Spectacular Seafood

Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.

The Mixing Tin

This month’s Mixing Tin is the Salish Sea Daiquiri from Saltine—a fruity twist on the original Cuban cocktail recipe.


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Grain to Glass in Skagit County

Farmstrong Brewing Co. in Mount Vernon is making use of local grain—All of their beers contain some percentage of barley that was grown and malted locally.


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Polarizing and Popular

Wine enthusiast Dan Radil gives readers the inside scoop on Pinot Noir: common perceptions, best practices, and some budget-friendly recommendations.


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The Mixing Tin

This month’s Mixing Tin is Strawberry Fizz from Valley Shine Distillery. The perfect cocktail to leave winter behind and get in that summertime mood.


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IPAS, Hazy and Otherwise

Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.


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The Mixing Tin

This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.


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Woodinville Wine Country Matures

Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.


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Mixing Tin

This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”


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For Valentine’s Day, Try Something Crisp, Pink or Bubbly

Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.


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The Mixing Tin

This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.


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Dark Beers for Dark Days

Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.


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CLICK TO WIN!


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For Thanksgiving, ‘Tis the Saison

How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.


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The Mixing Tin

Cocktail consultant Mike Rothmeyer has developed three versions of the classic Mai Tai for The Union Tavern in Anacortes.


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Looking to Bounce Back

Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.


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In Wine Versus Beer Debate, Wine Has Summertime Edge

Both beer and wine have a wide variety of flavors perfect for the season. Summer is the ideal time for a cold beer, flavorful white, or bold red.


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Finding Sunshine in a (Beer) Can | Sip

Only the most radical (and misguided) beer snob would insist on a glass for every beer-drinking occasion. Smart drinking requires an appreciation of context.


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Mixing Tin

Maple and brown sugar? These flavors were made for each other, we all know that. But if you thought they existed only in your morning oatmeal, think again.


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Tri-Cities and Prosser Areas: A Haven for Washington Wine Lovers

Western Washington wine lovers in search of a wine-related getaway should look no further than the eastern side of the state. The Tri-Cities and Prosser areas boast plentiful sunshine, a dry climate year-round, and scores of wineries that feature some of the…


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Red Rum Tiki Bar | Mixing Tin

Heeeere’s Johnny! (With Your Cocktail) Are you ready to be transported to an island oasis? Take one step into Red Rum, the new tiki bar in downtown Bellingham, and you’re greeted with bamboo huts, tiki torches, and no visible windows hinting at what the outside world holds. You can’t tell day from night, only that this may be paradise. Red Rum opened in mid-March under the ownership of…


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Bellingham’s Drinking Scene Grows Up

Most of the watering holes in Bellingham glow with youthful exuberance and do-it-yourself charm. This is one of the things I love about the…


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The Mixing Tin – The Five Joaquins

This drink was named after the tale of the Five Joaquins. The Five Joaquins were, well, five guys named Joaquin. Between 1850 and 1853 it was reported that the Five Joaquins and a man they called “Three-Fingered Jack” were responsible for a majority of the…


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The Mixing Tin – The Brandied Cherry Collins

When you walk into The Blue Abode Bar in Barkley Village, it feels like you are home —even though it’s new to the neighborhood. A cozy spot for cocktails, it has a wood bar, tables are accented with blue paint, and chairs and blue lights line the walls. On each table, empty spirit bottles with twinkle lights on the inside provide a DIY home decor feel. The Brandied Cherry Collins is exciting to the eyes. Its light…


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CLICK TO WIN!


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The Mixing Tin: Pina Mas Macho

Redlight- Pina Mas Macho If you’re looking for a tropical treat to steal you away from the cold Bellingham weather, look no further than the Pina Mas Macho drink from the Redlight bar. Rum, infused with guava to give it a sweet exotic, flavor and basil to…


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Mixing Tin

EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked on the corner of East Chestnut and Cornwall in downtown Bellingham, EAT Restaurant and Bar is surprisingly upscale for its unassuming…


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Walla Walla Wines Become a Growth Industry

The explosion of wineries in the Walla Walla Valley mirrors the impressive growth of wineries in Washington state. How impressive? Consider this: According to the Washington Wine Commission, there were…


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The Vault Wine Bar

Bank on Blaine’s Rich New Wine Bar The Vault Wine Bar, in Blaine, is a restaurant in a unique venue: a former bank building. Teller cages and desks have been replaced with a sleek marble bar top and custom made tables. One wouldn’t exaggerate to say that no expense was spared to create this chic urban bistro. Floor-to-ceiling windows allow ample natural light and an enclosed…


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The Mixing Tin: The Black Cat

Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of choosing The Black…


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West Coast Dominates Domestic Scene

What would happen to the wine industry in the United States if, by some crazy chance, Washington, Oregon, and California were hit by a devastating plague that wiped out every vineyard in the three-state area? Would it be…


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The Mixing Tin

Mambo Italiano Mambo Rosemary Margarita Mambo Italiano’s bar sits above the regular dining seating in the front of the café. Up the stairs and to the left you find…


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Reds for BBQ

Have you been ignoring red wines altogether during the summer months? Then it’s time to reconsider. Yes, a chilled white wine or rosé makes a great warm-weather adult beverage, but red wines deserve a little summertime love as well. Red wines pair nicely with a variety of foods prepared…


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The Mixing Tin: The Temple Bar

The Illuminati INGREDIENTS: Jameson, Elderflower liqueur, Drambuie, Genepy des Alpes, Angostura bitters, orange flower water, lemon peel garnish. Served on ice. $11 This month’s cocktail will have you raving like Alex Jones. With the…


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Once Maligned, Rosés Are Here to Stay

As little as 20 years ago, rosé wines from Washington wineries were, more often than not, likely to be a novelty instead of a tasting room standard. But since that time, rosés have really caught on, almost to the point that they’ve practically become fashionable among Washington winemakers and consumers alike. Can rosés…


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Spring Bouquet

Celebrate fickle season with a versatile wine menu There’s an old saying around the Pacific Northwest this time of year: “If you don’t like the weather, just wait a minute.” April is one of those crazy, capricious months where the calendar says spring, but the weather doesn’t always agree. Hail, windstorms, the possibility of frost, and of course, plenty of rain can overrun any chance…


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CLICK TO WIN!


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Wine Festivals Set for State, Vancouver

One of the many great things about living in Bellingham and the Whatcom County area is the “small-town feel” the…


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Sipping Local Spirits: Valley Shine Distillery

During Prohibition, Ben Lazowski’s grandfather worked as a bootlegger for infamous gangster Al Capone. Young Ben grew up hearing stories of…


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Treveri Cellars

Like a fine bottle of sparkling wine, Treveri Cellars, located just east of Yakima, has burst onto the Washington wine scene with style, character, and an understated air…


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Budget Wines

With the holidays a distant memory in the rearview mirror, it’s time to focus on a new year, new beginnings, and, unfortunately for many of us, a fresh new set of credit card bills from the past season. The reality of our over-giving and overspending is that we eventually have to make some budget-conscious decisions in the future, and that might include cutting back on dining out…


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Thanksgiving and Harvest Wines

The fall and harvest season is upon us, Thanksgiving is just around the corner, and big, indoor feasts will soon be the order of the day….


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The Mixing Tin – Epulo Bistro’s Apple Pie

Ingredients: Dry County Small Batch Apple Pie Liquor, Fresh Lemon and Orange Juice, Maple Syrup, All Spice | $10   This time of year it’s hard to resist the…


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The Mixing Tin – The Redlight’s Elk Street

This beautiful bar with dark wood tones and exposed brick is the perfect place to cozy up with a friend and a perfectly balanced cocktail and enjoy the State Street life passing outside the large, antique windows. Gallery-appropriate artwork and a casual-yet-distinctive atmosphere make Redlight special. Chic enough to be at home in Paris or Berlin— and yet so essentially Bellingham— this fine place makes some of the very best cocktails in town. The red book by the glassed-in seating nook is a collection of every cocktail the bar has ever…


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The Mixing Tin – Beardslee Public House’s The Abyss

Beardslee Public House’s The Abyss Ingredients: Läka Gin, maraschino, lemon juice, créme de violette, soda | $11 In December 2015, Distiller and Sommelier Erik Liedholm and Chef John Howie opened Wildwood Spirits Co. adjacent to the Beardslee Public House, which they co-own. You…


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The Mixing Tin

The Loft at Latitude Forty-Eight Five’s Strawberry Gin Fizz Ingredients: Gin, strawberry puree, soda water, lemon juice | $6 A sunny summer afternoon calls for two things: a seat with a view and a cold drink. The Loft at latitude Forty Eight Five delivers on both accounts. With indoor seating encompassed with large windows and a wrap around deck outside, there isn’t a bad seat…


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Wines for Grilling Out

Remember the “good old days” of outdoor barbequing? Assemble a stack of charcoal briquettes in the grill, saturate them with lighter fluid, set it aflame, and, more often than not, burn the food to a crisp. Then serve with your favorite six-pack of domestic beer and Kool-Aid for the kids. Today’s barbequing and outdoor grilling routine is often a major undertaking with glistening, stainless-steel, multi-burner propane and ceramic charcoal grills and menus loaded with…


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Adventurous Brewing

On a perfect Fairhaven Saturday, a group of cyclists walked into Stones Throw Brewery. It was only noon, but the taproom was abuzz with activity. Owner Tony Luciano reached above the bar to pull a handle, TOOOOT TOOOT! The cyclists cheered at the sound, an old train whistle that someone gave Luciano. A passion for beer and outdoor fun inspired…


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CLICK TO WIN!


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DiSaronno Sour

next time your work week gets the best of you, head to the Lighthouse and try the DiSarrono Sour.


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Red Wine Body Styles

You see it all the time when sifting through the wine section in search of the perfect bottle to serve with tonight’s meal: “body style.” But what does it mean?


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The Mixing Tin – The Hollywood Tavern’s Woodin Sidecar

The Woodin Sidecar served up at The Hollywood Tavern — an historic tavern adjacent to Woodinville Whiskey Co.’s production facility and tasting room — is a fantastic cocktail to sip this winter.


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The Hollywood Tavern

Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across the street from the…


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Sips of the Season featuring Signature Cocktails by Keenan’s at the Pier

 Keenan ’s at the Pier and The Chrysalis Inn hosted the inaugural Bellingham Alive Sips of the Season event on the restaurant’s open air patio. Gentle ocean breezes, fun people, and remarkable hors d’ oeuvres and fantastic cocktails made for an unforgettable afternoon. Keenan’s staff members presented appetizers paired with each hand -crafted cocktail. They also demonstrated how to make each cocktail, advising guests to, “Shake it like you mean it” and thoroughly blend cocktail ingredients before pouring the libation into a prepared glass. Bellewood…


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Remarkable Vartanyan Winery

Siberia is, by extremes, a far cry from Whatcom County. It’s a chin-scratcher that a Siberian winemaker by way of Armenia would settle down in this part of the world. Margarita Vartanyan’s story emerges from revolution, international strife, oppression and liberty. In November 1920, the Republic of Armenia was abolished and, under Dictator Joseph Stalin, became the Soviet Socialist Republic of Armenia. Margarita’s relatives were exiled to Siberia where the family…


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The Beauty of Bergevin

Riddled with many wonderful wineries, Walla Walla is one of those places where one couldn’t swing a cat without hitting an award-winning wine maker. Annette Bergevin, co-owner of Bergevin Lane Vineyards, is one of those winemakers.


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Chuckanut Bay Distillery

Chuckanut Bay Distillery owners Matt Howell and Kelly Andrews aim to make the highest quality spirits using as many regional ingredients as possible. So far, the pair have created a gluten-free potato vodka and a wheat vodka. Soon, their gin and coffee liqueur will hit the shelves of stores and nearby bars. The potato…


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Bertelsen Winery

Regular I-5 commuters through Mount Vernon have likely seen the “Winery Coming Soon” sign along the northbound highway. It was an attention grabber for years, promising the imminent arrival of a winery that was curiously slow to open. First…


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Samson Estates Winery- Samson and Delilah

Samson Estates  is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in the distance. The tasting room staff is very friendly, and Samson’s wines are definitely worth the drive. As with most…


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Five Faves: Washington Rosé Wines

1. Syncline | $19 The winemaker’s tasting notes describe the 2011 Syncline rosé: “Our creation of this wine is in direct response to…


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CLICK TO WIN!


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Compass Wines

A mecca for hard-to-find Washington wines! The Shop Compass Wines opened its door 11 years ago on Commercial Avenue in Anacortes. The owners have about 16,000 bottles of wine in stock and constantly taste wines to find others they would like to carry. If the shop…


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Lullaby Winery

Virginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded her of…


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Working the Gate: Kate Gerwin and Russell Davis take Poppe’s 360 pro

The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas….


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Apples & Oranges- Pairing Wine, Beer & Spirits

Ten strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by in-house mixologist, Brandon Wickland. Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But this cozy roundtable had a great discussion about what tastes do, and do not, pair…


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The Cork, The Tap & The Cask- A guide to drinking locally

1. North Fork Brewery 6186 Mt. Baker Highway, Deming northforkbrewery.com The home of the Beer Shrine, North Fork was established in 1997 by Sandy and Vicki Savage. Sandy is the former head brewer at Triple Rock Brewery in Berkeley, CA. He brews in very small batches, so the beer menu is in regular rotation. The North Fork…


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San Juan Vineyards

Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built…


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Honeymoon

Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of cultures…


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Toast the Winemakers

Meet the men and women behind the craft of wine making at six Washington wineries…


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