Wild Mushrooms with Woodruff
--Wild Mushrooms with Woodruff
--Meet Chef Kristine Kager's Favorite Holiday Dish
Chef Derek Som's Chicken Pot Pie
--Chicken Pot Pie
Pure Bliss Deserts
--Creamy Pumpkin Wedges with Cumble Toppings
Dungeness Crab Napoleon with Fried Green Tomatoes and Bacon Vinaigrette
--Meet Chef John Russel' favorite holiday dish
Top Five Favorite Winter Brews
At Brasato Bistro, the goal is perfection.
Fresh Fruit Tart
-- Fresh fruit tart with pastry cream and fresh fruit
-- Prosciutto Tartine, fig and walnut crumble, balsamic arugula, shaved parmesan
High-End Northwest Fare in a Rustic Setting
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a rare culinary experience in the Canyon Park area of Bothell. With renowned Chef Russell Lowell at its helm, frequenters flock here from Seattle and beyond to sample exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders alike.