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Aged Filet Mignon with Rogue River Blue and Bordeaux Demi-Glace – 13moons

INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea. orange zest • 3 Tbsp extra virgin olive…

Truffle Dungeness Crab Mac and Cheese – 13moons

INGREDIENTS: • 2 oz fresh Dungeness crab meat • 4 oz macaroni pasta • 6 oz heavy cream • 1 oz parmesan cheese • 1 oz Stilton cheese • 1 oz crimini mushrooms • 1 ea. shallots (minced) • 2 ea. garlic (sliced) • 1 tsp…

Eating in Season

Local Food Boxes make for a Healthy You and a Healthy Community When spring comes in northwest Washington, there seems to be a communal sigh exhaled across the land….

The Buzz About Barre

As a young child I loved ballet and dreamed about becoming a ballerina. Fast forward to adulthood, and I have found the next best thing. It’s called the Booty Barre® method. I was so inspired by this workout that I went from being a student to a certified instructor. Booty Barre was created by fitness expert Tracey Mallet in 2009. It has grown from a hot…

A Gallery for Regional Art Eye-Candy

THE SHOP When Katherine Khile bought the Scott Milo Gallery in 1994, it served the community as a framing shop. They still offer framing services, but the space has grown into much more. The cozy gallery is divided with wall sectionals, creating dedicated spaces for featured artists’ work. This layout also ensures the utmost wall space for hanging paintings and photography. There is something to look at everywhere: framed work covers all eye-level space, mobiles hang from above, handcrafted…

Spring Break Travel Essentials

In just two days, I’ll be headed out of town, taking the redeye to New York City. In between sitting down to write this article…

Sugarfina

Sugarfina is a luxe candy store that caters to adults with a taste for the finer things in life. It recently launched a boutique inside Nordstrom’s Seattle flagship store. Sugarfina’s candy is packaged in beautiful, brightly colored boxes and ribbons, which makes for a tasty treat that’s easy on the eyes. Unlike other candy retailers, Sugarfina focuses on high quality ingredients. With flavors like Pale Ale Pints and Single Malt Scotch Cordials and candy imported from Holland, Germany, Denmark, and…

Fairhaven Rug Gallery

Arshia Fathali sat at his desk with Oliver, his 11-year-old canine friend, on his lap. Hand-woven rugs decorate the walls, cover the floors, and even the surface of his desk. It is no wonder that Fathali calls his space a gallery. The Fairhaven Rug Gallery…

Garden Prep 101

Tips for early spring One of the best things about warmer weather is vibrant, lush flowers and bountiful vegetable gardens. As with the case of many worthwhile things in life, a flourishing garden needs a…

Spotlight Writer: Holly Barbo

We all have our ways of escape, whether it is in a guilt-inducing TV show, a long jog, or maybe a glass of wine. For artist and author Holly Barbo it is writing fantasy and thriller novels that keep her sane in what can seem, especially lately, like an upsidedown world. Her passion for writing started to pick up after the recession hit and the family furniture…

See Skagit Valley Painted Yellow

La Conner Daffodil Festival Did you know there are more daffodils than tulips in Skagit Valley? The Roozengaarde fields alone…

White Chocolate Mousse – 13moons

INGREDIENTS: 20 oz white chocolate chips 2 cup heavy cream 2 Tbsp granulated sugar 10 oz fresh cherries, pitted 1 cup sugar 1 cup water 1/3 cup brandy Shaved dark chocolate  asdfads DIRECTIONS: Place white chocolate into a double boiler, melt. Add half the heavy cream and whisk until completely melted and smooth, cool and set aside. Place remaining heavy cream and sugar to a chilled mixing bowl. Whisk….