A Garden from Scratch

If you think the compacted-soil, rock-hewn, lifeless plot of land on your property could never support a garden, we have a story for you. More than 100 volunteers recently transformed the empty gravel lot across from the Bellingham Food Bank…

Recipe: Malbec Pots De Creme

Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C Cream 1 tsp Salt 1 tsp Vanilla 1 tsp Espresso powder Place Malbec in saucepan, reduce at slow simmer until only 2 Tbsp remain Place hazelnut butter, and chocolate in blender cup Heat sugar, milk, and cream to scald, then temper with egg yolk to form custard (use double boiler) Add custard to…

Recipe: Wagyu Ribeye The Steak

Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded Asiago To taste Kosher salt…

Recipe: Dungeness Crab Cakes

Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1 Tbsp Old Bay Spice 1 Egg 1 lb Dungeness crab Sauté bell pepper and scallions with garlic in butter until soft Process crackers to consistency…

Recipe: Seared Scallops and Pear Salad

Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree Wrap scallops with bacon and spear with toothpick Pan sear scallops, then put in oven at…

Remodel: Bring the Outdoors In

As the leaves fall and the cold air starts to blow, we find ourselves enjoying intimate moments in our homes once again. Now is the…

Holiday Glam

Everyone loves a bold, glam look for the holidays and this one is no exception. I wanted to create a look that was fun and fresh, but also sexy and versatile. Glitter is a trend that never goes away and is especially present during the holidays. Here, I’ll teach you how to use it in an easy and quick…

Nok’s Thai Cuisine

If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into a…

J & J Jewelry

THE SHOP Within the Bay Street Public Market is J & J Jewelry, a hidden gem. The owner is owner Jaime Pyshny, long-time jewelry expert. J & J is named after Jaime and her daughter Jayda….

Lorna Jane

It was ironic to dress up for the opening of an activewear store. After all, activewear is my typical daily work uniform. Yoga or running pants? Check. Comfortable lightweight hoodie or tee? Check. Turn on the computer and watch me go. But when…

A Lovely Day

Discerning denizens of Bellingham have a lovely vintage-inspired store on Bay Street in downtown Bellingham. A Lovely Day is a whimsical women’s clothing store that distinguishes itself well from other retailers while offering clothes at very competitive prices. Owner Adrienne Beard carefully selects handmade accessories, timeless statement pieces and delicately used clothing guaranteed to turn heads. “I was trying to…

Bertelsen Winery

Regular I-5 commuters through Mount Vernon have likely seen the “Winery Coming Soon” sign along the northbound highway. It was…

VINNY’S

Owner Becky Day welcomes diners to Vinny’s Ristorante in Friday Harbor, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire of Chef Daniel Van Hamsersfeld to serve simple, everyday fare. His appetizers of Fior de…

TOBY’S TAVERN

Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambiance with a delicious menu of seafood favorites. Their famous bowls of Penn Cove mussels — served by the…

Forgiving The Unforgiven

As a young boy, age 5 or 6, I used to play in the woods where Sunset Place is today. The soil was mostly clay and the clay would stick to my PF Flyers — the further that I walked, the longer that I played, the heavier the build-up of clay. Eventually, the…

THE FORK AT AGATE BAY

As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a…

D’ANNA’S CAFE ITALIANO

If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special. 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com

CIAO THYME ON THE SIDE CAFE

For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with…

BLUE FIN SUSHI

At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice and tuna. The waitstaff is friendly and it’s always entertaining to watch the chefs at work. Blue Fin also offers a full menu of non-sushi food items. Its version of fish and chips, for example, is a must-try: tempura fried salmon pieces served with sweet potato fries with…

BLACK PEARL

Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of sauces to add as extra seasoning. It comes with a variety…

BLACK FOREST STEAKHOUSE

Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black…

BAYOU ON BAY

Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a…

SEED’S BISTRO

Seeds Bistro in La Conner is a celebration of the fresh bounty of food offered in Skagit County. It offers simple dishes that highlight the fresh, exciting ingredients found throughout the Pacific Northwest. The menu features local selections rotated with the seasons. The macaroni and cheese features Northwest-favorite Cougar Gold cheese with a butter-crumb crust. Burgers are juicy, cooked perfectly, and served on homemade potato buns with the smallest bit of crunch…

SAKURA JAPANESE STEAKHOUSE

Professional Teppan Yaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse. Using the freshest ingredients and perfect…

Aimee Frazier

It starts with a sense of wonder and curiosity. Aimee Frazier opens the door to her deck and walks out into the wilderness. This is her place. She loves the outdoors, and has dedicated her life to encourage the same sense of wonder and curiosity in others.

Sweets of the Season

Regardless of religion or tradition, so many of us have memories of a special treat at the holidays. From ancient ritual to cookie swaps, treats have been a part of celebrations in just about every culture you can name. The holidays are the perfect time to dust…

BRANDYWINE KITCHEN

Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options (like rice-Panko Fish and Chips), and includes beer from both Boundary Bay and Chuckanut…

THE OYSTER BAR

The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster beds. The cozy restaurant is housed in a structure dating from the 1920s that has survived many incarnations. According to owner Guy Colbert, the restaurant owes its reputation to its remote, quintessentially Pacific Northwest setting. But people don’t dine at The Oyster Bar for its location alone. The restaurant’s namesake is the draw, and its chef, Justin Gordon,…

NELL THORN

This small-town gem located in the heart of La Conner brings in tourists and locals alike. They boast well-prepared and locally sourced fresh seafood as well as an extensive wine and beer list. The charming and cozy…

GIUSEPPE’S AL PORTO

Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is still going strong. Whether you try the chicken marsala, happy hour specials or three-course, early-dinner specials, your mouth…