MENUSeattle NEW PRODUCT!

We Speak to where you live.

A’Town Bistro

Take a quick inside look into the A’Town Bistro in Anacortes, plus learn about a few edible garnishes to make your drinks fun and festive.

More Than ‘Mean’ Martinis

Here’s a quick inside look at Bellingham’s Fireside Martini and Wine Bar and a Q & A with Kuma Liqueur owner, Chet Holstein.

Spirits

We’re taking a look at distilleries who use local ingredients in their craft cocktails. Also read a bio on Alexine Langdon, bar manager at Hundred North.

Bartender Q & As

We did a Q & A with four local bartenders. Here’s what they had to say about their backgrounds, favorite drinks, joys and challenges.

Audra Lawlor

Audra Lawlor uprooted her fast paced Manhattan Wall Street life to start a fruit preserves company called Girl Meets Dirt on Orcas Island as her Second Act.

Doug Robertson

Doug Robertson spent his first act as an attorney; now his Second Act is working as an adjunct professor at Whatcom Community College.

Russ Kendall

Russ Kendall started out as a documentary photojournalist. Now he is in his Second Act as the owner of Gusto Wood Fired Pizza.

Susan Soltes

Susan Soltes started her second act at 50 years old. She tells her story of how she went from film production to organic blueberry farming.

Five Faves

We are highlighting five of our favorite hikes to take during the fall season, from the North Cascades to the San Juan Islands.

Homeless Youths Getting a Place of Their Own

Northwest Youth Services is providing a number of services to help homeless teens in Whatcom County, including housing and mental health services.

Showcasing Jewels of Orcas Island

Material Wit on Orcas Island is run by Jessie Morrow. Her shop showcases four jewelry collections, clothes, household items, and art.

A Daily Dose of Trendy Tacos in Bellingham

Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.