Cutting Waste In Style
Anmly Cafe, opened by Emile Diffley in January of 2019, is a zero waste space that offers lattes, smoothies and meals with sustainability in mind.
We Speak to where you live.
Sips and Suds in Sedro
Local 20 Taproom in Sedro-Woolley, owned by Jake Clary, is the first taproom to arrive to the area and will soon be celebrating its two-year anniversary.
Good Read, Good Roast
This Lynden family-owned and operated shop, which has been around since 1947, combines the pleasures of delicious coffee with a well curated bookstore.
Acne and Self-Esteem
Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne in this age of social media and the effects it can have on self-esteem.
Chuckanut Crest View Home
Take a look at this Featured Home on Chuckanut Crest in Bellingham. A modern industrial space with a state-of-the-art kitchen and beautiful view of the bay.
Berry Dairy Days
Celebrate Burlington’s history of agricultural and farming communities with the 82nd annual Berry Dairy Days presented by Peoples Bank.
Five Faves
Cinco de Mayo or not, it’s never a bad time to order a margarita! This month’s Five Faves is all about the best of the best local margaritas.
Historic Icon, Classic Diner
When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.
Celebrating 75 Years of Storytelling
Whatcom County Library System is celebrating its 75th anniversary, embarking on a nine-month history preservation project and building a new Bookmobile.
Local Scholarship Foundation Sets Students Up for Success
The Mount Baker Scholarship Foundation endowment has reached $2.8 million, continuing to support graduating seniors of Mount Baker Senior High School.
Smoothie, To Go
Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.
In Spring, Get Radishes for Pickling
With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.