Salt & Vine

A Charcuterie Lover’s Paradise When a new artisan cheese, wine and charcuterie shop opens in your neighborhood, you say “Yes!” and go there immediately. Located on 6th Street in Anacortes just off Commercial, Salt & Vine is a…

The Mixing Tin: The Black Cat

Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps the most appealing part of choosing The Black Cat (or Le Chat Noir if you’re feeling French) for an after work drink or two is the view from upstairs. Set of the second floor of the historic Sycamore Square building in Fairhaven, The Black Car…

Back at Home

Western’s Carver Gym Renovation a Sight to See for Fans After undergoing an extensive and much-needed renovation costing $70 million and spanning two years, Sam Carver Gym…

Maximum View, Minimal Incline

Ptarmigan Ridge Don’t let the distance of this hike intimidate you. The best part of the Ptarmigan Ridge at Mount Baker is the fact that, no matter how far you hike, the views are spectacular. Due to its high elevation, about 6,000 feet above sea level, the trail has little incline but keeps…

Not Just a Bakery, Not Just a Boutique

Pies & Such It’s not every day you walk into a shop and find clothing, jewelry, and art alongside decadent desserts. But Pies & Such has done just that in La Conner, and co-owners Jeneé Geoghegan and Mo Jensen couldn’t be happier. Together they keep fresh pies and cakes in the display case and handmade jewelry and colorful clothing on the…

Living Intentionally and Collaboratively

Bellingham Cohousing Coffee hour starts at 10 a.m. each morning. Residents sit quietly in the common house and drink their coffee while catching up with neighbors. Six acres of land was bought in 1997 and three years later, the first family moved into their unit and Bellingham Cohousing was born. Gail Kirgis and her husband, Tom Cornwall, have been…

An Artful Approach to Storytelling

Chris Moench It all started with a lump of clay. While Chris Moench hasn’t always been a professional potter, art has always been a strong force in…

Quirky Play About The Pig War Comes to Life

Only some people are aware of the major dispute between Great Britain and the United States over who had rightful ownership of the San Juan Islands, referred to as The Pig War. The…

The Wilderness in Our Backyard

North Cascades Institute While pursuing his graduate degree in biology at Western Washington University Saul Weisberg worked as a climbing ranger in the North Cascades National Park. As a ranger, Weisberg discovered the beauty of the park so many were still unaware of. In 1986, Weisberg co-founded the North Cascades Institute with a mission to provide education to…

Celebrating the Sea

Bellingham SeaFeast Festival After a successful maiden voyage in 2016, SeaFeast is returning to Bellingham September 22 and 23 for two days of games, live music, and of course, good eats. The festival celebrates the history and tastes of…

Wonder Woman

Kathie Wilson When Bellingham’s Childlife Montessori School opens the doors to its final year this month, Kathie Wilson will begin her 41st…

More Than You Can Chew

Did you have breakfast today? How about lunch? Maybe a little snack before dinner? For as long as I can remember, the expectation has always been that you have to eat a “hearty breakfast” to start your day, followed by a light lunch and then dinner. Some have even gone so far as to suggest we should eat five to six small meals throughout the day. We aren’t ruminants, so do we really need…