapefruit bitters • Top off with…
Lavender Collins – Keenan’s at the Pier
Lavender Collins, by Keenan’s at the Pier • 1.5 oz BelleWood Gin • .5 oz Lavender Syrup • .5 oz Lemon juice Top off with cold soda and garnish…
Final Say – Keenan’s at the Pier
Final Say by Keenan’s at the Pier • Wild Turkey Rye • Yellow Chartreuse • Maraschino Cherry Liqueur • Lemon Juice • Brandied Cherry for garnish Final Say is, as Kisbye points out, “fully leaded.” Keenan’s uses a Maraschino cherry imported from Italy. Be judicious when selecting preserved cherries for your version of this powerful cocktail—after one of these cocktails you won’t…
Raspberry Tartlets – Crave Catering
Raspberry Tartlets from Chef Justin Hawkinson of Crave Catering FOR THE FILLING: • 3/4 cup raspberry juice (about 2 cups of fresh berries) • 1 tablespoon water • 1 cup sugar • 2 eggs • 1/4 cup butter…
Braised Pork Shanks with Apple Mirepoix – Crave Catering
Braised Pork Shanks with Apple Mirepoix, by Chef Justin Hawkinson of Crave Catering • 6 skinless pork shanks, trimmed osso buco style • Flour for dredging • Vegetable oil, as needed • 1 lb. each: diced red onion, diced celery, diced carrot, and diced green apple • 3 oz. BelleWood Acres Apple Brandy • 1 oz. BelleWood Acres Apple Syrup • 1 gallon chicken or pork stock • “magic dust”: combine ½ cup kosher salt with 1 teaspoon…
Nuestra Paloma – Keenan’s at the Pier
Nuestra Paloma by Keenan’s at the Pier • 1.5 oz El Jimador tequila • .5 oz Cynar • ¾ oz Triple Sec • .5 oz Fresh squeezed lime juice • 3 dashes of bitters to add depth and a character Nuestra Paloma is an elegant drink…
Creamy Polenta – Crave Catering
Creamy Polenta by Chef Justin Hawkinson of Crave Catering • 3/4 cup dry polenta (golden corn grits) • 2 cups milk • 2 cups chicken stock • 1 cup grated parmesan cheese • Salt and pepper, to taste Bring 1 cup milk and 2 cups chicken stock up to almost boiling, then stir in polenta. Keep…
Garden Variety – Keenan’s at the Pier
Garden Variety by Keenan’s at the Pier • 1.5 oz BelleWood Gin • 3 or 4 fresh basil leaves • 1 oz fresh grapefruit juice • ½ fresh lime juice • ¾ oz Green tea syrup • cold soda water The Garden Variety soothes that urge to muddle something. Drop three or four fresh basil leaves into a martini shaker and muddle gently.Too vigorous of a muddling could…
Northwest Oyster Stew – Crave Catering
Northwest Oyster Stew by Chef Justin Hawkinson of Crave Catering 3 dozen cleaned Pacific oysters (ideally fresh and in-shell) 1/4 cup butter and 1 lb. butter (keep separate) 1 lb. all-purpose flour 2 fennel bulbs with tops 2 medium…
Frisee Salad with Gin Vinaigrette – Crave Catering
Recipe from Chef Justin Hawkinson of Crave Catering • Mixed greens with frisée • Finely shredded green apple and/or cucumber • Slivered almonds • Zest and juice from 2 limes • ½ cup BelleWood Acres Gin • 1 teaspoon Dijon Mustard • 1 tablespoon honey • ½ tablespoon chopped…
Churros – Acme Farms + Kitchen
Sour orange gelato, spiced dipping chocolate, and dulce-de-leche.
Cochinita Pibil – Acme Farms + Kitchen
Banana leaf-braised Burk Ridge Farms pork shoulder, achiote-orange sauce, Samish Bay Queso Fresco, avocado, grilled orange, sopes, spiced Haricot Farms beans.
The Mixing Tin
Bluewater Organic Distilling’s The Salish Sea Ingredients: Bluewater Vodka, housemade elderflower, lime juice, simple syrup, cardamom bitters, basil leaf | $11 Bluewater Organic Distilling’s tasting room and cocktail bar offers refreshing libations to both seafaring adventurers and landlubbers. It is a prime spot to observe the hustle and bustle at the Port of Everett Marina — the largest public marina on the West Coast. You’ll find lots of sun and a lively crowd if you’re lucky…
Spot Prawn Ceviche – Acme Farms + Kitchen
Try pairing this with Saison Du Kulshan: Farmhouse style Saison has a soft lemon and white pepper scent, light fruit flavor.
Meet Chef Andrew Clarke
Judd & Black Appliance, Acme Farms + Kitchen, and Kulshan Brewing came together with North Sound Life for this installment of Meet the Chef, featuring Chef Andrew Clarke and his assistant Miguel Ryan. Cinco de Mayo isn’t really Mexican Independence Day, but it is the day that…
Blackball Taiwanese Desserts
A line of excited customers winds around the tables and chairs to the door. It’s a Saturday afternoon at one of Edmonds’ newest additions, BlackBall Taiwanese Desserts, where patrons eagerly…
Beardslee Public House
Before the the Beardslee Crossing development broke ground in Bothell, a sequoia tree towered over the property. When Chef John Howie of the Beardslee Public House learned about the tree, he was determined to reclaim its wood and see to it that something of the tree’s former glory was restored to the place where it once put down roots. Most of the tables…
Sea To Storefront
Birch Bay, Chuckanut Bay, Semiahmoo, Drayton Harbor, Larrabee State Park, Point Roberts, and South Birch Point are all public oyster and clam beaches.
Meet the Chef Recipes
Acme Farms + Kitchen Meet The Chef featuring Andrew Clarke:
Chinuk
It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio” d’Aquino is a graduate of the California Culinary Academy in San Francisco and has been in the restaurant scene in Bellingham for the past 20 years. He was a sous-chef at the Nooksack River Casino, at…
Sips of the Season
On March 12, guests gathered—many of them North Sound Life event regulars—at The Loft for an afternoon of wine and small plates. Dan “The Wine Guy” Radil presented wines from Lost River Winery located in Winthrop and Chef Steven Engels of The Loft created small plates to pair with the wines. Bellingham transplants John Morgan and Barbara House own Lost River Winery. Barb’s son Liam Doyle assists with marketing. Lost…
Chanterelle Hometown Bistro
At home on Main Street in the quaint waterfront town of Edmonds, the Chanterelle Hometown Bistro is nestled in an historic building that was once…
Lombardi’s Italian Restaurant and Wine Bar
Executive Chef Matthew Romeo crafts signature, seasonal menus that succeed on presentation, quality, technique, and, most importantly, taste.
EATing Well
EAT owner Eric Truglas pointed to the little chalkboard to which the bill was clipped. “L’ardoise,” he said. “The bill is called ‘l’ardoise’ in France, because the order and the check were written on little chalkboards or slates. Truglas greets his customers with a friendly handshake and a wide…
A to Z Lunch Guide: J is for Jake’s Western Grill
J is for Jake’s Western Grill Barbecue doesn’t get better than Jake’s — smoky, delicious pulled pork or tender brisket — whatever…
A to Z Lunch Guide: Z is for Zen Sushi
Z is for Zen Sushi Conveniently located right next to the Regal Barkley Village 16, Zen is a great place for a movie date. Sushi rides right to you on a conveyor belt. The house saki is good, and there’s a full cocktail menu that is worth a gander….
A to Z Lunch Guide: R is for Rifugio’s
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A…
A to Z Lunch Guide : R is for Rifugio’s
R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to…
Top it Yogurt Shoppe
You can see Top It Yogurt Shoppe’s swirled logo from pretty much everywhere in Snohomish’s historic downtown. It calls out to shoppers looking to satisfy a sweet tooth, and it does not disappoint. Once inside, it’s so bright and breezy that you’ll be feeling sunny regardless of the weather. Owner Sheri Lobaito’s warm greeting and friendly demeanor…
Meet the Chef
On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef…
Salt and Iron, Revisited
One year ago, Edmonds welcomed its first ever oyster bar and steak house. Before Salt & Iron’s grand opening, we reported on its development and interviewed co-owner and executive chef Shubert Ho. We’ve looked forward to reviewing it ever since. Salt & Iron is…
DiSaronno Sour
next time your work week gets the best of you, head to the Lighthouse and try the DiSarrono Sour.
Red Wine Body Styles
You see it all the time when sifting through the wine section in search of the perfect bottle to serve with tonight’s meal: “body style.” But what does it mean?
Via Birch Bay Cafe
Oh is a humble man, but he clearly takes pride in this lovely place that he’s had to build twice. May the waves stay at bay, because this seaside café deserves to stand the test of time.
The Filling Station
The minds behind Avenue Bread are at it again but are taking a more retro approach to their second venture, The Filling Station.
Kama’aina Grindz
The food may attract you, but you’ll stay for the atmosphere. Whether it’s your first time venturing into the eatery, or it’s your regular Friday night date spot, you’ll be greeted like family at Kama’aina Grindz.
The Mixing Tin – The Hollywood Tavern’s Woodin Sidecar
The Woodin Sidecar served up at The Hollywood Tavern — an historic tavern adjacent to Woodinville Whiskey Co.’s production facility and tasting room — is a fantastic cocktail to sip this winter.
The Hollywood Tavern
Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across the street from the geometric concrete and slatted-wood walls of Novelty Hill – Januik Winery’s tasting room and production facilities, is a well-loved local treasure: The Hollywood Tavern. The Hollywood Tavern is an ideal addition to your wine country itinerary. Originally built as a service station in the 1920s, this iconic watering hole has served…
Pumpkin Cheesecake Recipe
Graham Cracker Crumble: 1.5 Cups graham cracker crumb 1/3 Cup of melted butter 1/4 Cup of white sugar In a metal bowl mix the graham and sugar together, slowly add the melted butter and mix thoroughly. Spread the graham mixture out on a lined cookie sheet or sheet pan and bake at 325 for 7 to 11 minutes or until golden…
Sips of the Season featuring Signature Cocktails by Keenan’s at the Pier
Keenan ’s at the Pier and The Chrysalis Inn hosted the inaugural Bellingham Alive Sips of the Season event on the restaurant’s open air patio. Gentle…
Omega Pizza & Pasta
Since opening its doors in 1996, Omega Pizza & Pasta has filled the bellies and warmed the hearts of Granite Falls regulars as well as customers from throughout the Seattle metro area. A small town, family-friendly restaurant with a down-to-earth atmosphere, this Greek food hub is a hidden gem far off…
The Table’s Herb Dumpling Recipe
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September 10th, 2015. This is a great Fall or Winter dish to try! Herb Dumplings all purpose flour, 2 cups 1 1/2 tsp of salt 1 1/3 cup of milk 4 Tbsp butter, soft cubes 2 Tbsp of chopped herbs (thyme, sage, rosemary and parsley) In a large mixing bowl, add flour, soft…
Cosmos Bistro
Cosmos Bistro, located in the Herald Building, is destined to become one of Bellingham’s iconic restaurants. Recently opened by Cinnamon Berg, Cosmos Bistro offers guests a relaxing venue filled with good vibes and out-of-this-world cuisine. Berg, the genius executive chef and culinary…
Wine From Washington State
Reds Trust 2012 Cabernet Franc, Walla Walla- trustcellars.com If you like light red wines like Merlot and Pinot Noir, you might enjoy a dive into the deeper, bolder flavor of a Cabernet Franc. The makers of Trust Cabernet Franc describe it as having “refined tannins, spicy aromas, vanilla with peppery accents, violet nuances and an understated elegance of some serious red and black…
The Lodge Sports Grille
Whether you’re looking for a cozy corner in which to settle down and watch the game with a beer in hand, or are in search of a lively hub to gather with friends, look no further than The Lodge Sports Grille. Serving patrons throughout the greater Seattle area since 2010, its five locations offer unique experiences…
Amaro Bistro
If you enjoy the familiar Italian flavors of Il Bistro, a long-time Pike Place Market staple, try the owner’s new restaurant in Bothell—Amaro Bistro. When the owner, Nick Wiltz, and the Il Bistro team celebrated their fortieth anniversary last year, he also revealed details about the new restaurant, which was set to open in November 2014. Though Bothell may seem…
Salt & Iron
An Edmonds woman exclaims, “Oh yum, an oyster bar is coming!” while walking past the paper-covered windows at 321 Main Street. A poster on the door simply states “Salt & Iron. Oysters. Steaks.” Enough said, really. Edmonds has been without an oyster bar and steak house for as long as anyone can remember. Salt & Iron comes…
Fat Pie Pizza
Bellingham has a few great spots that serve up their particular delicious version of the cheese-laden pie. New to the mix, however, is Fat Pie Pizza, a bustling joint that specializes in the infamous Chicago-style crust, as well as the lesser-known Detroit crust. Owner James Swift dreamed up Fat Pie Pizza after holding a few pizza parties for friends at his own house. The house itself has several professional pizza ovens and his chefs made pizzas often…
Five Faves: Spring Rolls
This issue we take on a journey to discover our favorite places to get spring rolls.
Remarkable Vartanyan Winery
Siberia is, by extremes, a far cry from Whatcom County. It’s a chin-scratcher that a Siberian winemaker by way of Armenia would settle down in this part of the world. Margarita Vartanyan’s story emerges from…
Beach Store Café
Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its cozy interior, warm wood floors, and waterfront…
Tablas Woodstone Taverna
Adorned with orange accents and black leather, Tablas Woodstone Taverna greatly contrasts with the surrounding shopping center. The burning fire situated in the middle of the dining room foreshadows the food to come. The restaurant features…
Green Smoothie Recipes
Green smoothies and juices are an optimal way to get those necessary servings of vegetables. Simple cold drinks like these can provide plenty of vitamins, minerals, good fats and fiber.
Recipe: Spring Parsnip soup with sauted rosemary apples and fried leeks
Spring Parsnip soup with sauted rosemary apples and fried leeks (Vegan) Serves 8+ Soup Ingredients: • 1/2 cup almond oil • 3 onions peeled and cut into large dice • 5 lbs Parsnips • 3.5 quarts of water • 1 tsp nutmeg, ground • 1/2 cup coconut milk • sea salt and pepper Heat the almond oil in a large stock pot over medium heat….
Pierside Kitchen
There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we frequent because the food is great, but the décor is as comfortable and inviting as…
The Beauty of Bergevin
Riddled with many wonderful wineries, Walla Walla is one of those places where one couldn’t swing a cat without hitting an award-winning wine maker. Annette Bergevin, co-owner of Bergevin Lane Vineyards, is one of those winemakers.
Pepper Sisters
What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.
Chuckanut Bay Distillery
Chuckanut Bay Distillery owners Matt Howell and Kelly Andrews aim to make the highest quality spirits using as many regional ingredients as possible. So far, the pair have created a gluten-free potato vodka and a wheat vodka. Soon, their gin and coffee liqueur will hit the shelves of stores and nearby bars. The potato vodka, made exclusively of Skagit Valley…
Ciao Thyme
Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always been to bring people together through shared meals,” Jessica said. “Ciao Thyme is special because the food is cared for from farm to table and guests are encouraged to enjoy it with friends, neighbors and whoever they find sitting near them at…
THE REPP
The full-meal deal — starting with apps, is worth the calories you’ll put down with a visit to The Repp in Snohomish. Pay special attention to the Beer Battered Mushrooms, nearly free at $3, or an 8-ounce Top Sirloin dinner for a ludicrous $9. The bracing, balsamic Caprese Salad, with basil and mozzarella is light and fresh at $7. The succulent Kobe Burger meets basic saturated fat requirements; add pancetta (Italian bacon), caramelized onions and red peppers to…
DIAMOND KNOT BREWERY AND ALEHOUSE
When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnificent selection of Northwest ales is a selection of phenomenally authentic Roman-style pizzas. The extra-thin, crisp-bottomed crust comes finely draped with a tangy layer of secret marinara, spread hidden under an unusually stupendous combination of mozzarella and sharp cheddar cheeses. Other joyous offerings include…
CAFÉ SOLEIL
Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offering a balance of inspiring taste and hearty fill. Sushi, from the classic California roll to BBQ Eel, arrives aesthetically plated in slicing-quick time. The “traditional” side of the menu offers a…
SOCKEYE’S RESTAURANT AND BAR
The sunsets, suds and salmon at Sockeye’s Restaurant & Bar located on the north end of Lake Tye will reassure even the most greenminded patrons that something good can come from converting a vibrant swamp into a cookie-cutter lake. This romantic, casual dining spot is perfect for a relaxing glass of wine on the patio or celebrating a special occasion. Amid…
JANBO CAFÉ
Experience what may be Everett’s most authentic Vietnamese cuisine at Janbo Café. Don’t be fooled by its modest interior; one taste of the house specials will convince you that Janbo Café knows delicious food. Find a wide selection of chilled, fried, grilled or steamed appetizers, including fried meat or vegetable egg rolls. A word of wisdom: The egg rolls are massive and can easily deter your appetite; eat slowly! Follow your appetizer with a phenomenal take on…
EMORY’S ON SILVER LAKE
Enjoy pristine views of Silver Lake and fine American cuisine with global influences at Emory’s on Silver Lake. Featuring a vast, varied menu of house favorites, even…
ANTHONY’S WOODFIRE GRILL
Anthony’s Woodfire Grill serves the same quality food we’ve come to expect and love from Anthony’s Homeport. The Woodfire menu speaks to the everyday eater, not just special occasions. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections. 1722 W. Marine Dr., Everett 425.258.4000, anthonys.com
MYKONOS
Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine, try the traditional Greek salad as a litmus test….
DIRTY DAN HARRIS
The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your…
ANTHONY’S HEARTHFIRE GRILL
Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion…
CALLE
Newly opened, this eatery is already getting attention with a write up in Sunset magazine. Known for their take on Street…
PRIMA BISTRO
A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass of Pinot Grigio. The selection of reds and whites offers options for connoisseurs of every stripe, along with…
Baicha Tea Room
Mind, Body and Soul Therapy with Tea The moment you walk in to Baicha Tea Room in Edmonds, the demands of the outside world give way to the deliciously blooming aromatic heaven enveloping you. “I can say tea equals aroma,” Narumol Budharaksa, owner of Baicha says with a smile. “You can just smell it, and it…
Recipe: Malbec Pots De Creme
Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar…
Recipe: Wagyu Ribeye The Steak
Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded Asiago To taste Kosher salt…
Recipe: Dungeness Crab Cakes
Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1 Tbsp Old Bay Spice 1 Egg 1 lb Dungeness crab Sauté bell pepper and scallions with garlic in butter until soft Process crackers to consistency of kosher salt Place cooked peppers, scallions in mixing bowl, add…
Recipe: Seared Scallops and Pear Salad
Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree Wrap scallops with bacon and spear with toothpick Pan sear scallops, then put in oven at…
Meet Chef Michael Buholz
On Nov. 13, K & L Media partnered with Judd & Black Appliance to host Executive Chef Michael Buholz from The Loft at Latitude 48.5. Buholz welcomed the small audience gathered in the showroom’s test kitchen…
Nok’s Thai Cuisine
If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor…
Bertelsen Winery
Regular I-5 commuters through Mount Vernon have likely seen the “Winery Coming Soon” sign along the northbound highway. It was an attention grabber for years, promising the imminent arrival of a winery that…
TASTE OF INDIA
At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to order, or those who want to…
FIRESIDE MARTINI & WINE BAR
Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at the market that day), the Fireside has a lot to offer the casual diner and those more focused on detail. The Fireside claims to have the largest “by the glass” wine selection in…
VINNY’S
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers of Fior de Latte — a caprese salad — and mushroom medley (mushrooms with a Marsala demi glaze and cambozola cheese) are perfect for sharing and leave space for a summery Capellini…
TOBY’S TAVERN
Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambiance with a delicious menu of seafood favorites. Their famous bowls of Penn Cove mussels — served by the pound! — come fresh from the adjacent cove, and keep shellfish connoisseurs clamoring for a regular fix. Steamed and soaked in a scrumptious mix of simple seasonings, wine…
MAGDALENAS
Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the air. With a formidable selection of crêpes, it’ll take more than one trip to decide which is better, sweet or savory. But at this eatery, it is criminal to pass up the sweet little numbers filled with velvety smooth vanilla-flavored cream cheese, white chocolate and your choice of fresh fruit….
KURU KURU SUSHI
Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly…
INDIAN FLAVORS RESTAURANT
At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao…
HOMESKILLET
Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs and toppings you choose. Try Tina and Kirby’s personal favorite:…
THE FORK AT AGATE BAY
As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a…
D’ANNA’S CAFE ITALIANO
If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special. 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com
CIAO THYME ON THE SIDE CAFE
For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with everything Ciao Thyme does, ingredients are fresh, local and in season. Choose soups, salads and sandwiches a…
BLUE FIN SUSHI
At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also…
BLACK PEARL
Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of sauces to add as extra seasoning. It…
BLACK FOREST STEAKHOUSE
Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest makes its steaks…
BAYOU ON BAY
Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name…
SEED’S BISTRO
Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight the fresh, exciting ingredients found throughout the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni and cheese features Northwest-favorite Cougar…
SAKURA JAPANESE STEAKHOUSE
Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to…
Sweets of the Season
Regardless of religion or tradition, so many of us have memories of a special treat at the holidays. From ancient ritual to cookie swaps, treats have been a part of celebrations in just about every culture you can name. The holidays are the perfect time to dust off some recipes and engage in a centuries’ old practice of making something sweet for the sweet ones in your…
RUSTY PELICAN CAFE
The Rusty Pelican Cafe is just what Mill Creek needs- surrounded by chain breakfast options– it’s a welcomed departure with their great menu options reminiscent of Maltby Cafe. This breakfast and lunch cafe may be located inside a strip mall off-shot from the bustle of Bothell-Everett Highway, but once inside locals can cozy up with a steaming cup of hot coffee and their acclaimed Corned Beef Hash. For those who love thick-cut bacon, powdersugared…
MCMENAMIN’S MILL CREEK
The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers are brewed on site, including the popular Hammerhead Pale Ale and Terminator Stout, which are deliciously accompanied by hearty, fresh pub fare. The house-made Baked Mac & Cheese is a favorite, and a full host of burgers (the Communication Breakdown), sandwiches (the Reuben Kincaid) and salads (Brewer’s salad) round…
TOKYO HOUSE
Tokyo House’s perfection-driven cuisine provides patrons a joyful balance of fine quality ingredients and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh with a delicate texture and rewarding flavor of vegetables, spice, rice and thinly sliced tuna. Each sushi offering is served to order by a traditional sushi chef who greets and smiles at customers, and prepares special orders with enthusiasm. The Teriyaki Chicken is simply excellent, while the vegetable…
DEMETRIS WOODSTONE TAVERNA
The fifth location for tapas restaurateur Sofeea Huffman, Demetris WoodStone Taverna along the Edmonds waterfront is Kafe Neo’s newest Greek inspired gastro-installation. You can tell they saved the best for last. With immaculate attention to interior detail, the granite slab bar and contemporary lighting make this a “who’s who” hangout for late night and happy hour specials. The menu is Greek-Mediterranean fusion evidenced by cold tapas like Aged Goat Cheese served with Black Mission Figs or…
BAR DOJO
When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former…
ARNIES
If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweeping panoramas of the Puget Sound and Olympic Mountains. The Edmonds restaurant, along with its Mukilteo location, has served local…
SIAM THAI CUISINE
The North End option for those familiar with Siam’s Eastlake location, the food at Siam can satiate even the pickiest of Thai food fanatics. With a sleek, modern interior and excellent customer service, lunch meetings will flourish over fresh spring rolls paired perfectly with Tom Yum soup. For dinner, the Pad Thai is anything but pedestrian. However, the Siam Special Noodles is truly special. Overflowing with thick rice noodles and topped with a fresh egg swimming in a…
WATERSHED RESTAURANT & LOUNGE
The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat specials from 4 to 10 p.m. The restaurant even offers Iron Skillet Pizzas, which are made from fresh dough, topped with the finest ingredients and cooked on blazingly hot skillets, which creates a crisp, flavorful crust. Angel of the Winds Casino 3438 Stoluckquamish Ln., Arlington 360.474.9740, angelofthewinds.com
BRANDYWINE KITCHEN
Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options…
THE OYSTER BAR
The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations. According to owner Guy Colbert, the restaurant owes its reputation to its remote, quintessentially Pacific Northwest setting. But people…
NELL THORN
This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced fresh seafood as well as an extensive wine and…
Sea to Storefront
Catch, Cook and Chow Down in the North Sound Northwest natives know that our regional treasure isn’t gold, it’s pink. We’re talking salmon, and are we ever rich. We live beside an in land sea…
TABLAS WOODSTONE TAVERNA
Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This Mediterranean- Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner or happy hour. Reflective of the restaurant’s name, the kitchen boasts a wood stone oven to cook dishes like Baked Brie, a sweet combination of apple confit, hazelnut and…
TULALIP BAY
If you are looking for fine dining in Marysville, look no further. This award-winning restaurant strives for perfection in every way. The menu has a Pacific Northwest flair, offering a variety of steak and seafood. The wait staff is impeccable, portions are generous, food well-prepared and the suggested wine pairing spot-on. 10200 Quil Ceda Blvd., Tulalip 360.716.6000, tulalipresort.com
ADRIATICA
Adriatica (formerly Neapolis) is located in old Lake Stevens, away from the hustle of Pioneer Square. Owner George Petropolis is eager to share his food, and he and his staff have created an inviting atmosphere, like dinner at a friend’s home. The menu offers some old Neapolis favorites, as well as new choices. Try a dish of Skordalia, a warm pita bread with a silky garlic spread. The Gyro Salad features fresh, crisp veggies with warm tender gyro…
WASABEE SUSHI
WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain plates garnished with freshly made wasabi and…
TEMPLE BAR
Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collection of three rotating cheeses varying in texture and flavor. They are often paired with fruit, honey, toasted nuts and bread. Next, dive into a piping hot gratin, which varies based on what is in season. In between bites of a salad…
THE STEAK HOUSE AT SILVER REEF HOTEL CASINO SPA
This award-winning restaurant offers elegant white glove dining and an intimate atmosphere. Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. The menu offers such variations as Chateaubriand, Steak Diane and Steak au Poivre. In the mood for seafood? The lobster is fresh and the perfect compliment to the Filet Mignon. The wine list is ample and recognized for its quality by Wine Spectator. This…
NEW YORK PIZZA & BAR
If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily) or because of the fresh, high-quality ingredients or the amount of them that top each slice. But because New York Pizza is the master of pizza diversity. Anything you want on a pizza you’re likely to find here. Regardless…
THE COPPER HOG
Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can also find classic pub favorites like fish and chips, bangers and mash, and poutine, as well a less-routine pub grub such as Ramen soup or ahi prepared a variety of ways. The Copper Hog also has a wide variety of beer,…
9 Restaurant
Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine that appeals to a large, culturally diverse customer base. Consumer-focused menu planning requires…
Samson Estates Winery- Samson and Delilah
Samson Estates is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in the distance. The tasting room staff is…
A’TOWN BISTRO
Colorful photographs of farm scenes dot the walls of A’Town Bistro, summing up all this restaurant stands for: Fresh, local, seasonal food. Even the inside of this Anacortes restaurant feels farm-like, with simple wooden tables and flooring and no unnecessary flourishes. The kitchen is open, and…
ADAM’S NORTHWEST BISTRO AND BREWERY
Adam’s Northwest Bistro distributes taste and dazzle through a broad menu from which a “Your Burger” — a real ground steak with caramelized onions — gets as much chef-time as a duck breast. The…
TASTE OF PHO
Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at Taste of Pho. Specializing in Vietnam’s signature beef broth dish of noodles and tender meat, Taste of Pho provides diners with delightfully satiating flavors, fast service and prices well beyond…
24 STAR THAI
Beautifully presented, flavorfully prepared and generously proportioned, the traditional cuisine at 24 Star Thai is an undeniably pleasant dining option for families on budgets, lovers of Thai spice or anyone on a neighborhood lunch rush. Their signature Pad Thai comes well-cooked with a fine balance of fish sauce and fresh garnish, spiced kindly to your liking. An order of the Swimming Rama fried chicken and white rice arrives carefully presented with a sweet aroma of sautéed spinach and broccoli, and…
PROHIBITION GASTROPUB
When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant has been transformed in every sense of the word….
PIROSHKY & CREPES: EUROPEAN BAKERY AND CAFE
Treat yourself to a sweet or savory treat at Piroshky & Crepes: European Bakery and Café near Silver Lake in Everett. A piroshky is a Russian baked bun stuffed with a variety of fillings and glazed with egg for a golden, crisp exterior. Most piroshkis are filled with meat, fish, vegetables, potatoes or…
WALNUT STREET COFFEE
Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that include retirees, families with young children and downtown Edmonds employees. But aside from…
THE CHEESEMONGER’S TABLE
As its name indicates, The Cheesemonger’s Table is all about cheese. Enjoy the vast selection of more than 100 cheeses from around the world on a sandwich, platter or as a complementary addition to a house special. Cheese enthusiasts should visit the new location at the Old Milltown Plaza in Edmonds. The Table hosts a cheese sampling every Saturday, which is best enjoyed with a drink and a handful of the housemade truffled popcorn….
THE CAMANO ISLAND INN BISTRO
The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a romantic getaway, and reserve a room at Camano Island Inn to make a weekend out of it. A buffet-style…
TANDEM WINE AND CHEESE BAR
Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in the cozy kitchen. Looking…
RUSSELL’S RESTAURANT & LOFT
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders alike. And that’s just the guest list. The menu is even more impressive. From…
PRESERVATION KITCHEN
Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such grandeur hidden in the…
BONEFISH
By combining fresh seafood, a relaxed, romantic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among Snohomish and North King County residents. Top choices include the succulent, spicy Bang Bang Shrimp appetizer, an…
BISTRO SAN MARTIN
Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is mouthwatering and cooked to perfection. The fresh sheet changes daily. This intimate restaurant will delight your…
Five Faves: Washington Rosé Wines
1. Syncline | $19 The winemaker’s tasting notes describe the 2011 Syncline rosé: “Our creation of this wine is in direct response to our love of crisp, dry Rosé. The color is a striking pale rose with aromas of strawberry, stone fruit and melon. Each grape lends unique attributes to the overall complexity.” Blend: 33% Pinot Noir, 17% Grenache, 17% Cinsault, 15%, Carignan, 9% Mourvedre, 9% Counoise 2. 2013 Matchbook Rosé of Tempranillo…
Hoosoonyi
“Fresh, authentic and delicious.” That’s a pretty standard sentiment from the regulars at Hoosoonyi. Located in one of the many unassuming strip malls along Highway 99, Hoosoonyi has been serving the community Korean food since 1996….
Than Brothers
Imagine a blustery, cold day with the dark settling in early. Now think about taking a detour to get a bowl of perfectly spiced, warm pho. Than Brothers has been a Seattle institution since…
Dumpling Generation
Dumplings seem to be all the rage these days. Several restaurants have opened throughout the greater Puget Sound metropolitan area. Edmonds is one of the…
GROUCHY CHEF
Let the stern chef on the Grouchy Chef’s logo be a warning to you. When Chef Masumoto arrives to take his diners’ orders, he emphasizes the importance of his rules. He collects the bill in cash, without tips, before the meal is served. Perhaps the most remarkable thing about the Grouchy Chef is the chef himself: he’s a one-man show. He serves, cooks, cleans and runs his…
TAQUERIA LA RAZA
One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed…
PETITE SWEET BAKERY & CAFE
Recently relocated from Arlington and now in the former Pave Bakery location, this hometown bakery and café is too good to pass up! Inspired by European and American culinary style they source quality ingredients with a focus on local. Offering pastries,…
LANA THAI
Stepping through the doors of this Central- Everett favorite is truly like stepping into a Thai palace. The opulent décor matches the colorful, flavorful food that brings diners the best of Thailand. Soups, salads, noodle dishes and curries, Lana Thai offers an extensive menu that “embodies the joy of eating.” 7825…
STONE POT
Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice of meat or tofu that sits atop a sizzling pot of rice. A…
SCOTTY BROWNS
Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails…
MI MEXICO
Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff…
IL CAFFE RIFUGIO
Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into…
FIAMMA BURGER
One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more than 17 menu options, there are endless possibilities for a burger masterpiece….
TRUMPETER PUBLIC HOUSE
high-end, fine dining and English pub variety. Try traditional pub selections like shephard’s pie, fish and chips, or more unique choices like pork tenderloin complimented with an apricot honey glaze or crab mac and cheese with a creamy Gruyere sauce and wild-caught crab. Additionally, the Trumpeter looks to accommodate all tastes with gluten-free dishes, and the option to make any dish gluten free. Of course, a gastropub isn’t complete…
CONWAY PUB & EATERY
Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work as well as bikers making a pit stop on a scenic weekend ride. Their food matches their patrons’ big appetites, such as the blue cheese burger topped with crisply fried shoestring onions or the mouthwatering oyster burger. Packed with flavor and…
THE FREELAND CAFE
For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix of Hawaiian flavors. A stack of three savory pancakes stuffed with delicious, sweet blueberries marks a signature favorite among the carb-craving regulars, while a hearty egg breakfast with crisp, sizzling bacon charms away the hunger of nostalgic hometown diners; add Hawaiian-style rice with Spam and gravy for a…
DUCK SOUP INN
Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience. The outside eating area of this restaurant — located almost midway between Friday Harbor and Roche Harbor on San Juan Island — opened last year and offers tables for dinner as well as a couple of couches for pre-dinner drinks. The meals here match the atmosphere: fresh and natural outside; sophisticated country kitchen feel inside….
Constructing A Cheeseboard
The beloved and always appropriate cheeseboard. Most likely, you will encounter the time and place where you will have the desire or necessity to construct one. I certainly have, and never — not once — have two boards been the same….
Snohomish Wine Journey
Washington Wine Country—it’s a descriptor that has become as much a part of our state as apples, evergreens and rain. Although we might not…
Compass Wines
A mecca for hard-to-find Washington wines! The Shop Compass Wines opened its door 11 years ago on Commercial Avenue in Anacortes. The owners have about 16,000 bottles of wine in stock and constantly taste wines to find others they would like to carry. If the shop…
La Conner Channel Grill
La Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront. La Conner Channel Grill is a cheerful little restaurant with both indoor and…
Lullaby Winery
Virginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded her of her old stomping grounds in the South of France. “Everything is in place here, balanced: Port Townsend reminds me of my childhood home,” she…
Working the Gate: Kate Gerwin and Russell Davis take Poppe’s 360 pro
The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area. Their secret sauce is the consulting team of Unlimited Liabilities, which is owned by Russell Davis, and his associate, Kate Gerwin. Both Davis and Gerwin are regulars on Jon Taffer’s Bar Rescue (on Spike). Kate is famous for being the first American…
Apples & Oranges- Pairing Wine, Beer & Spirits
Ten strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by in-house mixologist, Brandon Wickland. Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But this cozy roundtable had a great discussion about what tastes do,…
The Cork, The Tap & The Cask- A guide to drinking locally
1. North Fork Brewery 6186 Mt. Baker Highway, Deming northforkbrewery.com The home of the Beer Shrine, North Fork was established in 1997 by Sandy and Vicki Savage. Sandy is the former head brewer at Triple Rock Brewery in Berkeley, CA. He brews in very small batches, so the…
TRAILS END TAPHOUSE
A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a…
JOHN’S GRILL
Consider John’s Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo for your next special occasion. John’s offers some of the finest steak and seafood in Snohomish…
AZUL TEQUILA LOUNGE & RESTAURANT
Azul Tequila Lounge & Restaurant provides a warm, upscale atmosphere and a fresh take on Latin-inspired dishes. Mexican favorites, such as the Enchilada Verde or Carne Asada, are paired with Caribbean specialties, including St. Thomas…
HUNAN PALACE
Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Not to-be missed dishes include the Hunan Special Beef Beef, Sizzling Scallops, Sauteed Broccoli with Tangy Sauce (and tender strips of pork) and the Wok Wonton Soup. A full bar is also available. 2821 Pacific Ave., Everett…
CURRY BISTRO
Downtown Everett’s Indian cuisine finds its nest in the ever-popular Curry Bistro restaurant. The prompt servers stay busy filling flavorful orders of tender Lamb Vindaloo, generously thick Chicken Masala, and any other classic curry your heart could desire. Genuinely rich, complex and reliably mixed to hit the spot,…
CAROUSEL CAFÉ AND ICE CREAM
Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret. Not only is the ice cream homemade, but also its breads, donuts and pastries. For diners seeking…
SLO-PITCH SPORTS GRILL AND CASINO
Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and serving breakfast all day long they are the perfect place to catch the game and grab a beer. Good food and great service with Happy…
BRASATO
Enjoy European-inspired cuisine in historic downtown Snohomish at Brasato. This modern Euro-American bistro with a view of the Snohomish River is open for dinner seven days a week. Start your meal with one of the shareables, like a plate of risotto croquettes made with an array of fresh vegetables and roasted red pepper aioli. Follow your appetizer with a bowl of sundried tomato soup,…
IVAR’S MUKILTEO LANDING AND FISH BAR
Whether you’re waiting for the ferry to South Whidbey, or taking a scenic stroll along the lighthouse boardwalk, Ivar’s Mukilteo Landing and Fish Bar stays open late to satisfy your seafood needs. A weary-eyed winter commuter will perk right up to a delicious serving of Ivar’s famous, fresh Clam Chowder — a consistently creamy perfection, to be craved until the final bite. For the more fried-minded, you’ll get your dinner’s worth…
SUPER MARIO’S
Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The house specialty Carne Asada is perfectly seasoned and tender. The veggies are chopped fresh daily, nothing is frozen, and nothing is cooked until it’s…
KEENAN’S AT THE PIER
Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3…
Il Granaio
A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from the heap. The bright sauce is packed with pure tomato…
San Juan Vineyards
Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an easy 10-minute drive from downtown Friday Harbor. The pastoral setting makes this winery a popular destination for oenophiles, tourists, weekend adventurers and party planners alike. San Juan Vineyards’ owner, Yvonne Swanberg, and winemaker Chris Primus also source warm climate grapes from several premier Central…
Recipe: Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace
Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin a Japanese-style of beef, and the most tender cut…
Recipe: Pan Seared Halibut with Pork Rillon and Stoneground Fennel Toss
Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate enough to be a small plate. Fresh halibut makes a huge difference in quality. The fennel toss was tangy and complemented the flaky halibut nicely. Pork rillon gave the dish a subtle…
Recipe: Warm and Cold Lamb Caprese Lamb Tenderloin
Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The…
Meet the Chef: Chef Perry Mascitti from Tulalip Resort Casino
On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat…
Honeymoon
Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of cultures all over the world. Many say mead was the nectar of the gods on Mount Olympus. Though we probably wish we could all be Athena, goddess of wisdom, sipping on mead and watching…
MUKILTEO LODGE
Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons won’t want for the…
KAFE NEO
Kafe Neo might be a delightfully surprise offering its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below the border of $7. The lamb gyro — served in less than five — is stuffed with fresh “seasoned lettuce” and tomatoes, traditional Tzaztiki and richly marinated slices of lamb. Even the pita is pleasantly moist, all the while keeping in the messy juices. Both the Caesar…
TAMPICO
A North-Everett neighborhood favorite, Tampico is the quintessential family Mexican restaurant. Warm greetings welcome diners, followed by fresh tortilla chips and house made salsa. Don’t miss the Tacos Al Carbon, tender skirt steak broiled and served in tortillas with guacamole and pico de gallo, or the rich Shrimp and Dungeness Crab Burrito. On the lighter side, Tampico’s Tortilla Soup is flavorful and satisfying. An extensive bar…
EVVIVA WOODFIRED PIZZA
If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients and baked on the floor of an apple wood fired stone oven. You’ll find…
CABBAGE PATCH
From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restaurant for more than 30 years. Traditional favorites such as a Prime Rib or Turkey dinner, Meatloaf and Chicken Pot Pie share the menu with contemporary favorites such as Coconut Prawns and Artichoke & Mushroom Penne. Don’t forget dessert — the Cabbage Patch is known for its scrumptious pies. 111 Ave….
LOMBARDI’S
The original Lombardi’s was a Ballard favorite, and the Everett Marina location has been inundating diners with a heavenly blast of roasted garlic that is Lombardi’s…
MALTBY CAFÉ
Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandiose portions. Choose from breakfast all day, with menu items…
LUCKY DRAGON PHO
Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inexpensive meal. The Pho, a soup of rice noodles with vegetables, and your choice of…
LUCA’S PIZZERIA & RISTORANTE
Enjoy distinguished Italian dishes and ambiance at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, family-owned establishment that has been delivering authentic Italian cuisine to Snohomish County residents since 2003. Luca’s offers a variety of hot Panini sandwiches, pasta and salads with fresh, local…
FRED’S RIVERTOWN ALEHOUSE
Located in historic downtown Snohomish, Fred’s has been bringing great beer and great food to the community since 1994. Who could pass up the Mick Jagger Fries — sweet potato fries tossed with butter and brown sugar, or the Black Porter Gumbo made with Deschute’s Black Butte Porter. The Alehouse Burger is topped with barbecue sauce, American cheese and bacon, then piled high with onion tanglers. And, of course, who could forget the beer? With more than 30…
GIUSEPPE’S AL PORTO
Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay….
13MOONS AT SWINOMISH CASINO & LODGE
Located within the casino 13moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads,…
VINNY’S Ristorante
Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers of Fior de Latte — a caprese salad…
ON RICE
Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well here. It’s sweet, without being overpowering, and has just…
INDIGO KITCHEN & ALEHOUSE
Although Indigo is located in a busy shopping center, its surroundings are nearly forgotten when you enter the warm ambience of this Lynnwood alehouse. The rich wood furnishings of Indigo’s interior entice patrons in for lunch, dinner and happy hour seven days a week. Between the…
CHRISTIANO’S PIZZA
This casual, come-as-you-are restaurant is a hit among the locals. Best known for its pizza and pasta, diner are sure to be pleased with the excellent food, generous portions and affordable prices. If you are in the mood for a salad, try Christiano’s version of Spinach Salad — it is our favorite and pairs nicely with the Garden Delight Pizza. 1206…
THE TABLE
Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of marinara, alfredo or pesto sauce at…
SKYLARK’S HIDDEN CAFE
Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple Walnut Topping to hearty dinner entrees such Halibut & Lobster Thermidor and New York Steak with Jack Daniels Herb Butter, the menu at Skylark’s is varied and every bite delicious. Come for the food and stay for the jazz on select evenings. 1308 11th St., Fairhaven 360.715.3642, skylarkshiddencafe.com
ROCKET DONUTS
With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up…
Doe Bay Cafe
Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Cafe. The cafe is set in the Doe Bay garden, providing a beautiful view and the majority of the cafe’s organic ingredients. Owners Joe and Maureen Brotherton have stuck to their philosophy of taking…
Bacchus Bistro
Delight in the flavors of Bacchus Bistro Langley, B.C., restaurant promises intriguing combinations.
Holiday Entertaining – 7 Stress-Less Tips
I love to entertain. In fact, I do it for a living, which means I also understand the stress entertaining at home can bring. But you can throw a party sans the stress. Here are some of my tips to have a fabulous event and entertain with style.
Savor the San Juans
For the entire month of October, the San Juan Islands host the annual “Savor the San Juans,” a self proclaimed medley of food, art and culture.
Elizabeth Station
Just west of downtown, nestled alongside All About Flowers, awaits Elizabeth Station, a convenience store opened in early March 2012.
TORRE CAFFE
If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s authentic, right down to the co-owners, Pasquale and Louisa Salvatti, who came here from Genoa in 2005. Traditional Italian lunch fare (soups, salads, paninis and lunchsized entrees) is made daily…
PEL’MENI
Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings…
JAKE’S WESTERN GRILL
True country ambiance paired with outstanding barbecue makes Jake’s a must. The ribs are fall off the bone yummy and did we mention the cornbread! Jake’s also features a full line of fresh-cut salads, burgers, Southern sandwiches and…
Jalapeños
Fresh, flavorful and family-friendly, diners will want to make a return visit.
North Fork Brewery
Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof.
Happy Hour Hot Spots
My Mission: Comb Whatcom and Skagit counties for the happiest of happy hours and challenge my discriminating palate for the best these two counties have to offer in the form of inexpensive food and drinks.
Scotty Brown at Bellingham International Airport
Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.
Toast the Winemakers
Meet the men and women behind the craft of wine making at six Washington wineries…