Lavender Collins, by Keenan’s at the Pier
• 1.5 oz BelleWood Gin
• .5 oz Lavender Syrup
• .5 oz Lemon juice
Top off with cold soda and garnish with fresh lavender sprigs. Measure into an ice filled martini shaker then shake vigorously. The frothy libation is poured into a tall glass and served with cocktail straws.