Dungeness Crab Cakes

  1. 2 Red bell peppers (diced)
  2. 6 Stalks scallions
  3. 1 Pinch Garlic
  4. 1 Tbsp Butter
  5. 15 Table crackers
  6. 1 Tbsp Mayo
  7. 1 Tbsp Old Bay Spice
  8. 1 Egg
  9. 1 lb Dungeness crab
  • Sauté bell pepper and scallions with garlic in butter until soft
  • Process crackers to consistency of kosher salt
  • Place cooked peppers, scallions in mixing bowl, add cracker crumbs and combine
  • Add egg, mayo, mustard, and old bay, fold together
  • Gently fold in the Dungeness crabmeat
  • Chill for 1 hour
  • Form into 2 oz cakes
  • Pan sear in hot oil, flip and finish in 350 degree oven
  • Serve with cilantro, and tartar/relis