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Best Of The Northwest 2016

We Speak to where you live.

Northwest Oyster Stew – Crave Catering

Northwest Oyster Stew by Chef Justin Hawkinson of Crave Catering 3 dozen cleaned Pacific oysters (ideally fresh and in-shell) 1/4 cup butter and 1 lb. butter (keep separate) 1…

Churros – Acme Farms + Kitchen

Sour orange gelato, spiced dipping chocolate, and dulce-de-leche.

Breathing New Life: 3 Oms Yoga Studio Expansion

It’s the mantra many people associate with yoga: a gentle, slightly vibrating “ommm.” Simply defined, om is the sound of the universe, but Yogic scholars remind us the meaning goes far deeper. In its simplest form, yoga is a series of movements in tune with one’s…

Wild Whatcom Receives Grant

Wild Whatcom works to educate children about the natural world, to connect kids to the beauty of our surroundings, and to foster stewardship for future conservationists. What began as a few outings with a group of friends has grown into week-long camps and…

Wonder Woman – The Network’s Ellen Gray

For outgoing executive director Ellen Gray, the past 19 years of her life have been devoted to advocating for the growing and distribution of organic food. When she began in 1997, she was part of a group of passionate individuals who decided to be proactive about the kinds of food available. “Just a group of like-minded individuals who all said ‘We…

The Mixing Tin

Bluewater Organic Distilling’s The Salish Sea Ingredients: Bluewater Vodka, housemade elderflower, lime juice, simple syrup, cardamom bitters, basil leaf | $11 Bluewater Organic Distilling’s tasting room and…

Spot Prawn Ceviche – Acme Farms + Kitchen

Try pairing this with Saison Du Kulshan: Farmhouse style Saison has a soft lemon and white pepper scent, light fruit flavor.

The Castle of the Strawberry Kingdom

It would be an exaggeration to say the humble strawberry built Orcas Island, but not much of one — ripe, sweet strawberries have been a huge part of Orcas Island’s history and culture for centuries. The current Strawberry Barreling Building in Olga is a monument to a…

Meet Chef Andrew Clarke

Judd & Black Appliance, Acme Farms + Kitchen, and Kulshan Brewing came together with North Sound Life for this installment of Meet the Chef, featuring Chef Andrew Clarke and his assistant Miguel Ryan. Cinco de Mayo isn’t really Mexican Independence Day, but it is the day that Mexico as an unlikely upstart knocked France on its heels and won a key battle in the war for Mexican Independence. We tend to celebrate it with bad nachos and cheap tequila, but thanks to Judd & Black Appliance, Acme…

The Steering Column: The Heart Of A Local Champion

There’s a new brand of legends racing to the top at the Deming Speedway this year. They aren’t just breaking track records; they are destroying the myths of self-entitlement and selfishness that too often slows down our youth. These young drivers are amp’d with the spirit of service that keeps them in the lead and mytrafficman.net is proud to sponsor them on and off the track. Tristin Thomas, at 17, drives the…

Blackball Taiwanese Desserts

A line of excited customers winds around the tables and chairs to the door. It’s a Saturday afternoon at one of Edmonds’ newest additions,…

Beardslee Public House

Before the the Beardslee Crossing development broke ground in Bothell, a sequoia tree towered over the property. When Chef John Howie of the Beardslee Public House learned about the tree, he was determined to reclaim its wood and see to it that something of the tree’s former glory was restored to the place where it once put down roots. Most of the tables you’ll see at the Beardslee Public House are fashioned from…