Spectacular Seafood

Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.

Something Delicious

This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.


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Five Faves

This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.


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New Spot in Fairhaven

John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.


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Summertime Seating

Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.


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Straightforward, Delicious, Fast Food

Step into this Orcas Island restaurant for breakfast or lunch—fit with homestyle cooking, large portions, bottomless coffee, and a friendly atmosphere.


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A Place for All Seasons

For those craving some artisan pizza and local beer, drop by Railroad Pub & Pizza—a cozy and cabin-like restaurant in downtown Burlington.


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Historic Icon, Classic Diner

When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.


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Easter Eats

We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.


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Fork, Yeah!

The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.


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Historic, Destination Dining on Whidbey Island

Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.


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A Toast to Ferndale’s Past

Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.


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CLICK TO WIN!


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A Feast for the Senses, Seaside

For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.


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Get Out for Thanksgiving Dinner

If you’re looking for a night out for Thanksgiving dinner, we have a list of local restaurants open next Thursday in Whatcom, Skagit, and San Juan counties!


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Fuel for Winter’s Fun

Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!


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Oooh-La-La: Swimming in Cocktails

The Swim Club cocktail bar in Fairhaven transports customers into a different world and a different time with their unique and authentic atmosphere.


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French Fundamentals in an English-Style Pub

Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and…


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Meet the Chef

Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in Mount Vernon. The four-course meal was full of comfort foods from parsnip soup to chocolate cake, each with its own flair and elegance. Martin’s attitude was laid-back, straight-forward, and far from over the top. His…


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Redefine Health Food

Shambala Bakery and Bistro If someone offered you a slice of non-GMO, gluten-free, vegan bread, what would you expect it to taste like? You might guess flavorless cardboard. If you’re eating bread from Shambala Bakery and Bistro…


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Muto Ramen and Izakaya

Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long after it closed. The authentic Japanese restaurant caters to many of the same tastes as Wasabee, but with a stronger emphasis on ramen. Previous customers of…


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Best Breakfasts

All of us do it. Some before dawn cracks a new day, while others prefer to wait until mid-morning. There…


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Lynden Dutch Bakery

Beyond inviting visitors in for an afternoon treat or as a stop on their morning commute, Lynden Dutch Bakery caters for events, weddings, and company parties at a reasonable cost.


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Soy House

When Soy House opened a few years ago, you could count the number of Vietnamese restaurants in the area on one hand. Since it opened, it has amassed a reputation for being a solid low-to-mid-price Vietnamese restaurant. Perhaps Vietnamese-fusion would be more accurate. Of course, one can order pho, the Vietnamese staple that involves dipping noodles in soup. There are several varieties of soup, gluten-free…


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CLICK TO WIN!


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Hearty Pasty Fills the Soul

Good to Go Meat Pies At Good to Go Meat Pies in Everson, you get some history baked in with the shop’s hearty pasties. Owner and founder Holly Bevan-Bumford hung up a picture of her great-grandfather’s confection shop in the…


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Aged Filet Mignon with Rogue River Blue and Bordeaux Demi-Glace – 13moons

INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive oil…


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Meet the Chef – 13moons Restaurant at Swinomish Casino and Lodge

On February 9, guests braved the slushy roads to attend our Meet the Chef event. Held in the test kitchen of Mount Vernon’s Judd & Black, we nibbled, sipped, and learned a thing or two about choosing the ideal steak and why chocolate needs to be melted in a double boiler. Chef Dan Van Norman of 13moons from the Swinomish Casino & Lodge presented plate after plate of…


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Small Plates, Big Taste, New Place

Galloway’s Cocktail Bar Galloway’s Cocktail Bar has taken over the space Daphne’s once held in Fairhaven, across from the village green. The new bar has retained much of Daphne’s old-fashioned feel but without the feminine vibe. The small space is dark and romantic with intimate booths perfect…


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Moontree Asian Tapas

Moontree Asian Tapas boasts an impressive five-star rating average on Yelp, TripAdvisor, and Facebook, so my expectations were reasonably high for my first visit. I’m happy to…


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Meet Chef Andrew Clarke

Judd & Black Appliance, Acme Farms + Kitchen, and Kulshan Brewing came together with North Sound Life for this installment of Meet the Chef, featuring Chef Andrew Clarke and his assistant Miguel Ryan. Cinco de Mayo isn’t really Mexican Independence Day, but it is the day that Mexico as an unlikely upstart knocked France on its heels and won a key battle in the war for Mexican Independence. We tend to celebrate it with bad nachos and cheap tequila,…


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Beardslee Public House

Before the the Beardslee Crossing development broke ground in Bothell, a sequoia tree towered over the property. When Chef John Howie of the Beardslee Public House learned about the tree,…


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Chanterelle Hometown Bistro

At home on Main Street in the quaint waterfront town of Edmonds, the Chanterelle Hometown Bistro is nestled in an historic building that was once the first hardware store in town….


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Lombardi’s Italian Restaurant and Wine Bar

Executive Chef Matthew Romeo crafts signature, seasonal menus that succeed on presentation, quality, technique, and, most importantly, taste.


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EATing Well

EAT owner Eric Truglas pointed to the little chalkboard to which the bill was clipped. “L’ardoise,” he said. “The bill is called ‘l’ardoise’ in France, because the order and the check were written on little chalkboards or slates. Truglas greets his customers with a friendly handshake and a wide smile, the satisfied smile of someone who knows he’s onto something big. His enthusiasm is infectious. “Twenty-seven…


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A to Z Lunch Guide: J is for Jake’s Western Grill

J is for Jake’s Western Grill Barbecue doesn’t get better than Jake’s — smoky, delicious pulled pork or tender brisket — whatever you choose, be sure to make it here. Not up for a sandwich at lunch? Then grab some tender baby back ribs. Hooeee Jake’s knows exactly how to balance the flavors and make the ribs smooth, yet tangy. Chase it down with some sweet tea. 8114 WA 539,…


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CLICK TO WIN!


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A to Z Lunch Guide: R is for Rifugio’s

R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara,…


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A to Z Lunch Guide : R is for Rifugio’s

R is for Rifugio’s Country Italian Cuisine Deming is the gateway to Mount Baker. It’s also a lovely setting for a great restaurant, Rifugio’s. Brunch and lunch specialties include frittata, a breakfast carbonara, breakfast sandwiches, lunch sandwiches, and a burger. A nice stop on the way up to the mountain.   5415 Mount Baker Highway, Deming, WA Thurs.–Sun., 10 a.m.–8 p.m. 360.592.2888 ilcafferifugio.com Make…


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Meet the Chef

On February 11, K&L Media and Judd & Black Appliance teamed up for Meet the Chef at Judd & Black Appliance’s test kitchen in Mount Vernon. Our special guests were Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Located just north of Bellingham, BelleWood Acres is a charming U-Pick apple orchard and pumpkin patch that, on clear days,…


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Via Birch Bay Cafe

Oh is a humble man, but he clearly takes pride in this lovely place that he’s had to build twice. May the waves stay at bay, because this seaside café deserves to stand the test of time.


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Kama’aina Grindz

The food may attract you, but you’ll stay for the atmosphere. Whether it’s your first time venturing into the eatery, or it’s your regular Friday night date spot, you’ll be greeted like family at Kama’aina Grindz.


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The Hollywood Tavern

Located in Woodinville’s Hollywood District on a curved stretch of road in view of the iconic, tree-lined driveway to Chateau Ste. Michelle’s estate and across the street from the geometric concrete and slatted-wood walls of Novelty Hill – Januik Winery’s tasting room and production facilities, is a well-loved local treasure: The Hollywood Tavern. The Hollywood Tavern is an ideal addition to your wine…


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Omega Pizza & Pasta

Since opening its doors in 1996, Omega Pizza & Pasta has filled the bellies and warmed the hearts of Granite Falls regulars as well as customers from throughout the Seattle metro area. A small town, family-friendly restaurant with a down-to-earth atmosphere, this Greek food hub is a hidden gem far off the beaten path. It offers warm, welcoming…


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Cosmos Bistro

Cosmos Bistro, located in the Herald Building, is destined to become one of Bellingham’s iconic restaurants. Recently opened by Cinnamon Berg, Cosmos Bistro offers guests a relaxing venue filled with good vibes and out-of-this-world cuisine. Berg, the genius executive chef and culinary mastermind behind the menu’s eclectic breakfast, brunch, lunch and dinner menus, has taken great care…


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The Lodge Sports Grille

Whether you’re looking for a cozy corner in which to settle down and watch the game with a beer in hand, or are in search of a lively hub to gather with friends, look no further than The Lodge Sports Grille. Serving patrons throughout the greater Seattle area since 2010, its five locations offer unique experiences to each local community, while also offering commonalities from the grub and the brew to the…


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Amaro Bistro

If you enjoy the familiar Italian flavors of Il Bistro, a long-time Pike Place Market staple, try the owner’s new restaurant in Bothell—Amaro Bistro. When the owner, Nick Wiltz, and the Il Bistro team celebrated their fortieth anniversary last year, he also revealed details about the new restaurant,…


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Salt & Iron

An Edmonds woman exclaims, “Oh yum, an oyster bar is coming!” while walking past the paper-covered windows at 321 Main Street. A poster on the door simply states “Salt & Iron. Oysters. Steaks.” Enough said, really. Edmonds…


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CLICK TO WIN!


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Beach Store Café

Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its…


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Tablas Woodstone Taverna

Adorned with orange accents and black leather, Tablas Woodstone Taverna greatly contrasts with the surrounding shopping center. The burning fire situated in the middle of the dining room foreshadows the food to…


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Pierside Kitchen

There are places we dine because the ambience is lovely, even though the food is questionable. There are restaurants we frequent because the food is great, but the décor is as comfortable and inviting as a carnival ride. And then there is Pierside Kitchen at Semiahmoo Resort — a fine dining restaurant that ought…


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Pepper Sisters

What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.


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Ciao Thyme

  Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always been to bring people together through shared meals,” Jessica said. “Ciao Thyme is special because the food is cared for from…


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THE REPP

The full-meal deal — starting with apps, is worth the calories you’ll put down with a visit to The Repp in Snohomish. Pay special attention to the Beer Battered Mushrooms, nearly free at $3, or an 8-ounce Top Sirloin dinner for a…


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DIAMOND KNOT BREWERY AND ALEHOUSE

When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnificent selection of Northwest ales is a selection of phenomenally authentic Roman-style pizzas. The extra-thin, crisp-bottomed crust comes finely draped with a tangy layer of…


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CAFÉ SOLEIL

Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offering a balance of inspiring taste and hearty fill. Sushi, from the classic California roll to BBQ Eel, arrives aesthetically plated in slicing-quick time. The “traditional” side of the menu offers a gourmet choice of teriyaki salmon or chicken prepared with the…


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SOCKEYE’S RESTAURANT AND BAR

The sunsets, suds and salmon at Sockeye’s Restaurant & Bar located on the north end of Lake Tye will reassure even the most greenminded patrons that something good can come from converting a vibrant swamp into a cookie-cutter lake. This romantic, casual dining…


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JANBO CAFÉ

Experience what may be Everett’s most authentic Vietnamese cuisine at Janbo Café. Don’t be fooled by its modest interior; one taste of the house specials will convince you…


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ANTHONY’S WOODFIRE GRILL

Anthony’s Woodfire Grill serves the same quality food we’ve come to expect and love from Anthony’s Homeport. The Woodfire menu speaks to the everyday eater, not just special occasions. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and items on the Woodfire rotisserie round out the selections. 1722 W. Marine Dr., Everett 425.258.4000, anthonys.com


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CLICK TO WIN!


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DIRTY DAN HARRIS

The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. The Filet Mignon is…


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ANTHONY’S HEARTHFIRE GRILL

Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and…


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CALLE

Newly opened, this eatery is already getting attention with a write up in Sunset magazine. Known for their take on Street Tacos — with six meat fillings to choose from and handmade corn tortillas — but that’s certainly not the only mouthwatering option. Try the Carne Asada, Posole…


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PRIMA BISTRO

A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass of Pinot Grigio. The selection of reds and whites offers options for connoisseurs of every stripe, along with a full bar. The Burgundy Snails in Herb Butter taste delightfully creamy, with an uncharacteristically soft, yet enjoyable texture….


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Nok’s Thai Cuisine

If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into a fanfare of exquisite and well-priced traditional Thai appetizers and entrees, from Tom Yum — a lemongrass and lime leaf broth, perfect for a bitterly cold day,…


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TASTE OF INDIA

At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of naan, including garlic or spinach. For those unsure of what to order, or those…


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FIRESIDE MARTINI & WINE BAR

Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at the market that day), the Fireside has a lot to offer the casual diner and those more focused on detail. The Fireside claims to have the largest “by the glass” wine selection in Bellingham, none of which are served anywhere else in the area. Cocktails are based on in-house infusions…


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VINNY’S

Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef…


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TOBY’S TAVERN

Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambiance with a delicious menu of seafood favorites. Their famous bowls of Penn Cove mussels — served by the pound! — come fresh from the adjacent cove, and keep shellfish connoisseurs clamoring for a regular fix. Steamed and…


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MAGDALENAS

Paris, London, New York, Vancouver and Bellingham have them. Little shops where the aromas of sweet and savory crêpes, custom sandwiches and hot soup du jour fill the air. With a formidable selection of crêpes, it’ll take more than one trip to decide…


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KURU KURU SUSHI

Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel around the restaurant to hungry patrons. More traditional, classic sushi, like the raw salmon (which is buttery and delicious) also travels on the belt. A variety of non-fish related faire, like gyoza, egg…


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HOMESKILLET

Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items. A small skillet is filled with perfectly-fried potatoes, eggs…


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THE FORK AT AGATE BAY

As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed by a welcoming and rustic charm. Opened in June 2009, it has gained recognition as…


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D’ANNA’S CAFE ITALIANO

If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special….


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CIAO THYME ON THE SIDE CAFE

For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with everything Ciao Thyme does, ingredients are fresh, local and in season. Choose soups, salads and sandwiches a la carte, or create a plate with a selection of all three for a hearty and satisfying lunch….


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BLUE FIN SUSHI

At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi food items. Its version of fish and chips, for example, is a must-try: tempura fried salmon pieces served with sweet potato fries with a creamy wasabi sauce for dipping. Blue Fin…


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BLACK PEARL

Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of…


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BLACK FOREST STEAKHOUSE

Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place…


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BAYOU ON BAY

Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for…


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SEED’S BISTRO

Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight the fresh, exciting ingredients found throughout the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni and cheese features Northwest-favorite Cougar Gold…


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SAKURA JAPANESE STEAKHOUSE

Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using…


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RUSTY PELICAN CAFE

The Rusty Pelican Cafe is just what Mill Creek needs- surrounded by chain breakfast options– it’s a welcomed departure with their great menu options reminiscent of Maltby Cafe. This breakfast and lunch cafe may be located inside a strip mall off-shot from the bustle of Bothell-Everett Highway, but once inside locals can cozy up with a steaming…


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TOKYO HOUSE

Tokyo House’s perfection-driven cuisine provides patrons a joyful balance of fine quality ingredients and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh…


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DEMETRIS WOODSTONE TAVERNA

The fifth location for tapas restaurateur Sofeea Huffman, Demetris WoodStone Taverna along the Edmonds waterfront is Kafe Neo’s newest Greek inspired gastro-installation. You can tell they saved the best for last. With immaculate attention to interior detail, the granite slab bar and contemporary lighting make this a “who’s who” hangout for late night and happy hour specials. The menu…


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BAR DOJO

When longtime friends Andrew Leckie and Shubert Ho decided to open a restaurant, they wanted to create a culinary blend of cultures that would result in a new kind of dining experience in the Edmonds area. Executive Chef Ho incorporated his Chinese-American background and Leckie brought influences from family roots in the former Yugoslavia. Together, they created a modern menu of Asian Inspired comfort foods. To start, try the Coconut Prawns with…


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ARNIES

If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweeping panoramas of the Puget Sound and Olympic Mountains. The Edmonds restaurant, along with its Mukilteo location, has served local patrons for nearly 25 years. The Seasonal Features menu serves up seasonal fish and vegetables from the Pacific…


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SIAM THAI CUISINE

The North End option for those familiar with Siam’s Eastlake location, the food at Siam can satiate even the pickiest of Thai food fanatics. With a sleek, modern interior and excellent customer service, lunch meetings will flourish over fresh spring rolls paired perfectly with Tom Yum soup. For dinner, the Pad Thai is anything but pedestrian. However, the Siam Special Noodles is truly special….


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WATERSHED RESTAURANT & LOUNGE

The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat specials from 4 to 10 p.m. The restaurant even offers Iron Skillet Pizzas, which are made from fresh dough, topped with the finest ingredients and cooked on…


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BRANDYWINE KITCHEN

Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut breweries….


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THE OYSTER BAR

The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations. According to owner Guy Colbert, the restaurant owes its reputation to…


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NELL THORN

This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced fresh seafood as well as an extensive wine and beer list. The charming and cozy pub atmosphere, homemade soups and generous portions make for a great special occasion or romantic…


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TABLAS WOODSTONE TAVERNA

Upon entering Tablas in the Mill Creek Town Center, a friendly staff and circular fire welcome your arrival. This Mediterranean- Spanish fusion restaurant features some of the best tapas around, whether it’s for lunch,…


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TULALIP BAY

If you are looking for fine dining in Marysville, look no further. This award-winning restaurant strives for perfection in every way. The menu has a Pacific Northwest flair, offering a variety of steak and seafood. The wait staff is impeccable, portions are generous, food…


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WASABEE SUSHI

WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive on little porcelain…


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TEMPLE BAR

Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collection of three rotating…


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THE STEAK HOUSE AT SILVER REEF HOTEL CASINO SPA

This award-winning restaurant offers elegant white glove dining and an intimate atmosphere. Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. The menu offers such variations as Chateaubriand, Steak Diane and Steak au Poivre. In the mood for seafood? The lobster is fresh and the perfect…


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NEW YORK PIZZA & BAR

If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made…


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THE COPPER HOG

Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You…


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9 Restaurant

Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine that appeals to a large, culturally diverse customer base. Consumer-focused menu planning requires frequent and thoughtful product-sourcing from Whatcom County farms, wineries, and breweries – and…


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A’TOWN BISTRO

Colorful photographs of farm scenes dot the walls of A’Town Bistro, summing up all this restaurant stands for: Fresh, local, seasonal food. Even the inside of this Anacortes restaurant feels farm-like, with simple wooden tables and flooring and…


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ADAM’S NORTHWEST BISTRO AND BREWERY

Adam’s Northwest Bistro distributes taste and dazzle through a broad menu from which a “Your Burger” — a real ground steak with caramelized onions — gets as much chef-time as a duck breast. The preparation of your Salmon or Butter-poached Halibut are remarkable for their their well-built sauces — restrained and…


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TASTE OF PHO

Enthusiasts of Vietnamese cuisine will not be disappointed by the extensive menu of soups, noodles and rice dishes offered at Taste of Pho. Specializing in Vietnam’s signature beef broth dish of noodles and tender meat, Taste of…


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24 STAR THAI

Beautifully presented, flavorfully prepared and generously proportioned, the traditional cuisine at 24 Star Thai is an undeniably pleasant dining option for families on budgets, lovers of Thai spice or anyone on a neighborhood lunch rush. Their signature Pad Thai comes well-cooked with a fine balance of fish sauce and fresh garnish, spiced kindly to your liking. An order of the Swimming Rama fried chicken and white rice arrives carefully presented with a sweet aroma of…


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PROHIBITION GASTROPUB

When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant has been transformed in every sense of the word. Daily specials made from scratch feature spins on comfort foods like Mac and Cheese, all the while serving delightful dishes with a Southern sophistication per the…


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WALNUT STREET COFFEE

Owner Pam Stuller has turned this former garage into a vibrant, modern space. Situated just off the main drag in Edmonds, Walnut Street Coffee is a true neighborhood coffee shop with a multi-generational clientele that include retirees, families with young children…


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THE CHEESEMONGER’S TABLE

As its name indicates, The Cheesemonger’s Table is all about cheese. Enjoy the vast selection of more than 100 cheeses from around the world on a sandwich, platter or as a complementary addition to a house special. Cheese enthusiasts should visit the new location at the…


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THE CAMANO ISLAND INN BISTRO

The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride. Consider it for a romantic getaway, and reserve a room at Camano Island Inn to make a weekend out of it. A buffet-style breakfast is complimentary for inn guests every morning, serving up an assortment of pastries, seasonal fruit, beverages and a daily special. Soups, salads, sandwiches and other specialties are offered shortly afterward for lunch, but…


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TANDEM WINE AND CHEESE BAR

Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she…


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RUSSELL’S RESTAURANT & LOFT

Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell…


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PRESERVATION KITCHEN

Preservation Kitchen is located in the historic 1916 Kaysner home built for the mayor of Bothell and once was a French cuisine kitchen ran by Parisian, Chef Gerard Parrat in the 1970s. With such…


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BONEFISH

By combining fresh seafood, a relaxed, romantic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among Snohomish and North King County residents. Top choices include the succulent, spicy Bang Bang Shrimp appetizer, an assortment of grilled fish with your choice of signature sauce and, if you’re not in the mood for fish, the Fontina…


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BISTRO SAN MARTIN

Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is mouthwatering and cooked to perfection. The fresh sheet changes daily. This intimate restaurant will delight your senses in…


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Hoosoonyi

“Fresh, authentic and delicious.” That’s a pretty standard sentiment from the regulars at Hoosoonyi. Located in one of the many unassuming strip malls along…


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Than Brothers

Imagine a blustery, cold day with the dark settling in early. Now think about taking a detour to get a bowl of perfectly spiced, warm pho. Than Brothers has been a Seattle institution since 1996 — and now they have…


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Dumpling Generation

Dumplings seem to be all the rage these days. Several restaurants have opened throughout the greater Puget Sound metropolitan area. Edmonds is one of the fortuitous recipients — and with arguably the…


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CLICK TO WIN!


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TAQUERIA LA RAZA

One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed with tenderly seasoned strips of soft chicken, topped with fresh onions, peppers, cilantro and a generous sprinkle of cheese. The Chile Rellanos…


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PETITE SWEET BAKERY & CAFE

Recently relocated from Arlington and now in the former Pave Bakery location, this hometown bakery and café is too good to pass up! Inspired by European and American culinary style they source quality ingredients with a focus on local. Offering pastries, cakes and pies call which all call to your inner sweet tooth. Fresh-baked bread is the foundation for delicious…


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LANA THAI

Stepping through the doors of this Central- Everett favorite is truly like stepping into a Thai palace. The opulent décor matches the colorful, flavorful food that brings diners the best of Thailand. Soups, salads, noodle dishes and curries, Lana Thai offers an extensive menu…


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STONE POT

Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in. The Stone Pot Bibimbap is a medley of vegetables with choice of meat or tofu that sits atop a sizzling pot of rice. A fried…


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SCOTTY BROWNS

Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails is broad enough to accommodate most any mood. If you are into martinis or cosmos, try the Mr. Pink. The name is a little unnerving to order if you are male, but worth the leap of faith….


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MI MEXICO

Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. And from there, Mi Mexico separates itself from the competition with a choice of traditional and non-traditional Mexican…


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IL CAFFE RIFUGIO

Richard Balogh has brought fine dining to the “wilderness.” Fifteen miles out on Mount Baker Highway, just past Deming, is a funky old café that has been transformed into an oasis for people who enjoy good food and…


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FIAMMA BURGER

One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more than 17 menu options,…


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TRUMPETER PUBLIC HOUSE

high-end, fine dining and English pub variety. Try traditional pub selections like shephard’s pie, fish and chips, or more unique choices like pork tenderloin complimented with an apricot honey glaze or crab mac…


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CONWAY PUB & EATERY

Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work as well as bikers making a pit stop on a scenic weekend ride. Their food matches their patrons’ big appetites, such as the blue cheese burger topped with…


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THE FREELAND CAFE

For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix…


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CLICK TO WIN!


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La Conner Channel Grill

La Conner Channel Grill is the place to refresh yourself after wine tasting at Silver Bell Winery, meandering through art galleries or lingering on La Conner’s waterfront. La Conner Channel Grill is a cheerful little restaurant with both indoor and…


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Working the Gate: Kate Gerwin and Russell Davis take Poppe’s 360 pro

The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area. Their secret sauce is the consulting team of Unlimited Liabilities, which is owned by Russell Davis, and his associate, Kate…


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TRAILS END TAPHOUSE

A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a date night or…


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JOHN’S GRILL

Consider John’s Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo for your next special occasion. John’s offers some of the finest steak and seafood in Snohomish County. Chef and owner John Alden has worked in the culinary industry for years in the San Francisco Bay Area, before moving north to the Puget Sound. Although very much a “meat and potato” restaurant, John’s does feature vegetarian options and a variety of substitutions for those with…


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AZUL TEQUILA LOUNGE & RESTAURANT

Azul Tequila Lounge & Restaurant provides a warm, upscale atmosphere and a fresh take on Latin-inspired dishes. Mexican favorites, such as the Enchilada Verde or Carne Asada, are paired with Caribbean specialties, including St. Thomas Coconut Prawns and Jamaican…


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HUNAN PALACE

Authentic Chinese dishes with fresh ingredients make for one of the best Chinese dining experiences in the county and beyond. Not to-be missed dishes include the Hunan Special Beef Beef, Sizzling Scallops, Sauteed Broccoli with Tangy Sauce (and tender strips of pork) and the Wok Wonton Soup. A full bar is also available. 2821 Pacific Ave., Everett 425.339.3390


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CURRY BISTRO

Downtown Everett’s Indian cuisine finds its nest in the ever-popular Curry Bistro restaurant. The prompt servers stay busy filling flavorful orders of tender Lamb Vindaloo, generously thick Chicken…


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CAROUSEL CAFÉ AND ICE CREAM

Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret. Not only is the ice cream homemade, but also…


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SLO-PITCH SPORTS GRILL AND CASINO

Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and serving breakfast all day long they are the perfect place to catch the game and grab a beer. Good food and great service with Happy Hour specials in a…


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BRASATO

Enjoy European-inspired cuisine in historic downtown Snohomish at Brasato. This modern Euro-American bistro with a view of the Snohomish River is open for dinner seven days a week. Start your meal with one of the shareables, like a plate of risotto croquettes made with an array of fresh vegetables and roasted red pepper aioli. Follow your appetizer with a bowl of sundried tomato soup, a creamy concoction that…


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IVAR’S MUKILTEO LANDING AND FISH BAR

Whether you’re waiting for the ferry to South Whidbey, or taking a scenic stroll along the lighthouse boardwalk, Ivar’s Mukilteo Landing and Fish Bar stays open late to satisfy your seafood needs. A weary-eyed winter commuter will perk right up to a delicious serving of Ivar’s famous, fresh Clam Chowder — a consistently creamy perfection, to be craved until the final bite. For the more fried-minded, you’ll get your dinner’s worth with a golden soaked…


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KEENAN’S AT THE PIER

Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number of tasty options are…


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Il Granaio

A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari…


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MUKILTEO LODGE

Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons…


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KAFE NEO

Kafe Neo might be a delightfully surprise offering its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below…


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TAMPICO

A North-Everett neighborhood favorite, Tampico is the quintessential family Mexican restaurant. Warm greetings welcome diners, followed by fresh tortilla chips and house made salsa. Don’t miss the Tacos…


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EVVIVA WOODFIRED PIZZA

If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients and baked on the floor of…


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CABBAGE PATCH

From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restaurant for more than 30 years. Traditional favorites such as a Prime Rib or Turkey dinner, Meatloaf and Chicken Pot Pie share the menu with contemporary favorites such as Coconut Prawns and Artichoke & Mushroom Penne. Don’t forget dessert — the Cabbage Patch is known for its scrumptious pies. 111 Ave. A, Snohomish 360.568.9091,…


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LOMBARDI’S

The original Lombardi’s was a Ballard favorite, and the Everett Marina location has been inundating diners with a heavenly blast of roasted garlic that is Lombardi’s hallmark since 1998. Lombardi’s pays homage to the seven honored ingredients of Italian food — olive oil, garlic, pasta, tomatoes, olives, basil and love. Dive in to the Tuscan Prawn starter, Pizza Margherita or Chicken Saltimboca — but don’t forget their wide variety of delicious…


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MALTBY CAFÉ

Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandiose portions. Choose from breakfast all day, with menu items such as Northwest Potatoes & Eggs or the Prime Rib Omlette. Voted Best Breakfast Place by Evening Magazine viewers 2009–2011, you can’t go…


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LUCKY DRAGON PHO

Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inexpensive meal. The Pho, a soup of rice noodles…


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LUCA’S PIZZERIA & RISTORANTE

Enjoy distinguished Italian dishes and ambiance at Luca’s Pizzeria and Ristorante in Lake Stevens. Luca’s is an award-winning, family-owned establishment that has been delivering authentic Italian cuisine to Snohomish County residents since 2003. Luca’s offers a variety…


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GIUSEPPE’S AL PORTO

Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is still going strong. Whether you try the chicken marsala, happy hour specials or three-course, early-dinner specials, your mouth…


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13MOONS AT SWINOMISH CASINO & LODGE

Located within the casino 13moons is sure to catch your attention. Situated on the waterfront offering a lodge atmosphere which is warm and inviting. The menu offers a wide variety including First Plates, Entree Salads, Seafood and Beef. We started our meal with generous pours of wine. Then moved on to the Roasted Beet Salad, I am always skeptical of this as it needs to be just right, and they did…


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VINNY’S Ristorante

Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers of Fior de Latte — a caprese salad — and mushroom medley (mushrooms with a Marsala demi glaze and cambozola cheese) are perfect for sharing and leave space for a summery Capellini Mediteranea (prawns and…


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ON RICE

Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well here. It’s sweet, without being overpowering, and has just enough spice to balance the dish out. All dishes are available with…


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INDIGO KITCHEN & ALEHOUSE

Although Indigo is located in a busy shopping center, its surroundings are nearly forgotten when you enter the warm ambience of this Lynnwood alehouse. The rich wood furnishings of Indigo’s interior entice patrons in for lunch, dinner and happy hour seven days a week. Between the happy hour prices and portions, Indigo is the place to be…


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CHRISTIANO’S PIZZA

This casual, come-as-you-are restaurant is a hit among the locals. Best known for its pizza and pasta, diner are sure to be pleased with the excellent food, generous portions and affordable…


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THE TABLE

Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of marinara, alfredo or pesto sauce at the Pasta Co.’s restaurant, The Table, which is named for the long family-style table that fills the center of the dining room. Pasta is not the only item on the menu: starters, salads, sandwiches, pot…


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SKYLARK’S HIDDEN CAFE

Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple…


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ROCKET DONUTS

With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up your morning with maple-bacon bar. Rocket donuts is unique by…


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Doe Bay Cafe

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Cafe. The cafe is…


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Bacchus Bistro

Delight in the flavors of Bacchus Bistro Langley, B.C., restaurant promises intriguing combinations.


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CLICK TO WIN!


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PEL’MENI

Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika and cilantro. Because they pair so well with tasty libations, Pel’ Meni manages to consistently have a line out the door as…


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JAKE’S WESTERN GRILL

True country ambiance paired with outstanding barbecue makes Jake’s a must. The ribs are fall off the bone yummy and did we mention the cornbread! Jake’s also features a full line of fresh-cut…


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Jalapeños

Fresh, flavorful and family-friendly, diners will want to make a return visit.


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North Fork Brewery

Mount Baker Highway is home to a plethora of dining options, but at the North Fork Brewery you can get beer, pizza, tie the knot and visit the beer shrine all under the same roof.


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Scotty Brown at Bellingham International Airport

Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.


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