Spectacular Seafood

Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.

A Place for All Seasons

For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.

Historic Icon, Classic Diner

When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.

Easter Eats

We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.

Fork, Yeah!

The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.

Historic, Destination Dining on Whidbey Island

Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.

A Toast to Ferndale’s Past

Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.

Big Views, Bigger Portions

Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.

A Feast for the Senses, Seaside

For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.

Fuel for Winter’s Fun

Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!

Meet the Chef

Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal…

Muto Ramen and Izakaya

Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese restaurant caters to many of the same tastes as Wasabee, but with a stronger emphasis on ramen. Previous customers of Wasabee will notice…

Aged Filet Mignon with Rogue River Blue and Bordeaux Demi-Glace – 13moons

INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive…

The Hollywood Tavern

Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across the street from the geometric concrete and slatted-wood walls of Novelty Hill – Januik Winery’s tasting room and production facilities, is a well-loved local treasure: The Hollywood Tavern. The Hollywood Tavern is an ideal addition to your wine country itinerary. Originally built as a service…

Beach Store Café

Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant…

Tablas Woodstone Taverna

Adorned with orange accents and black leather, Tablas Woodstone Taverna greatly contrasts with the surrounding shopping center. The burning fire situated in the middle of the dining room foreshadows the food to come. The restaurant features Mediterranean-style foods that come straight from the wood-fired oven. The tapas dishes are designed for sharing, which allows groups of diners to try many items on the expansive…

Pepper Sisters

What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.

Ciao Thyme

  Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always been to bring people together through shared meals,” Jessica said. “Ciao Thyme is special because the food is cared…

THE REPP

The full-meal deal — starting with apps, is worth the calories you’ll put down with a visit to The Repp in Snohomish. Pay special attention to the Beer Battered Mushrooms, nearly free at $3, or an 8-ounce Top Sirloin dinner for a ludicrous $9. The bracing, balsamic Caprese Salad, with basil and mozzarella is light and fresh at $7. The succulent Kobe Burger meets basic saturated fat requirements; add pancetta…

DIAMOND KNOT BREWERY AND ALEHOUSE

When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnificent selection of Northwest ales is a selection of phenomenally authentic Roman-style pizzas. The extra-thin, crisp-bottomed crust comes finely draped with a tangy layer of secret…

CAFÉ SOLEIL

Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offering a balance of inspiring taste and hearty fill. Sushi, from the classic California roll…

SOCKEYE’S RESTAURANT AND BAR

The sunsets, suds and salmon at Sockeye’s Restaurant & Bar located on the north end of Lake Tye will reassure even the most greenminded patrons that something good can come from converting a vibrant swamp into a cookie-cutter lake. This romantic, casual dining spot is perfect for a relaxing glass of wine on the patio or celebrating a special occasion. Amid the happy hour frenzy of $3.50 draught beers, house…

JANBO CAFÉ

Experience what may be Everett’s most authentic Vietnamese cuisine at Janbo Café. Don’t be fooled by its modest interior; one taste of the house specials will convince you that Janbo Café knows delicious food. Find a wide selection of chilled,…

ANTHONY’S WOODFIRE GRILL

Anthony’s Woodfire Grill serves the same quality food we’ve come to expect and love from Anthony’s Homeport. The Woodfire menu speaks to the everyday eater, not just…

MYKONOS

Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine, try the traditional Greek salad as a litmus test. You won’t be…

DIRTY DAN HARRIS

The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. The Filet Mignon…

ANTHONY’S HEARTHFIRE GRILL

Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections. Located on Bellingham Bay waterfront it is perfect for all seasons. 7 Bellwether Way, Bellingham 360.527.3473, anthonys.com  

CALLE

Newly opened, this eatery is already getting attention with a write up in Sunset magazine. Known for their take on Street Tacos — with six meat fillings to choose from and handmade corn tortillas — but that’s certainly not the only mouthwatering option. Try the…

PRIMA BISTRO

A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass of Pinot Grigio. The selection of reds and whites…

Nok’s Thai Cuisine

If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds…

TASTE OF INDIA

At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those…

FIRESIDE MARTINI & WINE BAR

Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at…

VINNY’S

Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of…

TOBY’S TAVERN

Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambiance with a delicious menu of seafood favorites. Their famous bowls of Penn Cove mussels — served by the pound! — come fresh from the adjacent cove, and keep shellfish connoisseurs clamoring for a regular fix. Steamed and soaked in a scrumptious mix of simple seasonings, wine and juices, Toby’s robust offering…

KURU KURU SUSHI

Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry…

INDIAN FLAVORS RESTAURANT

At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors….

HOMESKILLET

Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs and toppings you choose. Try Tina and Kirby’s personal favorite: the poutine, home fries smothered in traditional gravy, topped with fried eggs and…

THE FORK AT AGATE BAY

As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to…

D’ANNA’S CAFE ITALIANO

If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place…

CIAO THYME ON THE SIDE CAFE

For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica…

BLUE FIN SUSHI

At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi…

BLACK PEARL

Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of sauces to add as extra seasoning. It comes with a variety of types of meat, including…

BLACK FOREST STEAKHOUSE

Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest makes its steaks different than most other steakhouses: It broils them in a 1,600-degree oven, leaving the meat tender and flavorful. 1263 Barkley Blvd., Bellingham | 360.733.9185 638 Peace Portal Dr., Blaine | 360.306.8342 blackforeststeakhouse.com

BAYOU ON BAY

Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers…

SEED’S BISTRO

Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight the fresh, exciting ingredients found throughout the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni and cheese features Northwest-favorite Cougar Gold cheese with a butter-crumb crust. Burgers are juicy, cooked perfectly, and served on homemade potato buns with the smallest bit…

SAKURA JAPANESE STEAKHOUSE

Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice and vegetables. If it’s sushi you crave, they…

RUSTY PELICAN CAFE

The Rusty Pelican Cafe is just what Mill Creek needs- surrounded by chain breakfast options– it’s a welcomed departure with their great menu options…

MCMENAMIN’S MILL CREEK

The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighborhood mainstay for years. Craft beers are brewed on site, including the popular Hammerhead Pale Ale and Terminator Stout, which are deliciously accompanied…

TOKYO HOUSE

Tokyo House’s perfection-driven cuisine provides patrons a joyful balance of fine quality ingredients and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh with a delicate texture and rewarding flavor of vegetables, spice, rice and thinly sliced tuna. Each sushi offering is served to…

DEMETRIS WOODSTONE TAVERNA

The fifth location for tapas restaurateur Sofeea Huffman, Demetris WoodStone Taverna along the Edmonds waterfront is Kafe Neo’s newest Greek inspired gastro-installation. You can tell they saved the best for last. With immaculate attention to interior detail, the granite slab bar and contemporary lighting make this a “who’s who” hangout for late night and happy hour specials. The…

BAR DOJO

When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former Yugoslavia. Together, they created a modern menu of Asian Inspired…

ARNIES

If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweeping panoramas of the Puget Sound and Olympic…

SIAM THAI CUISINE

The North End option for those familiar with Siam’s Eastlake location, the food at Siam can satiate even the pickiest of Thai food fanatics. With a sleek, modern interior and excellent customer service, lunch meetings will flourish over fresh spring rolls paired perfectly with Tom Yum soup. For dinner, the Pad Thai is anything but pedestrian. However, the Siam Special Noodles is truly special. Overflowing with thick rice noodles and topped with a fresh egg swimming in a…

WATERSHED RESTAURANT & LOUNGE

The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat specials from 4 to 10 p.m. The restaurant even offers Iron Skillet Pizzas, which are made from fresh dough, topped with the finest ingredients and cooked on blazingly hot skillets, which creates a crisp, flavorful crust. Angel of the Winds Casino 3438 Stoluckquamish Ln., Arlington…

BRANDYWINE KITCHEN

Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut breweries. Try the Quinoa-Salmon Cakes with red pepper aioli or a BLT with Hempler’s bacon and maple-tomato relish. Don’t miss the Hibiscus Iced Tea…

THE OYSTER BAR

The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations. According to owner Guy Colbert, the restaurant owes its reputation to its remote, quintessentially Pacific Northwest setting. But people…

NELL THORN

This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced fresh seafood as well as an extensive wine and beer list. The charming and cozy pub atmosphere, homemade soups and generous portions make for a great special occasion or romantic evening. Try the polenta cakes with cured black olive and roasted garlic tomato sauce — you…

TABLAS WOODSTONE TAVERNA

Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This Mediterranean- Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch, dinner…

TULALIP BAY

If you are looking for fine dining in Marysville, look no further. This award-winning restaurant strives for perfection in every way. The menu…

ADRIATICA

Adriatica (formerly Neapolis) is located in old Lake Stevens, away from the hustle of Pioneer Square. Owner George Petropolis is eager to share his food, and he and his staff have created an inviting atmosphere, like dinner at a friend’s home. The menu offers some old Neapolis favorites, as well as new choices. Try a dish of Skordalia, a warm pita bread with a silky garlic spread. The Gyro Salad features…

WASABEE SUSHI

WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain plates garnished with freshly made wasabi and paperthin slices of white pickled ginger. It’s a refreshing break from the pink-dyed variety so often found in many sushi…

TEMPLE BAR

Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collection of three rotating cheeses varying in texture and flavor….

THE STEAK HOUSE AT SILVER REEF HOTEL CASINO SPA

This award-winning restaurant offers elegant white glove dining and an intimate atmosphere. Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. The menu offers such variations as Chateaubriand, Steak Diane and Steak au Poivre. In the mood for seafood? The lobster is fresh and the perfect compliment to the Filet Mignon. The wine list is ample and recognized for its quality by Wine Spectator. This dining experiences rivals any…

NEW YORK PIZZA & BAR

If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily) or because of the fresh, high-quality ingredients or the amount of them that top each slice. But because New York Pizza is the master of pizza diversity. Anything you want on a pizza you’re likely to find here. Regardless…

THE COPPER HOG

Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can also find classic pub favorites like fish and chips, bangers and mash, and poutine, as well a less-routine pub grub such as Ramen soup or ahi prepared a variety of ways. The Copper Hog also has a wide variety of…

9 Restaurant

Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine…

A’TOWN BISTRO

Colorful photographs of farm scenes dot the walls of A’Town Bistro, summing up all this restaurant stands for: Fresh, local, seasonal food. Even the inside of this Anacortes restaurant…

ADAM’S NORTHWEST BISTRO AND BREWERY

Adam’s Northwest Bistro distributes taste and dazzle through a broad menu from which a “Your Burger” — a real ground steak with caramelized onions — gets as much chef-time as a duck breast. The preparation of your Salmon or Butter-poached Halibut are remarkable for their their well-built sauces — restrained and crafty. Pork chops stuffed with onions, mushrooms and sage,…

TASTE OF PHO

Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at Taste of Pho. Specializing in Vietnam’s signature beef broth dish of noodles and tender meat, Taste of Pho provides diners with delightfully satiating flavors, fast service and prices well beyond the dreams of frugal eaters. The classic Chicken Pho…

24 STAR THAI

Beautifully presented, flavorfully prepared and generously proportioned, the traditional cuisine at 24 Star Thai is an undeniably pleasant dining option for families on budgets, lovers of Thai spice or…

PROHIBITION GASTROPUB

When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant has been transformed in every sense of the word. Daily specials made from scratch feature spins on comfort foods like Mac and Cheese, all the while serving delightful dishes with…

PIROSHKY & CREPES: EUROPEAN BAKERY AND CAFE

Treat yourself to a sweet or savory treat at Piroshky & Crepes: European Bakery and Café near Silver Lake in Everett. A piroshky is a Russian…

WALNUT STREET COFFEE

Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that include retirees, families with young children and downtown Edmonds employees. But aside from the Vivace coffee being oh-so-good, the food is atypical and locally sourced. Stacked with vegetarian options like The Quinoa Burrito, Black Bean Burrito…

THE CHEESEMONGER’S TABLE

As its name indicates, The Cheesemonger’s Table is all about cheese. Enjoy the vast selection of more than 100 cheeses from around the world on a sandwich, platter or as a complementary addition to a house special. Cheese enthusiasts should visit the new location at the Old Milltown Plaza in Edmonds. The Table hosts a cheese sampling every Saturday, which is best enjoyed with a drink and a handful of…

THE CAMANO ISLAND INN BISTRO

The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a romantic getaway, and reserve a room at Camano Island Inn to make a weekend out of it. A buffet-style breakfast is complimentary for inn guests every morning, serving…

TANDEM WINE AND CHEESE BAR

Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in the cozy kitchen. Looking for ultimate comfort food? Try their creamy macaroni and cheese made from local ingredients. Or try the Butternut Squash…

RUSSELL’S RESTAURANT & LOFT

Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global…

PRESERVATION KITCHEN

Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such grandeur hidden in the bricks, it’s astounding that the food surpasses its past. Whether you choose something off the…

BONEFISH

By combining fresh seafood, a relaxed, romantic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among…

BISTRO SAN MARTIN

Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is…

Hoosoonyi

“Fresh, authentic and delicious.” That’s a pretty standard sentiment from the regulars at Hoosoonyi. Located in one of the many unassuming strip malls along Highway 99, Hoosoonyi has been serving…

Than Brothers

Imagine a blustery, cold day with the dark settling in early. Now think about taking a detour to get a bowl of perfectly spiced, warm pho. Than Brothers has been a Seattle institution since 1996 — and now they have locations in Edmonds, Lynnwood and Everett. Everybody who visits Than Brothers has their favorite pho. Some swear by the brisket, others the veggie, and…

Dumpling Generation

Dumplings seem to be all the rage these days. Several restaurants have opened throughout the greater Puget Sound metropolitan area. Edmonds is one of the fortuitous recipients — and with arguably the best of the bunch. The menu at Dumpling Generation is straightforward, not vast by…

GROUCHY CHEF

Let the stern chef on the Grouchy Chef’s logo be a warning to you. When Chef Masumoto arrives to take his diners’ orders, he emphasizes the importance…

TAQUERIA LA RAZA

One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed with tenderly seasoned strips of soft chicken, topped…

PETITE SWEET BAKERY & CAFE

Recently relocated from Arlington and now in the former Pave Bakery location, this hometown bakery and café is too good to pass up! Inspired by European and American culinary style they source quality ingredients with a…

LANA THAI

Stepping through the doors of this Central- Everett favorite is truly like stepping into a Thai palace. The opulent décor matches the colorful, flavorful food that brings diners the best of Thailand. Soups, salads, noodle dishes and curries, Lana Thai offers an extensive menu that “embodies the joy of eating.” 7825 Evergreen Way, Everett 425.438.3888, lannathaieverett.com

STONE POT

Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice of meat or tofu that sits atop a sizzling pot…

SCOTTY BROWNS

Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails is broad enough to accommodate most any mood. If you are into martinis or…

MI MEXICO

Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. And from there, Mi Mexico separates itself from the competition with a choice of traditional and non-traditional Mexican dishes that few Mexican restaurants in the Pacific Northwest offer, all made with the freshest…

IL CAFFE RIFUGIO

Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into an oasis for people…

FIAMMA BURGER

One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more than 17 menu options, there are endless possibilities for a burger masterpiece. You can even get a “burger in a bowl,” served without the bread….

TRUMPETER PUBLIC HOUSE

high-end, fine dining and English pub variety. Try traditional pub selections like shephard’s pie, fish and chips, or more unique choices like pork tenderloin complimented with an apricot honey glaze or crab mac and cheese with a creamy Gruyere sauce and wild-caught crab. Additionally, the Trumpeter looks to accommodate all tastes with gluten-free dishes, and the option to make any dish gluten free. Of course, a gastropub isn’t complete without beer and Trumpeter completes the dining experience…

CONWAY PUB & EATERY

Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a…

THE FREELAND CAFE

For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix of Hawaiian flavors. A stack of…

DUCK SOUP INN

Sitting on the border of the woods at Duck Soup Inn is one of the most delightful dining experiences you’ll likely experience. The outside eating area of this restaurant — located almost midway between Friday Harbor and Roche Harbor on San Juan Island — opened last year and offers tables for dinner as well as a couple of couches for pre-dinner…

La Conner Channel Grill

La Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront. La Conner Channel Grill is a cheerful little restaurant with both indoor and outdoor dining. The days of yore décor and the dark interior lighting help make the dining…

Working the Gate: Kate Gerwin and Russell Davis take Poppe’s 360 pro

The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area….

TRAILS END TAPHOUSE

A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a date night…

JOHN’S GRILL

Consider John’s Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo for your next special occasion. John’s offers some of the finest steak and seafood in Snohomish County. Chef and owner…

AZUL TEQUILA LOUNGE & RESTAURANT

Azul Tequila Lounge & Restaurant provides a warm, upscale atmosphere and a fresh take on Latin-inspired dishes. Mexican favorites, such as the Enchilada Verde or Carne Asada, are paired with Caribbean specialties, including St. Thomas Coconut Prawns and Jamaican Jerk Pork Chops. Southwestern flavors also make an appearance…

HUNAN PALACE

Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Not to-be missed dishes include the Hunan Special Beef Beef, Sizzling…

CURRY BISTRO

Downtown Everett’s Indian cuisine finds its nest in the ever-popular Curry Bistro restaurant. The prompt servers stay busy filling flavorful orders of tender Lamb Vindaloo, generously thick Chicken Masala, and any other classic curry your heart could desire. Genuinely rich,…

CAROUSEL CAFÉ AND ICE CREAM

Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret….

SLO-PITCH SPORTS GRILL AND CASINO

Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering…

BRASATO

Enjoy European-inspired cuisine in historic downtown Snohomish at Brasato. This modern Euro-American bistro with a view of the Snohomish River is open for dinner seven days a week. Start your meal with one of the shareables, like a plate of risotto croquettes made with an array of fresh vegetables and roasted red pepper aioli. Follow your appetizer with a bowl of sundried tomato soup, a creamy concoction that will warm…

IVAR’S MUKILTEO LANDING AND FISH BAR

Whether you’re waiting for the ferry to South Whidbey, or taking a scenic stroll along the lighthouse boardwalk, Ivar’s Mukilteo Landing and Fish Bar stays open late to satisfy your seafood needs. A weary-eyed winter commuter will perk right up to a delicious serving of Ivar’s famous, fresh Clam Chowder — a consistently creamy perfection, to be craved until the final bite. For the more fried-minded, you’ll get your dinner’s worth with a golden soaked serving of Fish and Chips…

SUPER MARIO’S

Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The house specialty Carne Asada is perfectly seasoned and tender. The veggies are chopped fresh daily, nothing is frozen, and nothing is cooked…

KEENAN’S AT THE PIER

Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and…

Il Granaio

A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp…

MUKILTEO LODGE

Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons won’t want for the company of good spirits. The menu features a rich diversity…

KAFE NEO

Kafe Neo might be a delightfully surprise offering its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below the border of $7. The lamb gyro — served in less than five — is stuffed with fresh “seasoned lettuce” and tomatoes, traditional Tzaztiki…

TAMPICO

A North-Everett neighborhood favorite, Tampico is the quintessential family Mexican restaurant. Warm greetings welcome diners, followed by fresh tortilla chips and house made salsa. Don’t miss the Tacos Al Carbon, tender skirt steak broiled and served in tortillas with guacamole and pico de gallo, or the rich Shrimp and Dungeness Crab Burrito. On the lighter side, Tampico’s Tortilla Soup is flavorful and satisfying. An extensive…

EVVIVA WOODFIRED PIZZA

If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients…

CABBAGE PATCH

From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restaurant for more than 30 years. Traditional favorites such as a Prime Rib or Turkey dinner, Meatloaf and Chicken Pot Pie share the menu with contemporary favorites such as Coconut Prawns and Artichoke & Mushroom Penne. Don’t forget dessert —…

LOMBARDI’S

The original Lombardi’s was a Ballard favorite, and the Everett Marina location has been inundating diners with a heavenly blast of roasted garlic that is Lombardi’s hallmark since 1998. Lombardi’s pays homage to the seven honored ingredients of Italian…

MALTBY CAFÉ

Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandiose portions. Choose from breakfast all day, with…

LUCKY DRAGON PHO

Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inexpensive meal. The Pho, a soup of rice noodles with vegetables, and your choice of meat in a…

LUCA’S PIZZERIA & RISTORANTE

Enjoy distinguished Italian dishes and ambiance at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, family-owned establishment that has been delivering authentic Italian cuisine to Snohomish County residents since 2003. Luca’s offers a variety of hot Panini sandwiches, pasta and salads with fresh, local ingredients for the lunch crowd, Monday through Saturday until 3 p.m., before transitioning to…

FRED’S RIVERTOWN ALEHOUSE

Located in historic downtown Snohomish, Fred’s has been bringing great beer and great food to the community since 1994. Who could pass up the Mick Jagger Fries — sweet potato fries tossed with butter and brown sugar, or the Black Porter Gumbo made with Deschute’s Black Butte Porter. The Alehouse Burger is topped with barbecue sauce, American cheese and bacon, then piled high with onion tanglers. And, of course, who could forget the…

GIUSEPPE’S AL PORTO

Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy…

13MOONS AT SWINOMISH CASINO & LODGE

Located within the casino 13moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads, Seafood and Beef. We started our meal with generous pours of wine. Then moved on to the Roasted Beet Salad, I am always skeptical of this as it needs to be just right, and they did not disappoint. The…

VINNY’S Ristorante

Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers…

ON RICE

Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well here. It’s sweet, without being overpowering, and has just enough spice to balance the dish out. All dishes are available with chicken, pork, beef, seafood or tofu and can be made as spicy as…

INDIGO KITCHEN & ALEHOUSE

Although Indigo is located in a busy shopping center, its surroundings are nearly forgotten when you enter the warm ambience of this Lynnwood alehouse. The…

CHRISTIANO’S PIZZA

This casual, come-as-you-are restaurant is a hit among the locals. Best known for its pizza and pasta, diner are sure to be pleased with the excellent food, generous portions and affordable prices. If you are in the mood for a salad, try Christiano’s version of Spinach Salad —…

THE TABLE

Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of marinara, alfredo or pesto sauce at the Pasta Co.’s restaurant, The Table, which is named for the long family-style table that fills the center of the dining room. Pasta is not the only item…

SKYLARK’S HIDDEN CAFE

Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple Walnut Topping to hearty dinner entrees such Halibut & Lobster Thermidor and New York Steak with Jack Daniels Herb Butter, the menu at Skylark’s is varied and every bite delicious. Come for the food and…

ROCKET DONUTS

With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up your morning with maple-bacon bar. Rocket donuts is unique by offering vegan and gluten free options. Lift off your morning Rocket style. 11th and Harris Ave., Bellingham 306 West Holly…

Doe Bay Cafe

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to…

Bacchus Bistro

Delight in the flavors of Bacchus Bistro Langley, B.C., restaurant promises intriguing combinations.

TORRE CAFFE

If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s authentic, right down to the co-owners, Pasquale and Louisa Salvatti, who came here from Genoa in 2005. Traditional Italian lunch fare (soups, salads, paninis and lunchsized entrees) is made daily with the freshest ingredients. Louisa’s soups are near legendary. Go early, go often. Your tastebuds will…

PEL’MENI

Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika…

JAKE’S WESTERN GRILL

True country ambiance paired with outstanding barbecue makes Jake’s a must. The ribs are fall off the bone yummy and did we mention the cornbread! Jake’s also features a full line of fresh-cut…

Jalapeños

Fresh, flavorful and family-friendly, diners will want to make a return visit.

North Fork Brewery

Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof.

Scotty Brown at Bellingham International Airport

Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.