Put on your apron, grab a glass of wine, and learn from the best! Join Chef Shawn Tolliver for intimate cooking lessons at Great Blue Heron Grill. Chef Shawn will demonstrate expert techniques you’ll be able to take home and apply to your own delicious dinners, and you’ll enjoy the dishes along with your fellow student chefs of the evening! This month we’re learning all the traditions of Irish cooking with instruction in potato cakes, slow-cooked lamb stew, and shepherd’s pie.
Limited space is available. Includes a glass of wine or tastings, an apron, and keepsake recipe cards. Visit our website for more information. For reservations contact Kris Henderson at 360-371-7005 or firstname.lastname@example.org